Lub gravy yeej ib txwm muaj peev xwm nrog cov tais diav uas yooj yim, cov zaub mov tshiab, thiab qee zaus tsis txhob noj nws thiab khib nyiab, noj nrog lawv tsuas yog ib qho mov ci ntawm qhob cij. Muaj ntau ntau ntau cov gravy thiab lawv cov zaub mov txawv. Peb yuav qhia rau koj qee yam ntawm cov khoom noj zoo tshaj plaws uas yuav txhawb nqa cov zaub mov nrog nws cov kab txawv, rhiab, softness thiab unsurpassed saj.
Daim ntawv qhia rau cov mushroom gravy rau cov nplej zom
Cov khoom xyaw:
- pechenitsy - 250-300 g;
- dos (medium) - 2 pcs.;
- sunflower roj - 3 tbsp. dais;
- butter - 25-30 g;
- hom qoob mog hmoov - 1 tbsp. diav;
- hauv tsev-ua qaub cream - 3 tbsp. dais;
- kua txob, ntsev - mus saj;
- mis nyuj - 50 ml.
Npaj
Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj thiab yuav luag tam sim ntawd nteg tawm sliced pancakes ntawm no. Thaum lub nceb pib pib, uas yog, pib cov kua txiv, ntxiv ib daim butter rau lawv. Fry lawv kom txog thaum lub kua evaporates, thiab ces ntxiv ntsev thiab me ntsis kua txob. Peb kis tau mus rau hauv lub nceb nphwv me ntsis rau ntawm ib lub hlis twg ntawm lub khob ntawm dos thiab tam sim no kib rau lawv kom txog thaum lub taub ntawm cov dos. Xab npau txhua tus hmoov nplej thiab sib tov nrog cov pob txha. Thaum twg peb pom tias cov ntses ua ntau khov, peb kis mus rau hauv nws cov qhob qaub cream thiab stirring, faib nws tshaj li cov nceb. To top nrog ib tug me me ntawm mis nyuj thiab cover nrog ib tug hau. Stewy gravy on tsawg tshav kub qhov chaw 12-13 feeb.
Pom zoo rau cov zom zaws no tsuas siv cov qhob qaub cream, ces cov nceb yuav tawm nrog lub ziab zoo nkauj zas, thiab qhov saj ntawm cov nplej zom yuav ntau dua.
Daim ntawv qhia rau nqaij ntses los ntawm qaib cov txwv rau buckwheat
Cov khoom xyaw:
- Qaib ntxhw fillet - 500-550 g;
- kua txiv lws suav - 100 ml;
- dos - 1 pc .;
- cream (33%) - 5 tbsp. dais;
- txiv ntseej roj - 30-40 ml;
- ntsev - mus saj;
- ib tug sib tov ntawm peppers - mus saj;
- hmoov nplej hmoov - 3 tsp.
- Av coriander - 2/3 tsp.
Npaj
Peb txiav loj cubes ntawm qaib cov txwv nqaij thiab Fry nws nyob rau hauv txiv roj roj nyob rau hauv ib tug ncaj tob lauj kaub, nrog finely tws qej. Thaum cov nqaij pib tawm ua kua, thaum lub sijhawm ntawd peb ntxiv ntsev thiab nphoo nrog lawv cov kua txob. Yog hais tias cov nqaij qaib ntxhw twb tau pib sib tw lawm thiab txawm pib pib tuaj nqa cov kaub puab, ces kis mus rau nws cov chopped dos ntsuas. Tom qab peb feeb, ncuav tag nrho cov hmoov nplej thiab nphoo nrog nplaum thiab sib npaug faib txhua yam, stirring nrog ib diav. Tom qab ob peb feeb, ncuav nqaij nrog kua txiv lws suav, tuav tag nrho hauv av coriander, txo qhov hluav taws kub kom tsawg thiab khaws cov ntses nyob rau hauv lub hau, txog 8-10 feeb.
Txhua tus paub hais tias nqaij qaib ntxhw nws muaj nws tus kheej tshwj xeeb tsw. Yog li ntawd, nrog rau ntawm aroma ntawm buckwheat porridge no zaub mov yuav suav hais tias yog ib tug masterpiece ntawm ua noj ua haus.
Daim ntawv qhia rau lws suav sauce rau cabbage qaws
Cov khoom xyaw:
- dos - 4 pcs;
- Bulgarian kua txob - 2 daim;
- carrots - 2 daim;
- ua noj ntsev - 1.5 teaspoons;
- av dub kua txob - 0,5 h diav;
- av liab kua txob - 1/3 tsp;
- qab zib - pinch;
- txiv lws suav txiv hmab txiv ntoo - 2 yam khoom;
- sunflower roj - 60 ml.
Npaj
Nyob rau hauv saucepan peb sov li qhov zaub roj, thiab tom qab peb muab tso rau hauv nws cov dos txiav rau hauv loj cubes. Sai li nws tau txais kev cawmdim me ntsis, ntxiv Bulgarian kua txob txiav mus rau hauv nyias ib daim hlab, thiab tom qab ob peb feeb, kis coarsely av carrots. Tag nrho cov zaub yog kib kom txog thaum koj tau txais ib qho xim zoo nkauj, uas yog kub. Sau txhua yam nrog lws suav txiv hmab txiv ntoo, ntsev, sprinkle nrog liab thiab dub kua txob, thiab nyob rau hauv lub kawg ntxiv ib me ntsis qab kom tshem tawm cov kua qaub.
Peb muab cov ntses rau 7-8 feeb.
Nyob rau hauv daim ntawv qhia no, peb yeej paub siv txiv lws suav, tsis yog kua txiv hmab txiv ntoo. Vim nws, lub saj yuav ntau saturated, thiab lub sib xws ntawm cov gravy yog ntau thicker.