Belyashi yog ib txwm kab tais ntawm cov zaub mov ua noj ua haus, sawv cev ntawm lavish nqaij patties . No delicacy yuav siv qhov chaw tshwj xeeb hauv cov zaub mov ntawm ntau cov khw nojmov zaub mov thiab cov eateries. Tab sis cov neeg uas tsawg kawg ib zaug lawv ua rau hauv tsev, tsis tshua xav xav noj cov kev xaiv. Peb yuav qhia koj ib qho yooj yim thiab tseeb cov zaub mov txawv rau whitebreads.
Ib daim ntawv qhia yooj yooj yim ntawm kev sib tw
Cov khoom xyaw:
- butter - 50 g;
- piam thaj yog me me - 15 g;
- mis nyuj - 1.5 st.
- tshiab ceev-dissolving poov xab - 30 g;
- ntsev khoom noj - 1 pinch;
- hmoov - 4 tbsp.
Npaj
Mis nyuj yog me ntsis warmed, muab tshiab poov thiab teem ib sab. Tom qab ntawd peb ncuav qab zib, hmoov thiab mix nrog ib diav ib tug kua mov ua kua, reminiscent ntawm qis-qaub qaub cream. Npog nws nrog ib txoj phuam huv thiab hais kom 45 feeb. Ua ntej peb nqa cov nplaum butter los ntawm lub tub yees thiab tos kom txog thaum nws ua mos. Tom qab ntawd, peb muab ntsev rau hauv nws thiab hloov mus rau qhov chaw ua opal tuaj. Do kom zoo, ntxiv qhov seem ntawm hmoov thiab knead lub mos mov paj. Peb cia nws nce siab ntxiv rau 1 teev, thiab nyob rau hauv lub meantime peb npaj nqaij stuffing. Tom qab lub sij hawm tau tas, ib qho yooj yim thiab ceev poov mov paj rau Belyashi yog npaj txhij!
Ib daim ntawv qhia yooj yooj yim rau kefir mov paj rau dawb
Cov khoom xyaw:
- hmoov nplej - 700 g;
- ntsev me me - nphav kefir tsev - 1 yam khoom;
- qe - 2 daim;
- dawb piam thaj - 1 tbsp. diav;
- ci dej qab zib - 5 g;
- zaub roj - 50 ml.
Npaj
Los npaj ib qho yooj yim mov paj tsis muaj poov rau belyash, kefir ncuav rau hauv tob lauj kaub tais diav, pov cov dej qab baking thiab do. Tom qab ntawd peb muab cov suab thaj, ntsev, nkag qe thiab ncuav nyob rau hauv cov roj. Tom qab ntawd, ncuav nyob rau hauv feem me me ntawm hmoov thiab sai sai do. Peb knead lub elastic mov paj, qhwv nws nyob rau hauv ib lub hnab cellophane thiab tawm nws rau ib nrab ib teev nyob rau hauv lub tshav kub.
Ib daim ntawv qhia ua paj yooj yim rau bitters tsis muaj poov xab
Cov khoom xyaw:
- mis nyuj - 1 yam khoom;
- kefir tsawg-roj - 1 yam khoom;
- qe - 4 daim;
- qab zib - 10 g;
- hmoov nplej - 1,2 kg;
- cov khoom noj khoom haus - 5 g;
- zaub roj - 70 ml.
Npaj
Nyob rau hauv ib lub tais ncuav kefir thiab mis nyuj haus. Tom qab ntawd tawg lub qe thiab maj mam yeej whisk. Tsis tas li, tsis tas siv ceev xwmphem, peb muab cov ntsev tov, ci dej qab zib thiab qab zib. Maj mam qhia cov hmoov nplej, butter thiab ua tib zoo sib tov homogeneous thiab ntom mov paj. Peb qhwv nws nyob rau hauv ib lub hnab cellophane thiab muab nws tso rau 10 feeb nyob rau hauv ib qhov chaw sov. Tom qab ntawd, peb tsim beljashi thiab Fry lawv nyob rau hauv ib lub lauj kaub tob frying ntawm ib cov roj zaub kub.
Yooj yim poov mov paj rau dawb
Cov khoom xyaw:
- dej 400 ml;
- dawb piam thaj - 1,5 tbsp. dais;
- ntsev - ib rab;
- zaub roj - 50 ml;
- hmoov nplej - 600 g;
- poov instant soluble - 10 g.
Npaj
Dej me ntsis warmed thiab poured rau hauv ib lub tob phaj. Tom qab ntawd ncuav qhuav poov, pov cov suab thaj thiab me ntsis hmoov. Tuav txhua yam nrog lub khaub zig, npog nrog phuam rau sab saum toj thiab tawm rau 30 feeb. Tom ntej, peb qhia qhov seem hmoov, ntsev thiab knead elastic yooj yim mov paj rau belaya, pouring nyob rau hauv zaub roj. Peb ua ib lub pob thiab tshem nws tawm li 45 feeb.
Yooj yim thiab ceev mov paj rau dawb
Cov khoom xyaw:
- qe - 3 daim;
- poov instant soluble - 1 hnab kua;
- mis nyuj 3.2% - 500 ml;
- ntsev - ib rab;
- piam thaj - 1 tbsp. diav;
- margarine - 1 pob;
- hmoov nplej - 1,5 tbsp.
Npaj
Peb yeej qe nrog lub tov, ncuav hauv cov mis nyuj, muab me ntsev thiab suab thaj. Yog tsis nres, pw tawm cov mos margarine thiab sib tov kom huv si. Tom qab ntawd peb ncuav nyob rau hauv hmoov feem thiab muab pov po qhuav qhuav. Sib tov lub khob noom cookie, roj los ntawm txhua sab nrog zaub roj thiab huv si rau 2 teev hauv qhov txias. Tom qab ntawd peb coj nws tawm, knead nws thiab mus rau tsim ntawm belaya.