Zaub xam lav ntawm crab nrog - ib qho ntawm lub ntsiab qhua ntawm feem ntau festive rooj rau ob peb xyoos dhau los. Ib qho siv tau yooj yim thiab delicious ntawm cov zaub mov shellfish ntawm surimi pom nws qhov chaw nyob hauv ntau cov neeg mob khaub thuas, tab sis ib qho tshuaj sib tov ntawm pob kws, roob ris thiab qe nrog mayonnaise hnav khaub ncaws tshaj li kev sib txeeb. Cov neeg uas xav kom cov zaub xam lav nyob hauv lub ntim, feem ntau yog cov chaw ua si, xws li sib ntxiv ntawm cov hmoov nplej. Cia tus tham ntxiv txog zaub xam lav zaub nrog crab sticks thiab mov hauv qab.
Zaub xam lav nrog crab nrog thiab mov
Tswv yim txhua yam ntawm cov khoom qab zib nrog surimi diverges nrog ib tug hauv lub moj khaum ntawm ib los yog ob cov khoom xyaw, tab sis muaj qee tus qauv class ntawm no folk tais, uas yog xav tau ib template. Cov zaub mov ntawm cov zaub xam lav no zoo tshaj plaws thiab muaj plaub yam khoom xyaw xwb.
Cov khoom xyaw:
- crab sticks - 340 g;
- pob kws (hauv kas poom) - 230 g;
- mov - 1 tbsp.
- mayonnaise - 190 ml.
Npaj
Boil lub nplej nplej, tsis txhob hnov qab kom ncuav me ntsis. Yaug lub txiv nplej kom yaug tawm cov hmoov txhuv nplej siab, thiab tawm dej ntau dhau mus. Hloov cov kua ntau dhau ntawm cov kaus poom pob kws thiab ncuav cov noob rau hauv lub tais zaub xam lav. Tom ntej, xa thiab chilled boiled mov. Crab sticks txiav mus rau hauv kev yooj yim txoj kev thiab ntxiv mus rau zaub xam lav. Lub caij noj mov nrog ntses thiab ntsawj ua ntej tasting.
Zaub xam lav nrog crab nrog, pob kws thiab mov - daim ntawv qhia
Zaub xam lav yog yooj yim mus hloov rau lub caij, yog hais tias nws yog tsim nyog. Piv txwv, kom lub sij hawm muaj khoom noj txom ncauj los ntawm nruab nrab ntawm lub caij nplooj zeeg, ntxiv broccoli broccoli rau zaub mov, uas muaj dav rau lub sijhawm no. Tus paub "Crab" yuav hloov tsis tau tsuas yog kev sib luag nrog saj, tab sis kuj nrog kev hwm.
Cov khoom xyaw:
- inflorescence ntawm broccoli - 370 g;
- boiled nplej - 1 yam khoom;
- lws suav - 320 g;
- crab sticks - 440 g;
- qe - 6 pcs;
- kaus poom pob kws - 310 g;
- qaub cream - 45 g;
- mayonnaise - 70 g.
Npaj
Boil broccoli inflorescences nyob rau hauv me ntsis salted boiling dej. Tom qab txias lub broccoli, txiav lawv mus rau hauv me me pieces thiab mix nrog slices ntawm txiv lws suav, crab nrog thiab boiled mov. Qe kuj yaug nyhav, thiab ntxuav, zom zaws. Ntxiv lub qe mus rau zaub xam lav thiab lub caij nrog ib tug sib tov ntawm cov kua ntses. Siab tsuav cov zaub xam lav nrog crab nrog, mov thiab txiv lws suav ua ntej noj.
Zaub xam lav "Tenderness" nrog crab nrog thiab mov
Cov khoom xyaw:
- crab sticks - 320 g;
- qe - 7 daim;
- qej cloves - 1 daim;
- cheese - 115 g;
- rice boiled - 1 yam khoom;
- mayonnaise - mus saj.
Npaj
Yuav kom paub tseeb tias cov zaub xam lav tau tag nrho nws lub npe, yuav luag tag nrho cov khoom xyaw yuav tsum tau muab txiav ua nyias los yog grated li sai tau. Yog hais tias koj muaj lub siab ntev thiab lub sij hawm, ces tus crab sticks kuj yuav disassembled rau nyias fibers.
Yog li, peb muab cov qe ua ke nrog cheese thiab chopsticks. Peb muab lub qab ntim khoom noj nrog cov hmoov txhuv npleg thiab ib qho me me qej, dhau los ntawm cov xovxwm. Kev npaj ntawm zaub xam lav los ntawm crab nrog nrog mov yuav luag tuaj mus rau ib qho kawg, nws tseem tsuas yog sau rau zaub mov nrog mayonnaise thiab muaj peev xwm tau txais kev pab.
Pob kws zaub xam lav nrog crab nrog thiab mov
Cov khoom xyaw:
- crab sticks - 520 g;
- qe - 6 pcs;
- mayonnaise - 235 ml;
- dos - 45 g;
- nyob kas poom pob kws - 290 g;
- kaus poom horseradish - 1 teaspoon;
- nyob kas poom los peas - 290 g;
- boiled mov - 1/2 st.
Npaj
Boil lub qe thiab chop lub dos raws li finely li sai tau. Muab cov khoom xyaw npaj ua ke nrog cov khoom qab zib, muaj yav tas los cov dej tawm los ntawm cov tom kawg. Ntxiv slices ntawm crab nrog thiab chilled boiled mov. Lub caij lub zaub xam lav nrog mayonnaise thiab horseradish sauce.