Yog hais tias koj nyiam npias, tab sis tsis zoo rau haus cawv, ces ib variant ntawm haus tsis muaj ib cov degree yuav ua tau kvass raws li oatmeal. Txias thiab NW nyuam qhuav carbonated, nws yooj yim quenches nqhis dej thiab txawm tshaib plab, tsis ua rau muaj kev tsis xis nyob hauv plab thiab kev qaug. Txog tag nrho cov ntsiab lus ntawm yuav ua li cas npaj kvass los ntawm oatmeal flakes, peb mam li tham hauv qab no.
Kvass los ntawm oat flakes tsis poov - daim ntawv qhia
Classic oats kvass yuav npaj tau nrog ob cov khoom xyaw xwb.
Cov khoom xyaw:
- oat flakes - 320 g;
- granulated qab zib - 75 g.
Npaj
Qhuav flake flakes (tsis txhob qhia qhov kev npaj!) Ncuav mus rau hauv ib lub log peb-liter kom nws tau sau rau ib feem peb. Flakes ncuav txias, boiled dej, ntxiv qab zib thiab bandage lub caj dab ntawm lub hub nrog ob txheej ntawm gauze. Tom qab ob hnub nws yuav tsum tau sim ua cov yau kvass, tab sis thaum nws ploj lawm, ntxiv cov piam thaj feem ntau yuav tsum tau nchuav rau hauv lub hwj, ncuav dej thiab txaus siab rau haus dej rau lwm lub lim piam.
Kvass los ntawm oatmeal nrog qhob cij
Cov khoom xyaw:
- oat flakes - 140 g;
- granulated qab zib - 85 g;
- rye qhob cij - 25 g.
Npaj
Ua ntej nrog ib tug kasfes grinder los yog ib rab hlau, tig lub pob yub tawm hauv cov hmoov nplej. Dissolve hmoov nrog dej sov kom txog thaum creamy sib xws. Ib feem peb ntawm cov piam thaj yog tov nrog oatmeal resulting, thiab ntxiv cov suab thaj yog caramelized mus rau ib tug sib sib zog nqus xim av ntxoov ntxoo nyob rau hauv ib lub lauj kaub qhuav frying. Dissolve lub caramel hauv dej thiab ncuav dej rau hauv lub hwj nrog cov keeb rau ntawm "lub xub pwg nyom." Qhuav lub daim ntawm rye qhob cij thiab kuj muab tso rau hauv qhov dej haus. Qhwv lub caj dab ntawm lub thawv nrog kvass gauze thiab tawm mus rau ferment rau ib hnub twg tag nrho. Ntawm no ua noj kvass los ntawm oat flakes yog tshaj, nws tseem tsuas yog lim lub haus dej ntawm ib tug sieve thiab koj muaj peev xwm sim, ua ntej txias.
Oat kvass los ntawm flakes nrog raisins
Txij li thaum nyob rau hauv tag nrho cov zaub mov txawv peb tsis siv npaj poov xab, pib lub fermentation txheej txheem ntxiv raisins, lub saum npoo ntawm uas yog them nyob rau hauv abundance nrog cov tsiaj qus poov.
Cov khoom xyaw:
- oat flakes - 260 g;
- dej - 2.5 litres;
- zib ntab - 210 ml;
- ib tug puv tes ntawm unwashed raisins.
Npaj
Ncuav flakes nrog dej thiab boil rau ib nrab ib teev. Lub resulting tov txias rau ib tug kub ntawm 20 degrees, dhau los ntawm ib tug sieve nrog gauze, thiab ces sib tov nrog zib mu thiab raisins. Tus neeg haus dej haus tau tawm mus kom txog thaum nruab hnub, thiab tom qab ntawd mam li cia rau hauv khaub thuas tsis pub tshaj 2 hnub.