Nqaij qaib nqaij yog ntau dua kev sib tw thiab softer tshaj nqaij npuas los yog nyuj, thiab qhov no, ntawm chav kawm, yog muaj nyob rau hauv lub ncuav qab zib ua los ntawm nws. Tab sis rau qhov zoo tshaj plaws rau koj, koj tseem yuav tsum tau ua raws li cov tswv yim pom zoo thiab feem ntau, ob qho tib si thaum npaj forcemeat, thiab ncaj qha thaum kib khoom. Thiab hnub no peb yuav qhia rau koj txog lawv nyob rau hauv kev nthuav dav nyob rau hauv cov zaub mov npaj siab hauv qab no.
Yuav ua li cas ua noj cov nqaij ntses uas qab yaug nrog cov oat flakes incredibly qab - ib daim ntawv qhia hauv ib lub lauj kaub
Cov khoom xyaw:
- nqaij qaib mince - 525 g;
- oatmeal flakes - 55 g;
- mis nyuj - 125 ml;
- dos qhov muag teev - 135 g;
- cloves qej - 2 pcs .;
- ib tug loj nqaij qaib qe - 1 daim;
- paprika hmoov liab liab - saj;
- ntsev loj thiab dub freshly hauv av kua txob - mus saj;
- Sunflower roj tsis muaj aroma.
Npaj
Raws li ib lub binder thiab ntsuas kev tivthaiv rau minced nqaij nyob rau hauv cov ntaub ntawv no, peb yuav siv oat flakes ntawm instant ua noj ua haus. Lawv yuav tsum tau ua hauv av me ntsis hauv ib rab hlau thiab soak hauv qhov sib tov mis thiab qe qe rau plaub caug feeb. Thaum lub sij hawm no, peb tau tshem ntawm husks thiab txiav ib tug me me teeb dos thiab qej cov hniav. Tam sim no sib tov cov nqaij qaib nrog oatmeal thiab mis nyuj, dos thiab qej, ntxiv ntsev, kua txob rau hauv av, thiab qab qab zib av paprika mus saj, thiab sib xyaw zoo zoo. Rau ntau homogeneity ntawm cov khoom tiav, peb yeej tawm lub minced nqaij me ntsis thiab mus tam sim no ncaj qha mus rau frying ntawm cutlets.
Nrog rau kev pab ntawm ib tug tablespoon peb muab txoj kev faib khoom rau hauv lub laujkaub rhaub nrog lub hnub ci tsis muaj kwj kab, tsis muaj ntxhiab tsw frying, xim av cov khoom ntawm ob sab saum toj siab, tom qab uas peb txo nws txoj siv thiab coj lub cutlets mus rau theem npaj lawm twb nyob hauv lub hau.
Juicy cutlets los ntawm nqaij qaib mince nrog qhob cij nyob rau hauv breadcrumbs
Cov khoom xyaw:
- nqaij qaib av nqaij - 995 g;
- pulp ntawm dawb loaf - 190 g;
- mis nyuj - 180 ml;
- dos qhov muag teev - 140 g;
- twigs ntawm cov tub ntxhais hluas parsley - 5 pcs.;
- medium qe qe - 2 pcs .;
- brown qhob cij crumbs - 190 g;
- ntsev loj thiab dub freshly hauv av kua txob - mus saj;
- Sunflower roj tsis muaj aroma.
Npaj
Fried lauj kaub kib nqaij qaib minced nqaij nrog mov ci dawb yog tsawg dua kev noj haus thiab ntau dua li cov yav dhau los. Tsis tas li ntawd, lub khob cij yuav ua rau lub hauv paus ntawm lub cutlets denser, uas yuav tso cai rau cov khoom yuav tsum staked los ntawm txhais tes thiab ntxiv thiab muab qhwv rau hauv breadcrumbs. Qhov tseeb no yuav ua rau cov kua txiv hmab txiv ntoo nyob hauv tsev thiab yuav pab kom tau ib qho crispy crust los ntawm sab nraud.
Thawj qhov uas yuav npaj tau cov phaj no yog los npaj qhov tsim nyog npaum li cas ntawm cov pob zeb dawb, txiav tawm ib qho tawm ntawm nws. Tam sim no sau cov khoom muag nrog mis nyuj thiab tawm rau ob peb feeb rau soaking. Peb tshem lub qij rau lub sij hawm no thiab txiav nws nrog ib tug ntse riam raws li me me li sai tau. Peb tseem zom cov ntxhuav parsley sprigs. Tom ntej no, nyem qhov qhob cij ntub kom tshem tawm ntawm cov dej ntau dhau, thiab ntxiv rau cov khoom ua si. Muaj peb xa npaj cov dos thiab cov zaub ntsuab. Peb lub caij rau cov kab los saj nrog av dub kua txob thiab ntsev, tsav hauv cov qe nqaij qaib thiab kom tov nws.
Peb tsim qhov luaj li cas nruab nrab ntawm cov cutlets nrog peb txhais tes, peb yias txhua qhov zoo hauv cov zaub mov kib thiab kom sai sai rau cov roj sunflower roj tsis ntxhiab rau hauv lub laujkaub ci. Peb muab cov khoom noj khoom haus rau appetizing rau ntawm ib sab, tom qab ntawd tig lawv mus rau lwm qhov, txo qhov siv ntawm tshav kub, npog cov frying lauj kaub nrog lub hau thiab tawm hauv patties rau kib hauv tej yam kev mob rau lwm kaum tsib nas this. Yog tias koj cov cutlets muaj me me, koj yuav xav tau me ntsis sijhawm rau kev ntxhua.