Dawb txheej hauv lub txiv paum

Dawb txheej hauv qhov chaw mos yog qhov tsim nyog ntawm qhov ua txhaum cai ntawm kev tshuav natural ntawm qhov chaw mos ntawm microflora.

Ua rau ntawm cov quav hniav dawb hauv lub txiv paum

Dawb txheej yog, thawj zaug, kos npe rau ntawm cov kab mob los yog cov thawv plaub hau. Yog hais tias lub cev tsis muaj zog, lub fungal microflora yog qhib kom ua, ua rau ib tug dawb lo.

Thawj cov cim qhia ntawm cov quav hniav hauv lub txiv paum muaj:

Yog tias koj tsis tuaj yeem sab laj nrog tus kws kho mob tsis tu ncua, tus kab mob no tuaj yeem txeeb hauv cov qhov ua rau lub cev tsis zoo thiab txawm tias lub qhov hauv paus ntawm tus ncej. Qhov thib ob, qhov ua rau cov quav hniav dawb tuaj yeem yog kab mob bacterial vaginosis . Cov kab mob ntawm tus kab mob no nkag mus rau ntawm qhov chaw mos los ntawm kev qhib lub qhov quav, vim yog tus neeg tsis nyiam huv.

Thib peb, cov pob dawb dawb ntawm qhov chaw mos yuav tsum yog vim muaj mob rau lub ncauj tsev menyuam los yog cov hlab ntaws ntawm lub cev.

Plaub, qhov ua rau ntawm cov quav hniav ua tau mob venereal: trichomoniasis, gonorrhea, ureaplasmosis. Tsis tas li ntawd ua rau tuaj yeem ua rau daim ntaub nplaub tshev, avitaminosis. Dawb txheej rau ntawm lub vev dej tuaj yeem ua rau cov khoom hluav taws xob tuaj yeem ua rau.

Kev kho mob ntawm cov quav hniav dawb hauv lub txiv paum

Tsis txhob ncua kev mus ntsib kws kho mob! Yog tias koj nruj nrog kev kho mob, ces tus kab mob no tuaj yeem mus rau daim ntawv ntev, thiab tshem ntawm cov kua qaub dawb thiab khaus khaus yuav nyuaj rau koj.

Chaw nyob ntawm tus kws kho mob lossis tus kws kho mob venereologist. Txoj kev kho tus neeg yuav qhia rau koj, thiab, tom qab haus cov ntsiav tshuaj ntawm qee cov pab pawg, khaus thiab ua paug dawb yuav dhau mus yam tsis muaj kab.

Rau tsev kho mob, uas koj yuav tau ua nyob rau hauv thawj thiab ceev queue, koj yuav siv douching nrog ib tug qaug zog daws ntawm poov tshuaj permanganate, ntsev los yog Miramistin.

Nco ntsoov tias txoj cai thiab niaj hnub kev huv ntawm qhov chaw mos yuav pab kom koj tsis txhob muaj teeb meem ntsig txog koj txoj kev noj qab haus huv. Thiab koj yuav tau hloov koj cov khoom noj thiab lo rau khoom noj. Nws yog ntshaw kom tshem tawm los ntawm kev noj haus heev salty, peppery, kib. Qab zib thiab pastries kuj ua rau kev loj hlob ntawm pathogenic microbes.