Kisel - qhov zoo tshaj plaws recipes rau ib tug six thiab noj qab haus huv haus

Kissel, daim ntawv qhia uas yog nrov ntawm cov niam tsev, yog ib yam dab tsi uas zoo li jelly los yog khoom noj qab zib gelatinous. Nws yog npaj siv ntau yam hauv paus - mis, txiv hmab txiv ntoo, txiv hmab txiv ntoo, cereal thiab txawm zaub.

Yuav ua li cas ua noj jelly?

Npaj ib lub tsev hauv qab jelly, tab sis nws cov tshuab tseem muaj nws cov secrets. Thaum koj paub nrog lawv, koj yuav tseeg tau ib lub tais qab:

  1. Cov hmoov txhuv nplejtswj uas siv los ua lub tog raj kheej yuav tsum tau muab yav tas los rau hauv ib feem ntawm cov kua dej los yog dej.
  2. Sau cov hmoov txhuv nplej siab rau hauv ib lub khob ua kua nrog lub plhaub taum, ua rau tib lub sij hawm, los yog sib xyaw nrog lub hauv paus txias, thiab mam li sov nws kom txog thaum nws thickens.
  3. Kev ceev ntawm dessert yog tswj hwm los ntawm cov khoom ntawm cov kua thiab cov hmoov txhuv nplej siab.
  4. Nws yog preferable tso cai rau cov khoom noj qab zib tiav kom txias, tshwj tsis yog tias tau teev nyob rau hauv cov formulation.

Mis nyuj jelly - daim ntawv qhia

Mis nyuj haus jelly - yooj yim, delicious, fragrant thiab tseem ceeb khoom qab zib, uas yog tseem ua tawm tsev kawm qib qis. Siv cov khoom no nyob rau hauv ib nrab ib teev, kev noj mov mousse appetizing yuav npaj rau 4 tus neeg. Nws muaj peev xwm yuav sprinkled nrog chocolate chips, tws neeg rau los yog sprinkled nrog jam. Rau ib cov qauv ua kua, ntau npaum li cas cov hmoov txhuv nplej siab yuav tsum tau txo los ntawm ib nrab.

Cov khoom xyaw:

Npaj

  1. Daim ntawv qhia jelly yog yooj yim. Ncuav ib feem peb ntawm cov mis, dissolve nyob rau hauv nws starch hmoov.
  2. Nqa cov kua mis ntxiv rau ib lub rhaub, dej qab zib, caij nyoog nrog vanilla.
  3. Pib qhia cov hmoov txhev nplej siab, sov tuaj me ntsis, nplawm. Tsis txhob rhaub!
  4. Txias qhov loj, qhov chaw rau ib teev nyob rau hauv lub tub yees thiab pab nrog cov additives.

Kissel los ntawm jam thiab starch

Tom ntej, koj yuav kawm tau li cas rau boil ib tug jelly los ntawm starch thiab jam. Kev noj qab haus huv ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo berries yog suav tias yog ib qho tseem ceeb tshaj plaws, tab sis tsis yog ib lub sijhawm los muab khoom noj tshiab lossis khov. Nyob rau hauv cov ntaub ntawv no, koj muaj peev xwm xa mus rau cov stocks harvested nyob rau hauv lub caij ntuj sov thiab noj raws li ib tug hauv paus lub jam. 4 noj cov khoom qab zib yuav npaj rau 30 feeb.

Cov khoom xyaw:

Npaj

  1. Dissolve nyob rau hauv dej jam, lub caij kua rau saj, muab ib tug boil thiab tom qab tsib feeb lim.
  2. Nyob rau hauv ib feem me me ntawm cov dej txias, lub starch yog yaj, qhov sib tov yog tov nrog lub ntsiab kua feem, qhov sib tov yog rhuab me ntsis, stirring.

Kissel los ntawm cranberry - daim ntawv qhia

Lub tsev jelly, daim ntawv qhia ntawm uas yuav piav qhia hauv qab no, tau ntev tau suav hais tias yog ib qho tseeb vitamin pab nyob rau hauv kev kho mob ntawm tej yam kab mob. Tsis tas li ntawd, qhov no haus tshuaj txig ua kom tiav cov zaub mov noj thaum sib ntaus . Cov ntawv pov thawj ntawm txoj kev vam meej hauv cov kua txiv ntoo uas tsis muaj cua sov uas tau muab khaws cia rau txhua qhov chaw. Haus rau peb tus neeg noj tau ua si hauv ib teev.

Cov khoom xyaw:

Npaj

  1. Yaug lub cranberries thiab nyem qhov kua txiv.
  2. Nyem ntxig dej thiab rhuab kom luag npau npau, lim thiab qab zib.
  3. Nyob rau hauv ib feem me me ntawm dej txias, lub starch yog yaj thiab tov nrog kua txoos.
  4. Sov lub cranberry jelly rau ib tug boil, txias, sib tov cov kua txiv hmab txiv thiab ua hauj lwm.

Kissel los ntawm khov berries - daim ntawv qhia

Surprisingly nplua nuj thiab fragrant, nws yog ib qhov ua tau kom noj jelly los ntawm khov cherries, liab thiab dub currants, raspberries. Nyob rau hauv lub off-season, kev siv ntawm xws li blanks rau tsim ntawm desserts yog feem ntau tsim nyog. Lub berries tsis tas yuav tsum ua ntej defrosting, lawv yog tam sim ntawd muab tso rau hauv kev ua lag luam, rub los ntawm lub freezer compartment. Cov nram qab no yog ib daim ntawv qhia rau kaum feem ntawm cov dej haus, uas tuaj yeem siav hauv ib nrab ib teev.

Cov khoom xyaw:

Npaj

  1. Lub daim ntawv qhia rau jelly los ntawm berries yog yooj yim. Ncuav qhov khoom nrog dej, nqa mus rau ib tug boil, lim, pulp grind thiab nyem.
  2. Lub hauv paus kua dej yog sweetened, tov nrog starch diluted nyob rau hauv ib feem me me ntawm cov kua.
  3. Sov lub Berry jelly rau ib tug boil, nrog tas mus li stirring.

Kissel ntawm compote

Delicious jelly nyob rau tom tsev yuav ua tau tawm los ntawm compote. Thiab nws yog haum raws li ib tug nyob kas poom npaj txhij khoom, raws li tau zoo raws li freshly brewed. Ntev ntev li no yuav tsum tau sib zog los ntawm kev ntxiv cov kua txiv qaub los sis ib feem ntawm dej, thiab tsis txaus, haus cov dej haus mus saj. Koj tuaj yeem siv ob lub hauv paus ua kua, thiab xam nrog rau hauv daim ntawv ntawm lub txiv ntoo los yog txiv hmab txiv ntoo. Xya phoo yuav npaj txhij hauv peb caug feeb.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv ib tug me me ntawm compote, dissolve lub starch.
  2. Qhov loj feem yog rhuab, kho yog hais tias tsim nyog los saj, tov nrog daws, stirring.
  3. Sov lub jelly los ntawm compote thiab starch mus rau ib tug boil, txias.

Kissel los ntawm apples

Tom ntej no, koj yuav kawm tau li cas rau boil ib jelly los ntawm cov txiv hmab txiv ntoo tshiab kua txiv hmab txiv ntoo. Dessert yog npaj los ntawm Kua broth tov nrog av Kua pulp , uas enriches saj thiab tus yam ntxwv ntawm cov dej haus. Siav nrog cov qauv no hauv peb caug feeb, plaub feem ntawm delicacies yuav muaj kua nyeem ntawv. Rau cov nyhuv ntau ntxiv, koj yuav tsum ua kom muaj cov hmoov txhuv nplej siab li ib thiab ib nrab rau ob zaug.

Cov khoom xyaw:

Npaj

  1. Apples yog txiav mus rau hauv slices, boiled nyob rau hauv dej rau kaum feeb, poured nrog ib tug sieve, wiped.
  2. Squeezes yog muab pov tseg, thiab mashed qos yaj ywm muaj tag nrho nrog broth, sweetened thiab tov nrog starch dej.
  3. Nrog stirring, sov lub sib tov kom txog thaum tuab, txias.

Kisel los ntawm cov txiv hmab txiv ntoo qhuav

Cov tswv yim nram no yuav pab koj xyuas seb yuav npaj cov kua hauv lub tsev uas siv cov txiv hmab txiv ntoo qhuav. Lawv cov khoom tseem ceeb thiab zoo tshaj plaws saj zoo yuav zoo tshaj plaws rau lawv tus kheej nyob rau hauv xws li ib tug khoom noj qab zib. Cov phom ntau tshaj plaws yuav ua tau yog tias koj noj ntau hom txiv hmab txiv ntoo. Ib tug haus rau 5 tus neeg yuav npaj rau hauv ib teev.

Cov khoom xyaw:

Npaj

  1. Cov txiv hmab txiv ntoo qhuav yog boiled nyob rau hauv liter ntawm kua rau kaum feeb, insist me ntsis nyob rau hauv lub hau, lim.
  2. Sweeten lub broth, sov nws mus rau ib tug boil.
  3. Sib tov nrog cov hmoov txhuv nplej siab, sib txuas cov khoom xyaw seem.
  4. Ua hauj lwm jelly nrog qhuav txiv hmab txiv ntoo nyob rau hauv ib tug sov los yog txias daim ntawv.

Kissel los ntawm oatmeal flakes

Ntxiv rau yuav ua li cas noj oatmeal. Qhov no zoo ntawm kuj ceeb tias muaj txiaj ntsim thiab noj qab haus huv Lavxias teb sab tau npaj rau hauv ancient sij hawm. Niaj hnub no nws yog feem ntau nco txog jelly thaum muaj ntau yam kab mob, tsis nco qab tias niaj zaus siv ntawm cov khoom yuav tag nrho tiv thaiv lawv. Tus txheej txheem ntawm tsim ib lub tais yog ntev, tab sis muaj nqis. Tom qab ib hnub ntawm qhov nyiaj no yuav yog kwv yees li 500 g ntawm cov khoom.

Cov khoom xyaw:

Npaj

  1. Flakes yog poured nrog kua nyob rau hauv chav tsev kub, ntxiv ib piece ntawm rye stale khob cij thiab tawm hauv tib lub mob nyob rau hauv qhov tsaus ntuj rau ib hnub twg.
  2. Tom qab ib ntu, lim cov nplaum los ntawm lub nplaum nplaum thiab rub nws me ntsis.
  3. Siv cov khoom noj los ua ib qho khoom noj rau tom qab noj.
  4. Cov kua ua kua yog muab tso rau hauv ib saucepan on ib phaj thiab boiled kom txog thaum tuab.
  5. Yog hais tias qhov zoo nkauj tuaj tuab, koj tuaj yeem tau ntxiv me ntsis dej thiab cia kom ncau.
  6. Thaum siv ib lub tais tsis yog rau cov hom phiaj ntawm kev mob, nws yog sweetened mus saj los yog salted, flavored nrog berries, jam los yog lwm yam additives.