Rhubarb - ib zaub tsis siv rau txhua leej txhua tus, tab sis tseem ceeb, yog li peb cov compatriots nce pib loj hlob nyob rau hauv lawv lub vaj. Tab sis lub rhubarb yog siv tsis tsuas yog nyob rau hauv daim ntawv tshiab, nws muaj peev xwm yuav fwm rau lub caij ntuj no, piv txwv li, ua los ntawm rhubarb compote, kua txiv los yog jam. Tej kev npaj no los ntawm rhubarb tsis tsuas yog saj yuav thov, tab sis lub cev yuav pab tau - yuav luag tag nrho cov khoom tseem ceeb nyob rau hauv cov kev npaj yuav khaws cia.
Compote ntawm rhubarb
Cov tub ntxhais hluas petioles ntawm kuv rhubarb yog qhuav thiab peeled ntawm daim tawv nqaij thiab coarse fibers. Peb txiav rau hauv brusochki on 2 sm thiab peb soak rau 10 feeb nyob rau hauv dej txias. Thaum lub sijhawm no, dej yuav tsum tau hloov ob zaug. Tom qab lub petio ntawm rhubarb, peb blanch ib feeb nyob rau hauv boiling dej thiab sai li sai tau muab tso rau hauv npaj poom. Npaj syrup nyob rau ntawm tus nqi ntawm 400 grams qab zib rau ib 1 liter dej. Sau nrog kub syrup rhubarb, koj tuaj yeem ntxiv me ntsis cinnamon los yog cloves, npog cov kaus poom nrog lub hau thiab xa lawv kom tsis txhob ntsev. Peb ua li no rau 15 feeb ntawm 60 ° C. Tom qab lub thawv nrog rhubarb yuav tsum tau screwed thiab sab laug kom txias.
Compote ntawm rhubarb nrog Mint
Ntxuav lub petioles ntawm daim tawv nqaij thiab txiav rau hauv daim 1 cm Ncuav ib qho me me ntawm qab zib, ntxiv tshiab mint nplooj thiab tawm rau 5 teev. Tom qab tso lub rhubarb mus rau hauv sterile jars thiab ncuav 30% qab zib syrup. Peb npog lub jars nrog npog, sterilize rau 10 feeb thiab dov lawv li.
Ravens compote nrog strawberries
Cov tub ntxhais hluas petioles ntawm kuv rhubarb thiab, yam uas tsis tau peeling, txiav rau hauv pieces txog 2 centimeters. Raw strawberries thiab pieces ntawm rhubarb muab nyob rau hauv ib tug huv lub hub thiab ncuav kub suab thaj syrup. Npog lub thawv nrog lub hau thiab ua kom tsis qhuav rau 10 feeb, ces kaw lub hau nrog lub hau.
Rhubarb thiab kua txiv pos nphuab
Compote lub caij ntuj no npaj los ntawm rhubarb tsis txwv, koj tuaj yeem Tshuag thiab kua txiv. Tsuas yog rau lub hom phiaj no nws yog ib qhov tsim nyog yuav tau xaiv cov tub ntxhais hluas petioles ntawm rhubarb uas tsis muaj lub sij hawm los mus nyuaj.
Cov khoom xyaw:
- rhubarb - 1.5 kg;
- piam thaj 750 g;
- strawberries - 1.5 kg.
Npaj
Lub rhubarb cherries yog kom zoo zoo ntxuav thiab txiav mus rau hauv me me pieces. Sib tov lub ncuav nrog qab zib. Mine strawberries, peb tshem tawm pedicels, ib zaug dua yaug thiab cia dej ntws. Muab cov txiv pos nphuab thiab cov kua qaub ncaug rau hauv qhov cub. Tsis pub dhau 45-60 feeb tom qab dej npau npau peb tshem tawm cov kua txiv hmab txiv thiab kub co rau ntawm lam fwj (lub pluav). Pasteurize lub hwj rau 15 feeb ntawm 85 ° C.
Rhubarb kua txiv
Yog hais tias tsis muaj qhov cub, ces cov kua txiv hmab txiv ntoo yuav tsum tau npaj rau hauv qab no, tsuas yog rau qhov zoo tshaj plaws saj nws pom zoo kom ntxiv rau (li ib feem peb ntawm qhov ntim tag nrho) txhua cov kua txiv hmab txiv ntoo - raspberry, strawberry los sis kua txiv hmab txiv ntoo dub.
Cov tub ntxhais hluas rhubarb stems yog ntxuav los ntawm fibers thiab txiav mus rau hauv me me pieces. Tom qab ntawd lawv muaj cov dej npau npau npau rau 1-3 feeb, pauv mus rau cov dej txias thiab cov kua txiv hmab. Txij li thaum lub rhubaram muaj oxalic acid, nws yog qhov pom zoo kom ua kom sai sai nrog lub xaum xaum (koj xav tau ib yam tshuaj ntshiab, los ntawm lub tsev muag tshuaj). Ua li no, ntxiv 1 gram ntawm chalk mus rau 1 liter ntawm kua txiv thiab tawm rau 6-8 teev rau nag lossis daus. Tom qab ntawd, peb lim lub kua txiv, ntxiv cov kua txiv xaiv thiab ncuav nws tshaj lub jars. Pasteurize ib nrab-liter poom hauv boiling dej rau 15 feeb.
Jam los ntawm rhubarb
Thiab ntawm chav kawm, feem ntau nrov txoj kev los khaws lub rhubarb yog ua kom jam tawm ntawm nws.
Cov khoom xyaw:
- rhubarb - 1 kg;
- piam thaj - 1,5 kg.
Npaj
Cherry lub rhubarb, txiav nws mus rau hauv slices thiab ncuav ib nrab ntawm cov suab thaj. Sau lub rhubarb rau 8-10 xuab moos mus rau ib tug kua txiv. Lub resulting syrup yog poured rau hauv ib saucepan, muab nws nyob rau hauv qhov hluav taws kub thiab coj nws mus rau ib tug boil. Tsis txhob hnov qab do, ntxiv cov suab thaj ntxiv. Thaum lub syrup pib mus rau boil dua, muab lub pieces ntawm rhubarb rau nws, coj jam rau ib tug boil thiab tshem tawm los ntawm qhov hluav taws kub. Peb cia nws sawv ntsug rau ib teev, ces muab boil rau 5 feeb rau tsawg kub thiab ncuav nws kub rau hauv sterile poom. Npoo tam sim ntawd dov, tig rov qab thiab cia nws mus txog rau thaum cov dej txias tas.