Nws feem ntau ntseeg hais tias yuav kom muaj hmoo nyob hauv tsev txhua xyoo txhua xyoo, lub cim ntawm lub xyoo tom ntej yuav tsum tau ua zoo txhawb. Lub cim ntawm lub xyoo 2016 yog suav tias yog Kev Tsav Hluav Taws Hluav Taws Xob, thiab yog li ntawd cov Xyoo Tshiab xyoo ntawm lub xyoo ntawm tus txiv yuav tsum xav tias yog ib tug qhua los ntawm cov teb chaws sov.
Lub Xyoo Zoo Ntawm Tus Me Ntsis: ib daim ntawv qhia ntawm lub Xyoo Tshiab
Cia sai sai mus rau hauv cov khoom tseem ceeb, uas yuav tsum muab tso rau hauv lub festive zaub mov thiab peb yuav tsis dhau qhov khoom xyaw uas raug txwv.
Ntxiv qhov ci ntawm lub banquet tau txiv hmab txiv ntoo (tas yuav nrhiav ib qho chaw rau bananas), ci zaub thiab zaub. Ntses lauj kaub tais diav yuav tsum tau txav tag nrho los yog hla dhau cov nqaij - Qhov Phaj Ntshav Tsis nyiam cov nqaij, thiab hauv cov nqaij nyug thiab luav. Nyob rau hauv cov nqe lus ntawm khoom noj txom ncauj, lub Monkey yog unpretentious, hlub lub teeb zaub nyoos nrog neeg rau, cheese thiab qe. Nws tsis tsim nyog los bypass tsoos lub xyoo tshiab tais diav, zoo li jellied, zaub nyoos "Olivier" thiab "Shuba."
Kub Xyoo Tshiab cov tais diav: nqaij npuav yob
Cov khoom xyaw:
- nqaij npuas tenderloin - 1.4 kg;
- minced nqaij - 440 g;
- butter - 35 g;
- ntse sausages - 90 g;
- dos - 115 g;
- qej - 4 cov hniav;
- taub dag - 240 g.
Npaj
Pib nrog txhaws. Tom qab cua sov ib daim ntawm butter, sprinker rau nws dos thiab ntxiv rau nws minced nqaij. Thaum tsuav nqaij me me, muab cov hnyuv ntxwm thiab tos kom txog thaum tag nrho cov rog tawm ntawm lawv. Ntxiv cov tawb cloves ntawm tws qej thiab lub taub dag cubed. Thaum lub taub dag yuav ncav cuag ib nrab ntawm ib nrab - tshem tawm cov ntawv ntawm qhov hluav taws kub thiab tuav cov nqaij.
Txiav lub tenderloin nrog, tsis mus rau thaum kawg, qhib nyob rau hauv lub sijhawm ntawm phau ntawv thiab yeej nws mus rau hauv ib txheej ntawm sib npaug thickness. Lub caij rau cov nqaij thiab kis tus sau dua nws. Quav qhov nqaij npuas, kho lub yob thiab xa nws mus ci rau 20 feeb ntawm 230 degrees, thiab tom qab ntawd ces lwm 40 ntawm 170.
Kub appetizer
Cov khoom xyaw:
- champignons - 840 g;
- minced meat - 420 g;
- khob cij crumb - 1/2 st.
- qhuav dawb caw - 45 ml;
- grated cheese - 210 g.
Npaj
Cais cov ceg ntawm champignons los ntawm lub kaus mom thiab chop lawv. Tseg cov tws nce kom txog thaum lub chaw noo noo tag, thiab tom qab ntawd sib tov nrog cov qhob cij thiab minced nqaij. Ntxiv rau cov nqaij qhuav wine thiab grated cheese, tawm ntawm ib feem peb rau sprinkling lub tais on to top. Sau cov nqaij nrog nceb muag, nphoo nrog cheese thiab xa mus npaj rau 45 feeb ntawm 190 degrees.
Mob khaub thuas appetizer
Ib qho zoo ntxiv rau cov ntawv qhia zaub mov ntawm Xyoo Tshiab ntawm lub Hom phiaj 2016 yog ib feem ntawm cov khoom cheese, uas yog npaj los ntawm cheese los yog cheese, thiab tom qab ntawd nchuav nrog cov txiv ntseej - txhua yam zoo li tus liab nyiam.
Cov khoom xyaw:
- cream cheese - 440 g;
- nyuaj cheese - 115 g;
- bacon - 6 slices;
- Qaug qej - 1/2 tsp;
- Walnuts - 1/2 tbsp.
Npaj
Fry lub nqaij sawb rau ib tug crunch, thiab chilling, tig nws mus rau hauv ib crumb. Sib tov lub crumbs ntawm nqaij sawb nrog cream cheese thiab grated cheese. Ntxiv qhov tiav loj nrog ntsev thiab qhuav qej. Yob cov khoom tawm ntawm qhov sib tov thiab dov txhua tus nyob rau hauv tws walnuts.
Xyoo tshiab nyias noj nyias
Cov khoom xyaw:
- tuna nyob rau hauv nws tus kheej kua txiv - 480 g;
- qe - 6 pcs;
- kua txob Sweet - 110 g;
- ib tug soj caum ntawm celery - 1 daim;
- mayonnaise - 270 ml;
- mustard - 1 teaspoon;
- puv tes ntawm ntsuab parsley.
Npaj
Muab dej ntau dhau los ntawm cov kaus poom los ntawm cov kaus poom, thiab tom qab ntawd muab cov ntses ua kom me me. Zom cov qe hau thiab sib tov nrog cov ntses thiab kua txob. Ntxiv lub celery pieces rau zaub mov, thiab tom qab ntawd lub caij nrog ib tug sib tov ntawm mayonnaise thiab mustard. Nyob rau hauv lub finale, muab tws parsley.