Npaj tsis muaj teeb meem ntau npaum li cas, braised cabbage nyob rau hauv ib tug multivarque txawm tsis muaj additives yog delicious. Thiab yog hais tias koj ntxiv nws nrog lub hauv paus nqaij, ces los ntawm ib qho yooj yim sab phaj los yog ib lub ncuav qab zib puv, nws hloov mus rau hauv ib qho kev puv tiag-self-contained zaub mov, kiag li nws tus kheej thiab thawj.
Stewed cabbage nrog nqaij nyob rau hauv ib tug multivariate
Ib qho tiag tiag "classic ntawm lub ib hom ntawv nyeem" ntawm cov tais diav ntawm no yog stewed cabbage nrog ribs nyob rau hauv lub multivark. Tab sis tsis muaj tsawg dua yog cov kev xaiv rau cov khoom noj raws li nqaij nyuj los yog nqaij npuas nqaij, nqaij qaib nyob rau hauv ib daim ntawv los yog minced nqaij. Thaum lub Cheebtsam hauv tej lub tshuab ntaus ntau yog ntim rau hauv ib qho hom tsim rau hom kev ua no, qhov npaj zaub mov noj yog ib txwm zoo heev.
Stewed cabbage nrog nqaij qaib nyob rau hauv lub multivark
Cov tswv yim uas tau piav qhia hauv qab no yuav pab koj npaj rau daim ntawv qhia rau stewed cabbage nrog nqaij qaib hauv ntau hom. Koj tuaj yeem noj cov nqaij qaij tag nrho los yog siv cov phom sij xwb (lub mis, ceg lossis ncej) tsis muaj pob txha, txhoov me me. Qhov no txawv ntawm kev noj haus hloov mus ua feem ntau kev noj haus thiab muaj peev xwm muab piv los ntawm cov khoom tsuas nrog cov tais diav raws li nqaij qaib cov txwv.
Cov khoom xyaw:
- kapustina - 795 g;
- nqaij qaib - 490 g;
- lws suav, broth - 40 g;
- zaub roj - 15 ml;
- carrots, qhov muag teev - 65 g;
- ntsev, kua txob.
Npaj
- Fry lub dos-carrot loj thiab nqaij qaib nyob rau hauv lub oily lub tais rau ntawm "ci".
- Kaum nas this tom qab, lawv muab ib rab diav rawg, lws suav, nqaij broth, podsalivayut, kua txob thiab cov plab hnyuv ntxig hauv txoj kev pab cuam "Quenching" rau qhov teeb liab.
Stewed cabbage nrog minced nqaij nyob rau hauv ib tug multivark
Stewed cabbage nrog minced nqaij, daim ntawv qhia ntawm uas yog teem tawm hauv qab no, tsa sawv daws txhua tus nyiam lub cabbage qaws mus saj, tab sis yog ua devoid ntawm fuss nrog npaj thiab txhaws ntawm nplooj. Nrog kev pab los ntawm ib qho khoom siv niaj hnub no koj tuaj yeem tua nws hauv feeb, uas yuav raug siv rau kev npaj thiab cim khoom. Qhov seem ntawm txoj haujlwm yuav ua rau koj los ntawm ib tug ntse ntaus ntawv, muab qhov zoo tshaj plaws ntawm qhov kev tso tawm.
Cov khoom xyaw:
- dawb cabbage - 990 g;
- minced meat - 490 g;
- lws suav sauce - 90 g;
- dej 190 ml;
- carrots, qhov muag teev - 140 g;
- ntsev.
Npaj
- Minced meat nrog dos doses thiab cov zaub ntug hauv av uas yog chip hauv qab lub hau "Kev noj".
- Ntxiv ib qho tawb dawb-nkev diav rawg, ncuav ib ntsev ntim dej ntawm lws suav thiab dej, pov cov txuj lom thiab ua noj ua haus hauv qhov "Quenching" hom rau ib teev.
Braised cabbage nrog nqaij npuas nyob rau hauv ib tug multivariate
Los ntawm nqe lus no koj tuaj yeem kawm tau li cas ua noj stewed cabbage nrog nqaij npuas. Nws tsis txawv ntawm cov nqaij ntawm qhov twg ntawm tus tsiaj lub cev uas koj siv. Tsis tas li ntawd, qhov no yuav yog ib qho ntawm feem ntau txaus siab variations ntawm zaub mov, uas yuav txaus siab tshwj xeeb nrog cov txiv neej tuaj. Daim ntawv qhia rau stewed cabbage nyob rau hauv lub multivark pom tias hauv qab no yog me ntsis ntev tshaj li ib yav dhau los, tab sis qhov tshwm sim yog tsim nyog lub sij hawm.
Cov khoom xyaw:
- capustina - 990 g;
- nqaij npuas - 795 g;
- Txiv lws suav - 280 g;
- broth - 60 ml;
- roj los yog roj - 20 g;
- carrots, dos - 120 g;
- ntsev, tshuaj ntsuab, txuj lom.
Npaj
- Nyob rau "Ci" Fry nyob rau hauv roj nqaij npuas, txiav rau hauv feem ua ke nrog dos thiab carrots.
- Ntxiv av txiv lws suav, cabbage straw, qhia broth, ntxiv ntsev rau cov zaub mov, thiab lub caij nrog spices.
- Mus ua noj ntawm qhov kev zov me nyuam "Ntxawm" ib nrab mus rau ob xuab moos.
Braised cabbage nrog nqaij nyuj
Muab piv nrog cov khoom noj khoom haus dhau los ua ntej, zaub qhwv nrog nqaij nyug ua rau nyias muaj nyias qhov yooj yim rau kev tswj thiab yuav dhau los ua ib qho khoom noj rau cov zaub mov tsis nruj heev. Daim ntawv qhia no muaj peev xwm yuav ntxiv tau yog tias xav tau nrog lwm cov zaub, uas yuav muaj qhov zoo ntawm kev saj thiab ntawm cov khoom txiaj ntsig ntawm tais. Rau qhov chaw yuav qos yaj ywm cubes los yog tswb peppers, ntsuab peas los yog hlua taum.
Cov khoom xyaw:
- capustina - 950 g;
- nqaij nyug - 490 g;
- kua txiv lws suav - 150 ml;
- dej 60 ml;
- qos - 280 g;
- carrots, qhov muag teev - 100 g;
- spices.
Npaj
- Mus rau dos-carrot Fry, decorated nrog "Ci" hom, kis tus nyuj.
- Tom qab kaum feeb, ntxiv ib strudel ntawm dawb cabbage diav rawg, qos yaj ywm, ncuav nyob rau hauv dej thiab hloov lub khoom siv mus "quenching".
- Tom qab ib xuab moos, lws suav kua txiv lws suav kua txiv lws suav dlej yog dov rua huv, hab ua dlaab dlev rua lub sijhawm ntawd hab 30 feeb ntxiv.
Stewed Cabbage nrog Sausages nyob rau hauv ib tug Multivariate
Ib qho qab cua daj cua dub rau hauv ib lub pob ntseg nrog ib qho zoo kawg thiab attracting tsw ntawm smoked cov khoom yuav hais rau cov neeg uas tsis sawv cev lawv lub neej tsis sausages. Cov zaub mov yog ntsim thiab ntses sai sai. Los ntawm koj tsuas yog yuav tsum tau txiav cov cheebtsam thiab cia li nteg lawv ua ke nyob rau hauv lub peev xwm ntawm lub cuab yeej rau ntxiv languishing nyob rau hauv qhov kev pab cuam sib.
Cov khoom xyaw:
- kapustina - 795 g;
- smoked sausages - 220 g;
- lws suav ketchup - 110 g;
- roj - 30 g;
- broth - 95 ml;
- carrots, qhov muag teev - 95 g;
- ntsev, kua txob.
Npaj
- Nyob rau hauv lub tais ntawm zaub roj, sliced zaub rau frying raug muab tso thiab tig rau lub cuab yeej hauv "Frying rau kaum feeb.
- Txawb cabbage straws, mugs sausages, ketchup, ntxiv salted broth thiab seasoned nrog spices.
- Hloov cov cuab yeej kom "Txuas ntxiv" thiab khaws cov khoom noj rau hauv qhov kev zov me nyuam no rau yim feeb.
- Stewed cabbage nrog sausage nyob rau hauv multivarque yog npaj nyob rau tib yam, tab sis es tsis txhob sausages, smoked sausages los yog varenka yog siv.
Stewed cabbage nrog qos yaj ywm nyob rau hauv lub multivariate
Cov nqaij tsis muaj nqaij tsis muaj nqaij pom zoo ntxiv ntxiv qos yaj ywm rau zaub mov, uas yuav tsim nyog hnav cov saj ntawm lub hauv paus zaub thiab rov qab txheeb thiab sib haum xeeb. Qhov no yuav ua rau nws siv tau cov khoom noj uas yog ua rau nws tus kheej tsis zoo ntawm tus neeg tsis noj nqaij los yog lean zaub mov. Yuav ua li cas ua noj stewed cabbage nrog qos yaj ywm, koj yuav kawm los ntawm lub tswv yim pom zoo hauv qab no.
Cov khoom xyaw:
- kapustina - 795 g;
- qos yaj ywm - 650 g;
- pasta los ntawm lws suav - 35 g;
- zaub roj - 20 g;
- dej 190 ml;
- carrots, qhov muag teev - 110 g;
- ntsev.
Npaj
- Nyob rau hauv ib lub tais uas muaj roj, muab cov dos dos, cov zaub ntug hauv av thiab tig rau hauv lub ntsuas ntawm kaum feeb hauv "Hom" kub.
- Ntxiv lub hau dawb ntawm lub taub hau, ncuav lub diluted hauv dej thiab ntsev muab tshuaj txhuam, ntxiv cov txuj lom thiab lws suav zaub hauv qhov kev pab tsim nyog li ntawm ib teev.
Stewed Cabbage nrog nceb noj nyob rau hauv Multivariate
Stewed cabbage nrog nceb, daim ntawv qhia ntawm uas, yog hais tias Desired, yuav supplemented thiab cov nqaij yuav ua tau twb fragrant thiab saturated. Tshwj xeeb yog cov saj cov zaub mov yog qhia thaum siv hav zoov nceb (tshiab, qhuav los yog khov). Cov variant tsis muaj nqaij yuav yog ib qho tseem ceeb ntawm cov zaub mov ntawm vegetarians los yog cov tsom yoo mov, thiab cov neeg uas saib lawv qhov hnyav tuaj yeem nkag mus rau kev noj haus rau lawv cov zaub mov tsis muaj kev ntshai.
Cov khoom xyaw:
- kapustin - 1,1 kg;
- nceb - 590 g;
- Fresh txiv lws suav los yog kua txiv hmab txiv ntoo - 230 g;
- dos - 190 g;
- roj - 35 ml;
- ntsev.
Npaj
- Yuav kom fried dos dos, ntxiv boiled thiab tws nceb, cabbage straws, grated txiv lws suav los yog kua txiv hmab txiv yog tias tsim nyog.
- Tshem cov txuj lom thiab hloov cov cuab yeej los "Ntxawm" rau ib teev.
Braised sauerkraut nyob rau hauv German - daim ntawv qhia
Peb kawm tau li cas ua noj stewed cabbage nyob rau hauv ib lub multivark ntawm tshiab forks. Tom ntej, ib version ntawm cov zaub mov, uas tastes txawm lub feem ntau xav tau kev pabcuam. Siav nyob rau hauv German stewed sauerkraut nyob rau hauv lub multivariate yog tsis tshua muaj fragrant, piquant thiab tshwj xeeb tshaj yog six. Yuav kom pab nws yog tsim nyog nrog fried sausages ci nyob rau hauv qhov cub, nqaij npuas shank los yog Ham.
Cov khoom xyaw:
- cabbage - 520 g;
- nqaij qaib - 490 g;
- smoked nqaij sawb - 55 g;
- rhaub dej - 390 ml;
- cumin - mus saj;
- Kua, dos - 130 g;
- juniper (berries) - 3 Pcs.
Npaj
- Fry maj mam rau "Ci" cubes ntawm roj thiab cov noob.
- Tso cov qaub khoom, kua nplaum, ncuav npau npau dej, ncuav seasonings, juniper thiab hloov lub cuab yeej kom "quenching" mus txog rau thaum lub teeb liab.