Ib qho ntawm cov neeg ua noj qab haus huv tshaj plaws yog caij nplooj ntoos zeeg, tab sis qee zaus koj xav haus cov dej haus kom pab tau thiab zoo nkauj. Nyob rau hauv rooj plaub no, brewed compote ntawm apricots nrog cov pob txha kom txuag tag nrho cov txiv hmab txiv ntoo. Nyob rau hauv lub caij ntuj no apricots los ntawm compote yuav decorated nrog khoom qab zib, koj muaj peev xwm ci pies nrog lawv thiab ntxiv rau lawv mus kis.
Classic daim ntawv qhia
Qhov no daim ntawv qhia rau compote los ntawm apricots nrog pob txha, nco ntsoov, tuaj yeem nrhiav tau nyob rau hauv kuv niam los yog pog cov ntawv ua noj ua haus - hauv yav dhau los lub sij hawm ntau dua stewed compotes li no.
Cov khoom xyaw:
- lim dej - li 12 liters;
- qab zib ntawm domestic qhuav dawb - 5-7 iav;
- citric acid - 15 g;
- ripe apricots - 5 kg.
Npaj
Qhov tseem ceeb tshaj plaws yog hais tias lub compote ntawm apricots nrog pob txha ua tawm tiag tiag six thiab zoo nkauj, xaiv txiv hmab txiv ntoo zoo. Tawm heev - mos, nrog bruises, nrog ib tug nyias daim tawv yuav tawg thiab lub syrup yuav tig pos huab, thiab txiv hmab txiv ntoo lawv tus kheej yuav saib unpresentable. Cov qoob lag luam tsis muaj nqis yog tsis steamed, yog li compote tej zaum yuav tsis ua hauj lwm, "tawg". Yog li ntawd, peb xaiv apricots siav, tsis puas, tsis crumpled, tab sis ruaj, nrog ntom tawv thiab elastic cev nqaij daim tawv. Peb ua tib zoo ntxuav lawv thiab cia lawv ntws. Thaum lub qoob loo qhuav yog me ntsis qhuav, kuv lub rhawv zeb, zoo li nrog ci dej qab zib, tshem cov av thiab degrease, yaug kom zoo thiab tawm mus. Tom ntej, lub tsev nyiaj yog sterilized rau 5 feeb tshaj kub steam. Peb npaj apricots nyob rau hauv lawv, peb sau lub ntim yuav luag mus rau ib nrab. Txawm li cas los xij, yog tias koj xav tau kom muaj zog txaus, koj tuaj yeem sau cov kaus poom mus rau saum. Sau lub taub dej kom sov nrog dej kub, ua ntej tso lub hauv qab nrog phuam los yog muab ib qho tshwj xeeb grate. Noj cov syrup ntawm dej, kua qaub thiab kua qab zib. Peb muab nws ib tug taub hais txog 6-8 feeb, ces peb ncuav rau hauv poom nrog apricots. Muab lub rhawv zeb tso rau hauv lub tank, npog nrog hlau npog nruj nreem thiab sterilize tom qab dej hauv cov dej hauv lub khob kom ntev li 20 feeb. Tom qab ntawd, dov lub compote, tig lub poom, qhwv lawv thiab cia lawv txias. Ib tug compote ntawm apricots rau lub caij ntuj no, siav nrog cov pob txha, nws yog zoo dua mus haus dej haus thawj.
Compote tsis muaj sterilization
Koj muaj peev xwm dov compote los ntawm apricots nrog noob yam tsis muaj sterilization, tab sis koj yuav tsum tau ib co dexterity thaum pouring kub syrup los ntawm poom, yog li nws yog zoo dua rau txoj kev no los npaj ib tshwj xeeb hau nrog qhov nyob rau hauv uas berries tsis dhau.
Cov khoom xyaw:
- ras nruab nrab-qhov loj qhov me apricots - 4 kg;
- dawb qab zib uas tsim nyob rau hauv lub teb chaws CIS - 4.5-5 tsom-iav;
- citric acid - txog 8-10 g;
- Cherry ntawm lig ntau yam - 2 kg;
- dej - 8-12 liters;
- mint - 1 pawg me me.
Npaj
Nyob ntawm qhov xav ntawm cov dej haus, koj tuaj yeem noj tsawg dua los yog ntau dua dej, thiab cov suab thaj yog xam raws li qhov tsos ntawm cov txiv hmab txiv ntoo. Txiv hmab txiv ntoo yog txheeb thiab kuv, ntawm chav kawm, tshem tawm cov twigs thiab nplooj, crumpled thiab puas berries. Thaum cherries thiab apricots yog draining, peb deal nrog ntug dej: lawv yuav tsum tau ntxuav kom huv si thiab sterilized. Nws yog qhov yooj yim tshaj plaws ua li no tshaj li ib lub lauj kaub ntawm cov dej kub npau npau, uas nyob hauv lub hau yog tib lub sijhawm. Nyob rau hauv lub tank peb nteg apricots thiab cherries,