Ib qho tshuaj tsw qab, ripe thiab muaj kua txig, ntawm chav kawm, ntau txaus nyiam kom txaus siab tshiab. Raws li txoj cai, nws noj tag nrho tsis muaj remnant thiab kev xav txog nws cov ua tsis txawm tshwm sim. Tab sis yog hais tias cov txiv hmab txiv ntoo yog immature los yog unsweetened, los yog yog hais tias koj tsuas sau ib tug nplua nuj sau ntawm melons on koj lub website, ces lawv yuav siv tau los npaj ntau yam khoom qab zib thiab npaj.
Koj tuaj yeem noj tau dab tsi los ntawm ib qho dej khis los yog qoob loo? Qhov zoo tshaj plaws, tag nrho cov txiv hmab txiv ntoo no yog tsim rau kev txiav jam los yog candied txiv hmab txiv ntoo los ntawm nws. Tab sis rau cov qos yaj ywm mashed los yog kua txiv hmab txiv ntoo, nws yog zoo dua los siv ib tug melon ripe thiab aromatic.
Tom ntej, peb yuav muab ob peb variations ntawm recipes rau melons thiab desserts los ntawm melons, uas koj yuav siv tau raws li xav tau.
Yuav ua li cas ua noj melon jam?
Cov khoom xyaw:
- tshiab melon - 995 g;
- qab zib - 715 g;
- citric acid - 15 g.
Npaj
Rau jam, koj muaj peev xwm siv txhua melon, cais nws cov cev nqaij daim tawv los ntawm crusts thiab txiav mus rau hauv me me pieces. Muab lub slices ntawm cov txiv hmab txiv ntoo nyob rau hauv lub jam rau ua noj jam, pouring lub txheej ntawm qab zib tov nrog citric acid, thiab tawm rau ob peb teev nyob rau hauv chav tsev tej yam kev mob.
Peb tam sim no muab lub pob zeb thiab qab zib hauv cov kua txiv hmab txiv ntoo rau hauv lub qhov cub thiab, nrog nruam nplawm, sov nws mus dissolve tag nrho cov suab thaj thiab tom qab ntawd nrog rau lub caij ua ntswj rau cov dej npau npau. Tom qab ntawd peb tawm hauv lub thawv nrog lub workpiece ntawm lub phaj thiab cia nws txias. Tom qab ntawd nqa ib zaug kom loj hlob kom npau npau, rhaub nws lub sij hawm no xya feeb thiab tom qab txias dua. Tom qab lub voj voog thib peb ntawm cov cua sov thiab kub npau npau li ntawm 7 feeb, peb nchuav tawm cov tshuaj rau cov khaub thuas iav, muab khi kom khov, tig mus rau hauv qab thiab muab lawv rau kom tswj tau nws tus kheej thiab qis qis.
Yog hais tias melon, npaum li cas rau jam, yog heev muaj kua thiab faib ntau dhau kua thaum lub sij hawm pov thawj, ib txhia ntawm nws muaj peev xwm yuav tsum drained ua ntej ua noj lub khoom thiab siv rau ua jelly.
Yuav ua li cas ua kua txiv los ntawm ib tug melon?
Melon kua txiv yog incredibly tseem ceeb thiab muaj ib tug ntau ntawm tseem ceeb thaj chaw. Nws yog nyob rau hauv kev noj haus cov zaub mov thaum poob phaus, thiab tseem pom zoo rau siv ntau hom kab mob hauv lub raum thiab siab, kom ntxiv dag zog rau lub plawv mob thiab ntxuav lub cev ntawm co toxins thiab toxins.
Rau qhov kev npaj ntawm kua txiv, melon pulp yog siv ua ke nrog tev. Nyob rau hauv lub yav tas muaj muaj tseem ceeb roj tseem ceeb, uas nyob rau hauv ib qho kev kho mob yuav tsis tshua tsis superfluous. Melon yuav tsum tau ntxuav kom huv si, nyiam dua nrog xab npum, uas yog tom qab kom huv si yaug. Tom qab ntawd lub txiv hmab txiv ntoo yog txiav hauv ib nrab, lub noob raug muab tshem tawm, thiab cov nqaij yog txiav mus rau hauv slices, uas dhau los ntawm juicer.
Haus dej kua txiv yuav tsum ua tam sim ntawd tom qab ua noj ua haus, los yog rhaub nws thiab khaws cia hauv cov kaus poom rau lub caij ntuj no, ntxiv qab zib thiab cov kua txiv qaub los saj.
Yuav ua li cas ua noj melon puree?
Puree los ntawm melon, tsis zoo li kua txiv yog npaj tsuas yog los ntawm lub pulp. Rau qhov no, qhov tom kawg yog sib cais los ntawm cov crusts thiab grinded nrog yas ntab los yog hauv av nyob rau hauv ib rab. Melon puree yog txuam nrog cov txiv tsawb los yog txiv moj coos. Cov feem xyuam rau qhov no yog xaiv raws li saj thiab nyiam.
Yuav ua li cas ua ib tug melon khoom qab zib?
Cov khoom xyaw:
- tshiab melon (pulp) - 650 g;
- Qe xaiv - 6 pcs.
- nplej hmoov nplej - 280 g;
- qab zib - 110 g;
- ntsev - ib rab;
- soda khoom noj khoom haus, extinguished nrog vinegar - 10 g;
- butter rau greasing lub puab - 1 daim.
Npaj
Npaj ib tug melon khoom qab zib tsuas thiab sai sai. Nws yog txaus los tuav lub qe nrog selections nrog qab zib, sib tov lub hmoov nrog hmoov sifted thiab quenched dej qab zib thiab ncuav lub pieces ntawm melon pulp pw rau hauv qab ntawm oiled daim ntawv no. Tom ntej no, koj yuav tsum tso siab rau kev npaj ntawm lub ncuav mus rau qhov cub, uas yog preheated rau 215 degrees. Tom qab peb caug lossis plaub caug feeb, lub ncuav mog qab zib thiab ruddy melon ncuav mog qab zib yuav npaj. Ua ntej txiav nws mus rau hauv feem thiab tshem nws los ntawm pwm, nws yog ib qhov tsim nyog los muab qhov kev kho mob kom txias.