Starch ua raws li lub ntsiab thickener nyob rau hauv cov recipes ntawm domestic acid. Nws yog hmoov nplej siab uas tau muab qhov sib xyaw ntawm qhov yuav tsum tau ua thiab yuav tsum tsis muaj nqi rau cov khoom noj qab zib tom qab los yog cov khoom zoo nkauj. Peb txiav txim siab ib zaug ntxiv them tribute rau no universal khoom thiab to taub yuav ua li cas weld lub jelly los ntawm starch.
Yuav ua li cas ua noj lub kua jelly los ntawm starch?
Cov khoom xyaw:
- carrots - 430 g;
- txiv qaub - 1 daim;
- qab zib - 65 g;
- dej 1.1 liters;
- starch - 2 tbsp. diav.
Npaj
Raws li acid acid rau no daim ntawv qhia, peb xaiv carrots. Ua ntej yuav ua noj ua haus, nws yuav tsum tau ntxuav thiab tsoo. Lub txiaj ntsim ntawm cov zaub mov ua rau hauv dej npau npau thiab ua noj tsis pub tshaj 5 feeb. Pov lub carrots nyob rau hauv ib tug colander thiab cia lub broth mus ntws, nias lub khoom qab zib. Lub resulting broth yog xa rov qab mus rau lub phaj thiab sweetened. Nyem cov kua txiv los ntawm txiv qaub, dilute lub starch nyob rau hauv nws thiab, maj mam stirring acid acid, nkag mus rau lub ntsiab ntawm lub lauj kaub. Tom qab ib feeb lub haus dej yuav tsum thicken, uas yuav los ua lub ntsiab kos npe tias lub jelly yog npaj txhij.
Yuav ua li cas ua noj ib jelly los ntawm cranberries thiab starch?
Pib rau jelly yuav ua tau thiab berries. Nyob rau hauv peb cov ntaub ntawv - cranberries, tab sis koj muaj peev xwm ua noj jelly los ntawm tej yam berries, uas siv cov technology piav qhia hauv qab no.
Cov khoom xyaw:
- dej 220 ml;
- starch - 5 g;
- cranberry - 65 g;
- piam thaj - 260 g.
Npaj
Yuav kom berries ntawm cranberries, ncuav txog ib tug peb lub hlis ntawm piam thaj thiab rub txhua yam rau hauv ib tug gruel. Tau lub squashed squash, txuag lub kua txiv, thiab ncuav lub khoom qab zib nrog dej thiab muab tso rau hauv qhov hluav taws kub. Sai li sai tau thaum cov dej pib ncav cuag lub rhaub, ua kom txhua yam nrog qab zib thiab tshem tawm ntawm tshav kub. Txias lub hau thiab lim. Nyob rau hauv ib lub quarter ntawm broth, dissolve lub starch, so qhov seem uas yog kua thiab pib maj pour ib lub hmoov nplej siab hmoov txhuam rau nws. Thaum lub duav thickens, tshem nws los ntawm lub tshav kub, cia nws txias kom sov thiab sib tov nrog kua txiv kua txiv hmab txiv ntoo .
Tsis tas li ntawd, yog tias koj tsis paub xyaw jelly los ntawm compote thiab starch, ces noj raws li lub hauv paus tshuab qub, ua ntej diluting cov hmoov txhuv nplej siab hauv ib feem ntawm qhov txias compote, thiab ces pouring nws rau hauv lub compote ntawm lub qhov cub.
Yuav ua li cas ua noj tuab jelly los ntawm starch?
Cov khoom xyaw:
- dej 670 ml;
- starch - 50 g;
- preserves - 185 g.
Npaj
Nyob rau hauv ib lub khob ntawm dej txias, dilute lub starch, sib tov dej ntxiv nrog jam, boil thiab lim. Lub resulting compote yog xa rov qab mus rau lub phaj thiab sau lub starch daws, tas tsis tu ncua tov txhua yam kom tsis txhob tsim ntawm qog. Tom qab pouring lub jelly rau hauv cov ntaub ntawv, cia nws ua kom khov. Pab nrog berries thiab cream.
Yuav ua li cas rau boil ib mis nyuj jelly los ntawm starch?
Mus rau mis nyuj jelly nyob rau hauv nws sib xws tsis sib xws li tsuas yog cov mis nyuj, nws muaj peev xwm yuav supplemented nrog ntau cov txiv hmab txiv ntoo thiab berries. Qhov feem ntau yuav xaiv tau yog apples, peb siv lawv nyob rau hauv daim ntawv qhia no.
Cov khoom xyaw:
- txiv apples - 370 g;
- mis nyuj - 235 ml;
- dej 475 ml;
- starch - 2 tbsp. diav.
Npaj
Ua ntej koj noj cov txiv hmab txiv ntoo jelly nrog starch, npaj cov txiv hmab txiv ntoo. Txiav cov txiv ntseej thiab ncuav rau lawv nrog ob peb lub tsom iav dej thiab tawm hauv nruab nrab kub kom txog thaum cov kua kub npau npau. Yog hais tias cov txiv apples txaus qab zib, ces yuav tsum tsis ntxiv rau cov kua qab zib, tab sis rau cov txiv hmab txiv ntoo nrog kua qaub, ib rab diav-lwm yam qab zib tsis tuaj yeem cuam tshuam. Thaum cov txiv av qab muaj softened, muab hmoov rau. Nyob rau hauv cov mis nyuj txias, dilute lub starch thiab ncuav cov tshuaj rau hauv lub kua puree. Tom qab ib feeb, tshem lub khob ntawm lub qhov cub thiab txias cov dej haus.