Tus nqi ntawm curd cov khoom rau peb lub cev tsis tuaj yeem ntsuas tshaj. Nws yog qhov zoo tshaj plaws ntawm calcium, ntau yam vitamins, ntsiab thiab minerals. Tab sis muaj ntau yam tsis hwm lub saj ntawm tsev cheese nyob rau hauv nws daim ntawv dawb huv. Thiab txawm variations nyob rau hauv daim ntawv ntawm curd loj yog tsis tau txais kev cawmdim. Tom qab ntawd yooj yim recipes ntawm ci nrog kev koom tes ntawm no tseem ceeb fermented mis nyuj cov khoom tuaj rau tus cawm. Hnub no hauv tsab xov xwm no peb yuav qhia rau koj tias yuav ua li cas ua kom qab thiab curvy cheese tsev cheese. Rau koj, ib daim ntawv qhia yooj yim rau curd cov khoom nyob rau hauv ib lub lauj kaub frying thiab ib tug variation ntawm ib tug kho nrog ib tug manga nyob rau hauv qhov cub.
Tsuav curd ncuav los ntawm curd loj - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- tsev cheese Sweet (yog hais tias xav nrog raisins los yog lwm yam additives) - 500 g;
- nplej hmoov (ua khob noom cookie) - 125 g;
- Nplej hmoov (rau breading) - 125 g;
- ib lub qe yog ib tug loj xaiv - 1 daim;
- butter creamy peasant - 55 g;
- zaub roj tsis muaj tsw rau kib - ntev li ntev tau.
Npaj
Siv daim ntawv qhia no yog qhov yooj yim heev. Nws yog txaus kom nplawm li ib lub qe qe mus rau splendor thiab nkag mus rau hauv curd loj, pw tawm nyob rau hauv ib lub tais. Rau ntxiv splendor, koj tuaj yeem ntxiv me ntsis ntawm vinegar los yog txiv qaub kua txiv soda ntawm cov theem no. Mos creamy butter nrog sifted hmoov rau hauv crumbs, ces peb cuam tshuam rau hauv curd puag thiab tam sim ntawd pib Fry cheese khoom qab zib.
Peb sau ib feem moistened nrog ib diav rau ib syrnika, muab tso rau hauv ib lub tais nrog hmoov, paniruem pob thiab muab nws ib tug me ntsis flattened duab. Peb kis cov billets mus rau hauv cov roj zaub rhaub hauv ib lub lauj kaub tais diav uas tsis muaj cov roj thiab kib rau hauv nruab nrab cov hluavtaws siv rau lub ruddy, qhov ncauj qhov ncauj ntawm ob tog.
Yuav ua li cas noj ncuav mog qab zib cheese nrog manga nyob rau hauv qhov cub?
Cov khoom xyaw:
- tsev cheese nrog ib tug tsawg kawg nkaus cov ntsiab lus ntawm whey - 500 g;
- granulated qab zib - 80 g;
- nplej sifted hmoov - 60 g;
- ib pawg ntawm semolina - 85 g;
- ib lub qe yog ib tug loj xaiv - 1 daim;
- vanilla hmoov - 1 pinch;
- soda cov zaub mov them rov qab nrog vinegar los yog txiv qaub kua txiv - 5 g;
- ntsev pob zeb - 1 pinch;
- Butter - 20 g.
Npaj
Fried syrniki yog zoo thiab saj, thiab aroma, thiab appetizing ruddy crust. Tab sis nws yog qhov no heev crust tias haunts ntau tus neeg thiab nce tawm tsam tsis txaus siab txog lub expediency ntawm lawv cov kev npaj thiab kev siv. Tshwj xeeb yog kev tsis ntseeg siab ntawm xws li ib qho kev txhawb nqa yog cov neeg tawm tswv yim ntawm cov zaub mov noj qab haus huv los yog cov neeg uas muaj teeb meem kev noj qab haus huv uas yuav tsum tau ua raws li kev noj haus.
Qhov no daim ntawv qhia yog ib qho zoo heev rau fried syrniki. Peb yuav noj lawv hauv qhov cub, ua li no tsis pom txhua yam kev xav phem txog qhov tseem ceeb ntawm txoj phuam.
Yog li, qhuav tsev cheese, grate zoo nrog qab zib, ntsev nrog pob zeb, tua hluavtaws, vanillin thiab qe, ncuav semolina thiab sifted nplej hmoov, do dua rov qab muab cov khoom xyaw rau ntawm lawv tus kheej thiab tawm mus li ntawm peb caug feeb los yoojyim ntawm semolina.
Rau ci ci khoom qab zib nyob rau hauv qhov cub, nws yog qhov zoo tshaj plaws los siv daim ntawv muffins los yog silicone khoom qab zib pwm. Ua li no, koj tuaj yeem tiv thaiv koj tus kheej los ntawm tsis kaj siab thaum cov khoom ci. Tom qab tag nrho, tsis yog ib txwm zoo ntawm tsev cheese pub rau koj kom tau txais cov nyhuv yam. Feem ntau cov npoo tsis tuav tus qauv txhua yam thiab tsuas yog kis tawm ntawm lub tais ci. Thiab nyob rau hauv cov ntaub ntawv lawv yuav tsis mus nyob qhov twg thiab ua hauj lwm tawm raws li lawv yuav tsum.
Peb ntub cov moulds, sau lawv nrog ib nrab-npaj curd pastes thiab muab lawv rau ib lub tais ci, uas peb mam li muab tso rau hauv qhov cub rhaub kom txog 185 degrees rau li peb caug feeb los yog txog thaum kub.