Zaub xam lav nrog shrimps - cov khoom noj qab haus huv thiab cov khoom noj zoo tshaj plaws rau cov hnub so thiab txhua hnub

Zaub xam lav nrog shrimps yuav txia ib qho khoom noj khoom haus tho qhov khoom noj khoom haus, nrog tsev neeg noj hmo nrog kev kho tshiab. Koj tuaj yeem kho cov khoom kho thiab sib txawv kom yooj yim nrog cov paj tshiab. Crustaceans zoo ua ke nrog ntau cov khoom xyaw: los ntawm cov zaub thiab cov zaub mus rau cov nqaij.

Yuav ua li cas npaj ib tug zaub xam lav nrog shrimps?

Los npaj ib lub salad zaub koj yuav tsum tau xub yuav zoo khoom thiab npaj cov shellfish. Raws li txoj cai, shrimps muag khov thiab ua tiav txawv.

1. Nyob hauv ib qhov chaw, cov khib nyiab yog ua kom sov tu ua ntej khov, kom lawv tsis tuaj yeem siav ntev ntev thiaj li tsis tau "roj hmab" muaj cov khoom qab zib.
2. Lub workpiece yuav tsum tau thawed nyob rau hauv ib tug gentle hom, hom phiaj - nyob rau hauv qab txee ntawm lub tub yees. Boil nyob rau hauv boiling dej rau 2-3 feeb.
3. Qee lub sij hawm rau zaub xam lav, cw ntses tails yog kib. Sov lub roj, maj cov shrimps on ob sab rau 3 feeb.
4. Piquant saj ntawm shellfish yuav pab fragrant peppers, laurushka thiab dill, ntxiv mus rau lub broth thaum boiling cws.

Classic Caesar zaub xam lav nrog shrimps - yooj yim daim ntawv qhia

Zaub xam lav nrog shrimps, daim ntawv qhia ntawm uas yuav piav ntxiv los ntawm tag nrho cov lovers ntawm txawv khoom noj txom ncauj. Qhov phaj ntawm tsev noj mov muaj peev xwm ua tau los ntawm txhais tes, yog tias koj ua raws li cov lus pom zoo. Nws yog qhov zoo uas yuav ua rau cov khoom ntub tom tsev los ntawm qhov ziab dawb ntawm qhob cij rau hauv qhov cub. Tus nab npawb ntawm cov khoom xyaw yog xam rau 2 feem ntawm cov tais.

Cov khoom xyaw:

• shrimps - 300 g;
• croutons - 50 g;
• lettuces - ½ hau;
• qej - 1 hniav;
• Parmesan - 30 g;
• txiv qaub kua txiv - 1 tsp;
• paprika - 1 tsp;
• flakes ntawm chili - 1 pinch;
• tshiab parsley - 1 handful.

• olive roj - 20 ml;
• wine vinegar - 25 ml.

Npaj

1. Shrimp lub cw ntses kom txog thaum liab dawb.
2. Sprinkle nrog txiv qaub kua txiv, lub caij nrog paprika, chili thiab parsley. Cia kom txias.
3. Ua ib tug ntses rau salad zaub xam lav, tov butter, vinegar thiab tws qej. Ntsaws nrog ib rab hlau kom txog rau thaum emulsion yog tsim.
4. Xaiv cov khoom qab zib thiab muab tso rau hauv ib lub tais.
5. Muab cov khaub noom, ncuav ncuav, faib cov tsiaj txhu, ua tiav daim Parmesan lub ncuav.

Greek salad nrog shrimps

Txhua leej txhua tus tuaj yeem noj cov khoom qab zib tshaj plaws nrog cov khaub thau raws li daim ntawv qhia Greek. Xaiv cov khoom xyaw zoo nkaus xwb, vim cov khoom xyaw tsis yauv siv tshuaj kho mob cua sov (tshwj tsis yog qwj ntses). Cov roj no tsuas yog siv thawj zaug txias, tsis muaj ntaub ntawv hloov los ntawm lwm cov khoom cog. Cov kua txob yuav tsum muaj xim sib txawv, hom phiaj zoo nkauj paprika los yog rattunda.

Cov khoom xyaw:

• paprika - 2 pcs;
• liab doog dos - ½ pcs.;
• feta lossis fetax - 200 g;
• olives - 1 b.
• Fresh cucumbers - 2 pcs.;
• Cherry - 1 handful;
• boiled cws - 250 g;
• txiv qaub kua txiv thiab txiv roj roj - 1 tbsp. l.

Npaj

1. Kua txob thiab qaus tooj txiav loj.
2. Txiav cov dos rau ib nrab ntawm ib ncig, txiav lub Cherry nyob rau hauv ib nrab.
3. Txiav lub feta rau hauv ib lub voos xwmfab.
4. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, mus saj ntsev.
5. Lub caij muaj khoom qab zib nrog shrimps nrog ib tug sib tov ntawm kua txiv thiab txiv ntseej roj.

Hiav txwv nyias nrog squid thiab shrimps

Zaub xam lav nrog squid thiab cws yuav tsum yeej xwb txawm tias avid tus ntawm cov nqaij nruab deg. Cov khoom noj txom ncauj no yuav kho kom zoo nkauj txawm tias cov zaub mov tho txawv, thiab nws lub cev muaj pes tsawg leeg yuav thov cov neeg ua haujlwm ntawm kev noj qab haus huv. Lub caij cov zaub xam lav nrog Greek yoghurt, cov khoom xyaw yuav ua tau ntxiv nrog koj cov zaub ntsuab, nrog cov txaj, cov zaub txhwb qaib zoo ua ke.

Cov khoom xyaw:

• cws - 200 g;
• squid - 100 g;
• ratunda - 1 daim;
• olives - ½ b;
• roob ris nqaij - 180 g;
• pob kws - ½ b.
• Greek yoghurt;
• zaub ntsuab.

Npaj

1. Boil lub cw, txias.
2. Noj cov squid rau 2 feeb, sai sai, txiav tsis loj.
3. Txiav lub surimi, rattundu, mix nrog prawns, squid.
4. Ntxiv cov txiv ntseej thiab pob kws.
5. Lub caij qhib nrog squids thiab shrimps nrog yogurt, ntxiv zaub.

Zaub xam lav nrog shrimps thiab crab sticks

Yuav muaj khoom qab zib yooj yim nrog shrimps tsis zoo li tho txawv, nws tau ua nyob rau hauv ib qho yooj yim, piv txwv li, nyob rau hauv pab kremankah. Sophistication ntawm no tais muaj nyob rau hauv lub simplicity ntawm xaiv cov khoom xyaw thiab ua hauj lwm txhua tus qhua nyias. Tsis txhob hnav cov tais nrog fatty dressings, rau cov khoom txom ncauj no txaus thiab citrus kua txiv, tab sis, yog tias koj xav tau, koj tuaj yeem sau cov zaub xam lav cocktail nrog cov qos yaj ywm nrog lub teeb rog yoghurt.

Cov khoom xyaw:

• shrimps yog me me - 100 g;
• cov cw loj loj tails - 4 pcs;
• mandarin - 2 daim;
• tshiab dib - 1 pc .;
• crab sticks - 100 g;
• txiv qaub kua txiv los sis yogurt.

Npaj

1. Nyob rau hauv lub croissants faib qhov txiav crab nrog, dib.
2. Ntiv taw tangerine wedges thiab me me boiled shrimps.
3. Ntxiv sauce, decorate nrog loj cws vaj huam sib luag, ua ntej-siav.

Zaub xam lav nrog shrimps thiab pineapple

Ib qho txawv txawv thiab cua nyias nrog cov ntses thiab cov pineapple yuav ua rau muaj kev txawv txav thiab ua rau cov receptors ntawm seasoned gourmets, uas yog nyuaj rau surprise nrog ib tug kho kho. Ib qho khoom noj txawv txawv yuav yeej txhua lub eater, nws tsim nyog los ua noj xws li khoom noj txom ncauj rau ib qho tshwj xeeb lub sij hawm los yog rau ib qho kev noj mov romantic rau ob.

Cov khoom xyaw:

• Pineapple - 1 daim;
• cws - 250 g;
• Parmesan - 100 g;
• kua txob qab zib -1/2 pcs;
• chili - 1 pod;
• kinoa - ½ st.
• yoghurt - 4 tbsp. l.

Npaj

1. Kinoa weld, txias.
2. Txiav cov kua txob rau hauv ib lub voos xwmfab thiab chop cov kua.
3. Txiav qhov pineapple nyob rau hauv ib nrab, scrape tawm core, txiav lub kua pulp nrog ib tug tsuav.
4. Boil lub cw.
5. Sib tov cov qos yaj ywm, pineapple, peppers thiab kinoa, rov qab nrog yoghurt.
6. Muab ntau pineapple "nkoj" kom tiav Parmesan.

Zaub xam lav nrog shrimps thiab txiv lws suav

Caw zaub xam lav yog yooj yim thiab delicious, npaj sai sai thiab ua hauj lwm tam sim ntawd, tsis yuav tsum impregnation. Nyob rau hauv daim ntawv qhia, ib tug sib tov ntawm lettuce nplooj yog qhia, uas txhais tau hais tias qhov kev xaiv ntawm zaub ntsuab yuav ua raws li koj tus kheej nyiam, mollusks zoo kawg nkaus phim nrog tej nplooj. Cov hnav khaub ncaws yuav ua rau cov kua txiv qaub thiab kua txiv hmab txiv ntoo ua kua, tsis txhob muab cov zaub mov tso rau hauv butter los yog roj ntses.

Cov khoom xyaw:

• cws - 500 g;
• Cherry - 10 daim;
• liab doog dos - ½ pcs.;
• Txiv qaub basil - 1 ceg;
• mozzarella - 100 g;
• zaub xam lav mix - 1 pawg;
• txiv qaub kua txiv - 1 tbsp. l.
• wine vinegar - 1 tbsp. l.
• ntsev, kua txob.

Npaj

1. Boil lub cw, txias.
2. Cheese kom txiav, tawm mus rau rhuav, chop dos nrog ib nrab ib ncig.
3. Sib xyaw txiv qaub kua txiv nrog wine vinegar.
4. Muab tso rau ntawm cov zaub mov, tom qab cw thiab cheese.
5. Ntxiv dos thiab ib nrab ntawm Cherry.
6. Sprinkle lub zaub xam lav nrog cheese thiab cws ntses, ntxiv thiab lub caij nrog kua txob.

Zaub xam lav nrog shrimps thiab avocado - daim ntawv qhia

Dietary thiab lub teeb zaub nrog cov tsiaj nyeg, avocado thiab cov zaub ntsuab yuav hais rau cov neeg uas txhawb nqa kev noj zaub mov zoo. Cov khoom noj tsawg-calorie ua ke zoo thiab tuaj yeem ua tau thaum noj khoom txom ncauj. Raws li hnav khaub ncaws, pesto sauce yog qhov zoo tagnrho, yog tias tsis muaj ib qho, ua rau nws pib ntawm basil, butter thiab qej.

Cov khoom xyaw:

• cw ntses tails - 200 g;
• avocados - 1 daim;
• dib - 1 daim;
• zaub xam lav zaub - 2 handfuls;
• Parmesan - 50 g;
• txiv qaub kua txiv - 1 tbsp. l.
• pesto - 2 tbsp. l.

Npaj

1. Greenery rau rhuav, cws rau boil, cheese mus rau RUB.
2. Sib tov tag nrho cov khoom xyaw rau ntawm platter, sprinkle nrog txiv qaub kua txiv, lub caij zaub xam lav nrog cov kua txob pesto ntses .

Zaub xam lav nrog shrimps thiab liab caviar

Nyob rau hauv cov neeg zaub xam lav nrog shrimps thiab caviar yog hu ua "Royal". Qhov no lub npe yog ncaj qha, vim hais tias nyob rau hauv muaj pes tsawg leeg muaj cov khoom uas harmoniously ua ke nrog txhua lwm yam thiab tsim tsuas yog ib qho extraordinary kawg saj. Lawv ua hauj lwm rau zaub mov hauv feem, hauv kremankah. Feeb ntau, lawv sau nrog mayonnaise, uas yog ntse hloov nrog qaub cream los yog yogurt. Cov khoom xyaw yog tsim rau 1 kremanka.

Cov khoom xyaw:

• liab caviar - 2 tbsp. l.
• cws - 100 g;
• squid - ½ pcs;
• crab sticks - 50 g;
• cheese - 50 g;
• mayonnaise 1 tbsp. l.

Npaj

1. Muab tso rau hauv kremanku txiav sourimi, ib spoonful ntawm caviar thiab siav, sliced ​​squid.
2. Sprinkle nrog grated cheese, muab ib spoonful ntawm mayonnaise.
3. Kho daig lub caviar thiab cws.

Zaub xam lav nrog arugula thiab prawns

Zaub xam lav nrog huab tais taub hau thiab zaub ntsuab tsis tuaj yeem nrog cov zaub los yog lwm cov khoom xyaw. Lub saj ntawm no tais yog heev ci thiab nplua nuj, appetizing appetizer yog siv raws li ib tug aperitif ua ntej lub ntsiab kho. Kev yig roj yog npaj los ntawm txiv roj roj, citrus kua txiv thiab complemented nrog balsamic ntses.

Cov khoom xyaw:

• boiled shrimps - 100 g;
• handfuls ntawm arugula thiab chard;
• Cherry - 4-5 pieces;
• citrus kua txiv - 1 tsp;
• txiv roj roj - 2 tsp;
• balsamic - 4-5 tee.

Npaj

1. Muab cov zaub xam lav nplooj hauv cov tais.
2. Ntxiv cov qos yaj ywm thiab hlais ntawm cherry.
3. Drizzle nrog ib tug sib tov ntawm citrus kua txiv thiab roj.
4. Ntxiv dauv ntawm balsamic sauce.

Zaub xam lav nrog shrimps thiab liab ntses

Nqaij cawv qab heev thiab tsis tshua sib txawv, daim ntawv qhia uas tau piav qhia hauv qab no, yuav rov hais dua rau cov neeg gourmets thiab lovers ntawm cov khoom qub. Lub appetizer yog npaj sai sai, tab sis yuav tsum tau impregnation li ntawm 20 feeb. Cug cov tais diav uas muaj cov khib nyiab nrog cov khauj nplaum tshwj xeeb rau cov nplhaib thiab pab txhua tus qhua raws li ib qho khoom plig.

Cov khoom xyaw:

• cws - 200 g;
• salmon me ntsis salted - 200 g;
• qe - 2 daim;
• dos - 1 daim;
• kua txob qab zib - ½ pcs.;
• txiv qaub slices thiab txiv ntseej rau dai kom zoo nkauj;
• cheese - 100 g;
• mayonnaise.

Npaj

1. Boil lub cw, txias.
2. Nyob rau hauv lub molding nplhaib txheej txheej nteg tawm cov khoom xyaw, soaking txhua nrog mayonnaise.
3. Thawj mus kis tus cw, ua raws li straws ntawm kua txob, dos thiab qe.
4. Crushed salmon yog faib tshaj li lub zaub mov, soaked nrog mayonnaise, sprinkled nrog cheese.
5. Decorate cov zaub mov nrog cw, txiv ntseej thiab txiv qaub slices.
6. Ua hauj lwm tom qab impregnation.

Zaub xam lav nrog shrimps hauv tartlets

Zaub xam lav nrog shrimps thiab cheese , tsim nyob rau hauv daim ntawv ntawm pob baskets yuav ua ib qho kev piav txog ntawm rooj rooj sib tham. Raws li qhov txhaws siv ricotta, tov nrog tshuaj ntsuab, qej, yoghurt. Cws yuav tsum tau muab hau ua ntej nyob rau hauv broth nrog spices, chilled. Nyob rau hauv daim ntawv qhia, tus naj npawb ntawm cov cheebtsam yog txaus kom tiav 10 pob.

Cov khoom xyaw:

• cws - 300-400 g;
• Ricotta - 500 g;
• dill - 1 pawg;
• yoghurt - 3 tbsp. l.
• qej - 2 cov hniav;
• ntsev;
• baskets.

Npaj

1. Mix ricotta nrog tws dill, tws qej thiab yogurt, ntsev.
2. Muab 1 tablespoon ntawm cheese rau hauv cov tartlets thiab ntxiv cov qos yaj ywm.
3. Garnish nrog greenery, ua hauj lwm tam sim ntawd.

Sov lub ncuav nrog shrimps

Ib qho khoom noj qab haus huv uas muaj qos yaj ywm nrog cov khoom noj khoom haus muaj peev xwm noj tau txhua tus, leej twg tau dhia nrog cov zaub mov zoo tib yam thiab cov tais diav yooj yooj yim. Cedar ceev yuav hloov nrog txiv laum huab xeeb, qhov saj yuav hloov, tab sis tsis yog rau lub zuj zus. Tsis txhob neglect qhov sib ntxiv ntawm cov ntses sov, cov tais yuav tsis kub heev, tab sis cov ntawv sau peppery yuav ua rau nws ntsim ntau dua.

Cov khoom xyaw:

• cws - 400 g;
• neeg rau - 150 g;
• txiv roj roj;
• zaub xam lav mix - 2 handfuls;
• soy sauce;
• Cherry - 4-5 pieces;
• txiv qaub - ½ pcs.;
• mob Tabasco sauce - 4-5 tee.

Npaj

1. Sov lub roj rau hauv lub lauj kaub, muab ntim tawm los ntawm khib nyiab, fade kom txog thaum kub, muab tso rau hauv ib lub ncuav.
2. Txhawb ceev rau hauv lub lauj kaub uas khov nab kuab, xim av ib feeb.
3. Nyob rau hauv ib lub tais, muab zaub yoojyim, ua kom sov sov shrimps thiab ceev.
4. Ntxiv ib nrab ntawm Cherry, mix.
5. Yeej lub txiv qaub kua txiv thiab ob peb daig ntawm roj, muab tso rau hauv ib lub zaub xam lav.
6. Ntxiv dej ntawm kua ntses thiab Tabasco.