Txawm hais tias cov khoom lag luam niaj hnub no (ua, alas, tsis nyob hauv los ntawm Mikoyan GOSTs), koj tuaj yeem nrhiav sausages zoo heev, qhov teeb meem no koj yuav tsum tau ua kom pom tseeb ntawm tus nqi thiab ua tib zoo kawm cov ntawv, thiab tej zaum tseem ua lag luam.
Feem ntau, sausages nyiam thiab noj txhua yam, vim hais tias cov khoom no tau npaj sai heev (thiab qee cov tsiaj tsis tau siav txhua).
Cia peb hais tias koj yuav tsum tau noj tej yam txaus siab thiab cua, tab sis koj tsis xav mus rau tom khw (los yog nws tsis yooj yim). Thaum hloov lub chav ua noj rau hauv koj lub fridge, muaj sausages thiab ib qho cheese, zoo, thiab muaj qee cov khoom yooj yim ntawm kev ua liaj ua teb - qhov zoo. Koj mas nws yeej yuav tsis tuag ntawm kev tshaib kev nqhis, tab sis koj tseem tuaj yeem noj cov khoom noj txawv txawv.
Bavaria sausages ci nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- hnyuv ntxwm Bavarian (los yog lwm cov nqaij zoo sausages, zoo, lossis sausages);
- cheese yog ib qho nyuaj;
- qej;
- ib qho me me zaub roj los yog cov tsiaj muaj roj.
Npaj
Txiav qhov cloves ntawm qej txhua txhua 2-4 qhov chaw raws, yog hais tias qej yog loj, koj muaj peev xwm thiab thoob plaws, thiaj li hais tias pieces tsis ntev dhau lawm. Nyob rau hauv tib daim, txiav ib co cheese. Nrog kev pab los ntawm ib tug riam txhav mob, peb impregnate sausages nrog cheese thiab qej.
Txwv cov roj ntsha los yog roj thiab muab tso rau hauv nws cov hnyuv (lawv tuaj yeem muaj lub cev txhuam los yog tes). Peb ci cov hnyuv ntxwm hauv cov cub hauv qhov kub ntawm 180 degrees C txog 20-25 feeb (kom txog thaum lawv ci ntsa iab, uas yooj yim los txiav txim siab pom). Li no yog - tag nrho thiab six. Yog hais tias koj tseem muaj ntsuab taum pauv thiab ib lub raj mis ntawm lub teeb tsev npias , ces, feem ntau, nws yog super xwb. Rau leej twg tsis nyiam sausages rau npias? Thiab yog tias koj tsis tau sim ua li no, nco ntsoov sim.
Txawm zoo, yog tias ib daig ntawm cov nqaij npuas kib muaj nyob rau hauv qhov cub, ces koj tuaj yeem noj cov hnyuv ntxwm nrog cheese hauv nqaij npuas kib. Qhov seem ntawm cov khoom xyaw xav tau tib yam li hauv daim ntawv qhia ua ntej (saib saum toj no). Peb muab cov nqaij npuas txiav rau cov hnab yas ntev thiab muab cov hnyuv ntxwm pov tseg rau hauv cov khoom no, tuaj yeem dov nrog tus kws ua lub xov los yog cov ntaub ntub ntoo uas muaj ntaub ntub ntoo, muab tso rau hauv lub tais ci thiab ci kom txog thaum browning ntawm nqaij npuas kib (qhov no yuav siv li 20 nas this). Xov, ntawm chav kawm, ces koj yuav tsum tshem tawm.
Zoo, yog tias koj xav tau pluas mov plentiful thiab koj tsis tub nkeeg, koj ua tau
Qab sausages nrog cheese nyob rau hauv lub khob cij
Npaj
Ua ntej cov hnyuv ntxwm hnyuv taum (saib saum toj saud) los qhwv cov hmoov nplej hauv lub khob noom cookie, muab tso rau ntawm nplooj ntawv greased thiab ci hauv qhov cub kom txog thaum lub sijhawm ci ncuav ci ntawm 35-40 feeb. Mov paj yuav tsum muaj dej (koj tuaj yeem siv cov poov xab los yog khoom noj khoom haus, muag npaj rau hauv khw muag khoom). Zoo, hais tias tag nrho cov sausages nyob rau hauv lub mov paj yog npaj txhij, koj yuav pab tau lawv nyob rau hauv lub rooj.