Npaj cov tais diav hauv lub tes tsho pub rau koj kom cov kua txob mus rau qhov siab tshaj plaws thiab ua rau lawv saj zoo dua thiab ntxim siab. Hnub no peb yuav qhia rau koj seb yuav ua li cas ci nrog rau kev koom tes ntawm qhov khoom siv mis nyuj tov.
Daim ntawv qhia rau baked os nyob rau hauv qhov cub, nyob rau hauv ib lub tes tsho nrog apples
Cov khoom xyaw:
- qhov nruab nrab carcass ntawm ib tug os yog 1.7-2 kg;
- apples Antonovskie - 220 g;
- freshly av kua txob sib tov - 2-3 pinch;
- ntsev - 2-3 pinches;
- aromatic qhuav tshuaj ntsuab ntawm koj xaiv - mus saj;
Rau marinade:
- txiv qaub kua txiv - 65 ml;
- ginger paus - 25 g;
- soy sauce - 65 ml;
- zib mu paj - 40 g;
- Balsamic vinegar - 5 ml;
- zaub roj tsis muaj tsw - 25 ml;
- freshly av kua txob sib tov - 2-3 pinch;
- ntsev - 1-2 pinches.
Npaj
Yuav kom ci ib qho chaw nyob hauv qhov cub hauv lub tes tsho, nws yuav tsum ua ntej marinated. Ua li no, peb npaj tau npaj lub cev ntawm cov noog nrog ntsev thiab freshly av kua txob tov, sab hauv thiab tawm, thiab tom qab ntawd sib tov tag nrho cov khoom xyaw rau hauv marinade hauv ib lub tais thiab caij cov noog ntawm txhua sab nraud nrog cov ntse ntsev. Peb muab cov duck rau hauv ib lub hnab yas thiab tawm hauv qab txee ntawm lub tub yees rau ib hnub.
Thaum kawg ntawm allotted lub sij hawm, peb muab cov nplais ntawm cov noog los ntawm cov dej noo, tso kua txiv rau hauv lub plab, seasoning lawv ua ntej no ntsev, freshly av sib tov ntawm peppers thiab aromatic qhuav tshuaj ntsuab koj xaiv thiab saj.
Nqa ci os nyob rau hauv cov ntaub ntawv no, peb yuav nyob rau hauv lub tes tsho, thiab ntau npaum li cas lub sij hawm yuav tsum tau rau qhov no thiab yog dab tsi kub regime yuav tsum tau tib lub sijhawm, peb yuav qhia rau tom qab.
Ua ntej, sov qhov cub kom siab tshaj plaws thiab, tom qab ntawd, peb muab ib daim ntawv ci nrog ib tug noog nyob hauv, muab tso rau hauv ib lub tes tsho rau ci. Tom qab nees nkaum nas this, txo qhov siv ntawm tshav kub mus rau 180 degrees thiab npaj zaub mov rau ib teev thiab ib nrab. Tam sim no hlais lub tes tsho los ntawm sab saum toj thiab khoov tus npoo, nce qhov tsoom fwv sov dua mus rau qhov siab tshaj plaws thiab cia tus noog xim av kaum tsib feeb.
Yuav ua li cas kom yog ci mus rau ib tug duck nyob rau hauv ib lub tes tsho nrog ib tug qos - hauv daim ntawv qhia?
Cov khoom xyaw:
- qhov nruab nrab carcass ntawm ib tug os yog 1.7-2 kg;
- Qos tubers - 1.2 kg;
- txiv roj roj - 45 ml;
- freshly av kua txob sib tov - 2-3 pinch;
- ntsev - 1-2 pinches;
- ib tug sib tov ntawm Italian qhuav tshuaj ntsuab - 1-2 pinch;
- ib tug tov ntawm spices - 1-2 pinch;
Rau marinade:
- txiv qaub kua txiv - 65 ml;
- qej cov hniav - 7-9 pieces;
- paprika hauv av qab zib - 2-3 qhocai;
- av kua txob - 1-2 pinch;
- ib tug sib tov ntawm Italian qhuav tshuaj ntsuab - 2-3 pinch;
- ib tug sib tov ntawm spices rau poultry - 2-3 pinch;
- olive roj - 35 ml;
- freshly av kua txob sib tov - 2-3 pinch;
- ntsev - 1-2 pinches.
Npaj
Rau marinade mix crushed qej
Tam sim ntawd ua ntej ci cov noog peb ntxuav lub qos yaj ywm, txiav lub tubers mus rau hauv ob peb qhov chaw, peb savor nrog txiv ntseej roj, ntsev, kua txob, aromatic tshuaj ntsuab thiab spices thiab mix. Peb muab qee lub qos yaj ywm hauv cov noog, peb muab lub cev rau hauv lub tes tsho, thiab ntawm ob sab peb muaj qhov seem ntawm cov zaub. Peb tso ib tug noog thiab qos yaj ywm hauv ib lub tes tsho nyob rau hauv qhov cub thiab ci raws li tib lub tswv yim raws li nyob rau hauv daim ntawv qhia rau duck nrog apples piav saum toj no.