Buckwheat porridge on mis nyuj - delicious recipes rau cov me nyuam thiab tsis tsuas!

Txhua tus paub txog cov txiv hmab txiv ntoo porridge ntawm txij thaum me nyuam yaus, xws li ib pluag tshais tau npaj los ntawm ntau leej niam thiab cov me nyuam me nyuam me, tiam sis tsis yog txhua tus me nyuam noj xws li ib qho tais, nws qee zaum nyuaj kom haub lawv. Qhov teeb meem no yuav daws tau yog tias koj siv cov khoom noj qub.

Yuav ua li cas ua noj buckwheat porridge on mis?

Nqaij dej poom ntawm cov mis nyuj yuav ua rau cov khoom qab qab zib yog tias koj noj cov mis rog hauv tsev. Zoo sib xws txhua lub hostess xaiv ntawm nws tus kheej - thicker lossis luv dua, uas xaiv ntau dua li. Nyob rau hauv daim ntawv qhia classic, lwm cov khoom xyaw tsis muaj, tab sis qhov no tsis txhais tau hais tias lawv tsis tuaj yeem muab ntxiv, qhov tseem ceeb tshaj plaws yog ua kom haum rau saj.

1. Rau kua porridge noj proportions 1: 5, rau ib tug ntau khov - 1: 4. Yog hais tias koj xav tau ib tug tuab porridge, ua noj, ntuav pawg hauv pawg 1: 3.
2. Yog hais tias koj hliv lub rump nrog ntshiab mis, noj rau 30 feeb, yog hais tias koj dilute nrog dej - ces txog 20 feeb.
3. Koj yuav tsum yaug cov ntses.
4. Buckwheat nrog mis yuav tig tawm ntau delicious, yog hais tias koj ntxiv zib mu es tsis txhob qab zib.
5. Butter rau kasha yuav tsum tau noj tsawg kawg 80% rog.

Nqa dej porridge ntawm mis rau me nyuam

Mis nyuj brewwheat porridge - rau tus me nyuam ib qho tseem ceeb ntawm cov zaub mov, vim hais tias cov zaub mov no muaj ntau yam tseem ceeb thiab muaj nuj nqis rau kev loj hlob ntawm cov tshuaj. Nws yog qhov zoo dua rau noj ib qho khoom noj ib lub sij hawm, txwv tsis pub lub tais yuav poob nws cov saj. Yog hais tias porridge yog siav rau tag nrho cov neeg hauv tsev neeg, ces thaum xam cov feem nws tseem ceeb uas yuav tsum tau coj mus rau hauv tus account uas tom qab ua noj ua haus cov groats yog doubled.

Cov khoom xyaw :

• buckwheat - 50 g;
• mis nyuj - 250 ml;
• dej 250 ml;
• piam thaj - 0.5 tbsp. diav.

Npaj

1. Rice kom tsaug zog hauv lub dej npau, ua kom txog thaum uas npaj txhij.
2. Ncuav sov mis, ntxiv piam thaj, sib tov.
3. Nqa mus rau ib qho dej.
4. Hloov mus rau ib rab, chop.

Kev ua kua cereal hauv cov mis nyuj

Ntau tus me nyuam mos liab muaj kua mis kua txiv poom , nws yooj yim heev rau nws noj. Qhov yoojyim yog los ncuav mog qab zib nrog cov mis nyuj kub, buckwheat yuav tsum tau ua tib zoo xaj, ntxuav, yog tias muaj sij hawm, nws tsim nyog thiab qhuav me me rau hauv lub qab txhav ntub dej. Rau ua noj yog zoo dua suited lauj kaub nrog ib tug tuab hauv qab.

Cov khoom xyaw :

• buckwheat - 1 iav;
• mis nyuj - 0.3 liters;
• butter - 20 g;
• dej - 0,5 l;
• qab zib los yog zib mu - 50 g.

Npaj

1. Ncuav qhov groats rau hauv dej kub npau npau, rhaub tshaj tsawg cua sov rau 5 feeb.
2. Ncuav nyob rau hauv cov mis nyuj, do, ntxiv qab zib.
3. Ua noj, nplawm, rau tsawg cua sov rau 20 feeb.
4. Muab butter, do.
5. Sau lub saucepan nyob rau hauv lub tshav kub rau 10 feeb, thiaj li hais tias porridge yog infused.

Buckwheat nrog mis thiab txiv tsawb

Yog hais tias tus cwj pwm txawv li ib txwm ntawm cov mis nyuj ntawm tus me nyuam tsis yog xav tau, sim muab ib co txiv tsawb rau nws. Txiv hmab txiv ntoo yuav tsum tau xaiv ua si, koj tuaj yeem nrog cov tsom iav dub ntawm daim tawv nqaij, lawv yeej ib txwm qab zib. Qab zib yuav tsum tau khaws cia yam tsawg kawg nkaus, txij li cov bananas compensate rau cov tsos. Purified txiv hmab txiv ntoo yog txiav mus rau hauv me me pieces.

Cov khoom xyaw :

• buckwheat - 200 g;
• dej - 200 ml;
• mis nyuj - 400 ml;
• txiv tsawb - 1 daim;
• butter - 25 g.

Npaj

1. Nqaij ntawm dej kom txog thaum ib nrab siav.
2. Ncuav nyob rau hauv cov mis nyuj kub, coj mus rau ib tug boil, muab lub butter.
3. Noj cov porridge ntawm tsawg cua sov rau 15 feeb.
4. Txiv tsawb tev peeled, txiav, tov nrog porridge.

Porridge los ntawm buckwheat nyob rau hauv cov mis nyuj

Qab buckwheat porridge on mis nyuj yog tau ntawm buckwheat, nws tseem hu ua ib lub cutlet. Qhov no muaj ntsis zoo nkauj buckwheat ntsiav, nws yog tau los ntawm tev cov nplej ntawm lub plhaub, ces muab faib. Lub SAP retains tag nrho cov tseem ceeb thaj chaw ntawm buckwheat, nws muaj ib tug ntau fiber, tseem ceeb rau lub cev. Cov phuam yog cov sai dua cov croups ntawm whole grains.

Cov khoom xyaw :

• sepia - 1 iav;
• dej - 1.5 khob;
• piam thaj - 1 tbsp. diav;
• mis - 2 khob.

Npaj

1. Txiav txiab txiab, yaug, muab pov rau hauv dej npau npau, ua noj rau 20 feeb.
2. Ncuav nyob rau hauv cov mis nyuj, muab piam thaj, do.
3. Nqa mus rau ib tug boil, npog nrog ib tug hau.
4. Tshem tawm ntawm tshav kub.
5. Porridge tau los ntawm buckwheat nyob rau hauv cov mis nyuj yuav tsum nyob rau hauv cua sov rau 15 feeb.

Porridge los ntawm buckwheat flakes nyob rau hauv cov mis nyuj

Buckwheat nrog rau mis nyuj rau noj tshais hauv ob peb feeb yog npaj los ntawm cereal. Tsis zoo li oats thiab mov, buckwheat khaws tag nrho cov nyiaj ntawm whole grains, lawv tau npaj los ntawm kev txiav cov croup rau nyias paib, thiab tom qab ntawd ces lawv yuav tsum nias. Txoj kev no yuav pab npaj cov zaub mov kom sai li sai tau, qhov khoom tsis raug kho tshwj xeeb.

Cov khoom xyaw :

• flakes - 100 ml;
• qab zib - 1 teaspoon;
• mis - 300 ml.

Npaj

1. Mis nyuj rau boil, ncuav nws flakes.
2. Tso qab zib, ntsev, do.
3. Xws li buckwheat porridge on mis nyuj yog siav rau 3 feeb.
4. Yog li ntawd hais tias lub groats tsis stick rau hauv qab, peb yuav tsum tas li do nws.

Rice-buckwheat cereal nyob rau hauv cov mis nyuj

Yog tias koj ntxiv mov rau nws, yuav muab tau cov kua mis hauv qab brewwheat porridge. Nws yog qhov yooj yim tshaj plaws los ua noj xws li ib tug zaub mov nyob rau hauv lub multivark. Nws tsis tas yuav cais nyias noj nyias nyias nyias, ces muab sib tov rau lawv thiab ua kom huv. Nplej ua rau zaub mov noj ntau dua thiab muab cov tshuaj tsw qab, nws tseem siv tau ntau dua, vim hais tias nws tseem muaj cov kab carbohydrates.

Cov khoom xyaw :

• buckwheat - 0,5 tsom-iav;
• mov - 0.5 khob;
• mis - 3 tsom iav;
• dej - 1 iav;
• butter - 30 g.

Npaj

1. Yaug cov txiv hmab txiv ntoo kom huv si, txhuav dej ntau zaus.
2. Taug kev pw tsaug zog hauv ntau hom dej, sau nrog dej, tso qhov khoos kas "Pilau".
3. Thaum cov dej evaporates, ncuav nyob rau hauv cov mis nyuj, ntxiv ntsev, qab zib.
4. Brew kom txog thaum uas cov hmoov qab zib swell.
5. Rov qab nrog roj.

Buckwheat porridge nrog taub dag ntawm cov mis nyuj

Buckwheat porridge nyob rau hauv cov mis nyuj, ib daim ntawv qhia nrog ib lub taub dag, zoo li cov laus thiab cov me nyuam. Nws yog ntshaw kom qaug tau cov groats, tab sis yog tias tsis muaj sij hawm rau nws, nws yuav txaus los ntxuav nws ob peb zaug. Nws yog ib qho tseem ceeb kom nco ntsoov tias lub tsev kawm ntawv nkag tau dej, thiab tom qab ntawd nws yuav tsum tau nchuav tsawg dua. Los ua zaub mov txawm ntau delicious thiab aromatic, ntxiv qab zib apples. Nws tuaj yeem hloov nrog cov txiv hmab txiv ntoo qhuav, tsuas yog ces lawv yuav tsum tau ua ntej kom ntub.

Cov khoom xyaw :

• buckwheat - 1 iav;
• mis nyuj - 4 tsom iav;
• taub dag - 200 g;
• kua - 1 daim;
• butter - 30 g;
• piam thaj los yog zib mu - 1 tbsp. diav.

Npaj

1. Taub dag mus tev, txiav mus rau hauv me me cubes.
2. Tev kua txiv, chop, ntxiv rau taub dag.
3. Ncuav cov khoom xyaw nrog mis nyuj, ntxiv qab zib, ntsev.
4. Stew rau 10 feeb.
5. Muab cov groats, butter, ua noj on tsawg cua sov rau lwm 20 feeb.
6. Buckwheat porridge nrog taub dag ntawm mis nyuj yog pab nrog zib mu thaum nws npaj txhij txhua.

Buckwheat porridge ntawm txiv maj phaub mis nyuj

Daim ntawv qhia thawj daim ntawv qhia rau ib qho dej porridge ntawm cov mis nyuj tau tsim los ntawm cov niam tsev tshiab, thaum txiv maj phaub mis nyuj rau muag. Nws yog tau los ntawm qhov nyem ntawm lub pulp ntawm lub txiv ntoo, qhov no haus dej yog nrov heev ntawm kev txhawb nqa ntawm kev noj haus zoo thiab xav kom poob ceeb thawj sai sai, tab sis rau porridge muaj tsuas yog ib qho khoom tshiab, tsis yog ib yam khoom noj nyob hauv kaus poom. Koj tuaj yeem muab cov porridge rau me nyuam tsuas yog 3 xyoos xwb.

Cov khoom xyaw :

• buckwheat - 1 iav;
• txiv maj phaub mis nyuj - 1.5 khob;
• dej - 1 iav;
• av cinnamon - 1/3 tsp;
• plums - 2 pieces;
• zib mu - 1 tbsp. diav;
• mov mis - 0,5 tsom iav;
• chia noob - 1 tsp.

Npaj

1. Boil lub mis, ntxiv buckwheat, qab zib, ntsev thiab cinnamon.
2. Ua noj rau 15 feeb rau cov cua sov tsawg.
3. Nyob rau hauv lub frying lauj kaub, ncuav lub zib mu, ncuav lub finely tws plum thiab chia noob, stew rau 5 feeb.
4. Buckwheat porridge ntawm txiv maj phaub mis nyuj yog poured nyob rau hauv plum sauce, thiab on to top nrog mis nyuj.

Buckwheat porridge nyob rau hauv cov mis nyuj nyob rau hauv qhov cub

Nws yog ntseeg hais tias feem ntau delicious porridge yog tau nyob rau hauv qhov cub, hnub no nws yog ntse hloov los ntawm ib tug cub. Qhov simplest thiab tsawg troublesome kev xaiv yog ib tug kho nyob rau hauv pots , xws buckwheat nyob rau hauv qhov cub nrog mis nyuj hloov friable thiab fragrant. Es tsis txhob qab zib, nws yog ib qhov zoo dua mus muab zib mu. Koj muaj peev xwm noj ib salty mush, nrog Ntxiv ntawm nceb.

Cov khoom xyaw :

• buckwheat - 2 khob;
• dej - 4 khob;
• butter - 30 g;
• mis - 2 khob;
• zib mu - 4-6 tbsp. diav.

Npaj

1. Nyob rau hauv lub pots, ncuav 2 khob dej, muab lub rump, ntsev.
2. Stew rau 30 feeb kom txog thaum cov dej ntub lawm.
3. Sau nrog roj, ncuav nyob rau hauv cov mis nyuj thiab kua zib mu.
4. Tuav lub qhov cub kom txog thaum nws pib rhaub.
5. Tawm lub cua sov, cia kom sawv ntsug li 15 nas this hauv qhov cub.

Buckwheat porridge ntawm cov mis nyuj rau hauv ntau hom

Kev npaj ntawm buckwheat porridge nyob rau hauv cov mis nyuj tsis siv ntau lub sij hawm, tab sis nws yog ib qho yooj yim thiab yooj yim dua ua nws nyob rau hauv ib tug multivariate. Qhov kev zov me nyuam yog teem rau 20 feeb, thiab tsis txhob txhawj tias tais yuav kub hnyiab, tas li, khi koj tus kheej mus rau lub qhov cub. Qhov loj tshaj plaws - lub groats yuav tsum nqus tag nrho cov kua. Ua ntej yuav ntim khoom yuav tsum ntxuav.

Cov khoom xyaw :

• buckwheat - 100 g;
• mis nyuj - 400 ml;
• butter - 30 g;
• piam thaj - 50 g.

Npaj

1. Groats yuav tsum muab tso rau hauv ib lub multivark, ntxiv qab zib, ntsev thiab butter.
2. Ncuav mis, mix.
3. Pab kom muaj hom "Mis porridge" lossis "Groats".
4. Tom qab 40 feeb cov mis nyuj buckwheat porridge nyob rau hauv lub multivarquet yog npaj txhij.