Ib tug tiag tiag Caucasian adzhika tsis txais rau canning. Vim yog qhov muaj zog ntawm cov khoom xyaw, nws ua siab ntev rau cov wintering tsis muaj spoiling, tab sis, yog hais tias koj tseem txiav txim siab kom txo qhov "degree" ntawm sharpness, nws yog qhov zoo dua los muab qhov preference rau cov kev kho mob ua ntej ntawm ob qho khoom nws tus kheej thiab cov ntim rau nws. Nyob rau hauv ib lo lus, nyob rau hauv cov zaub mov, peb yuav mus rau hauv ntau dua kom meej rau yuav ua li cas ua noj ib tug siav siav.
Boiled ajika los ntawm ib lws suav
Ntawm chav kawm, tsis muaj ib qho ntawm cov zaub mov nram qab no tuaj yeem thov authenticity, lws suav adzhika yog tsis muaj kev zam. Xijpeem, qhov no yog ib qho zoo kawg thiab ntses rau lovers ntawm ntsim, tiam sis tsis hlawv khoom, uas yog ntau yam.
Cov khoom xyaw:
- txiv lws suav - 1,7 kg;
- kua txob qab zib - 830 g;
- kub kua txob - 5 pcs;
- qej cov hniav - 110 g;
- zaub roj - 115 ml;
- wine vinegar - 85 ml;
- carrots - 340 g.
Npaj
Txiav txiav cov tev ntawm txiv lws suav thiab poob rau hauv dej npau npau. Tev tawm ntawm daim tawv nqaij tawv thiab xaiv txiav cov txiv. Loosen lub kua txob qab zib los ntawm lub thawv noob, thiab ua tib txoj kev nrog ntse pods. Carrots huv si. Dhau cov khoom xyaw npaj ua los ntawm nqaij grinder los yog chop cov qos yaj ywm tom qab rau lwm txoj kev yooj yim. Muab cov khoom xyaw rau cov kua ntses los yog lub lauj kaub, ua rau roj thiab tawm mus rau hauv kev kub ntxhov rau ib teev thiab ib nrab. Tom qab ib lub sij hawm thaum feem ntau ntawm cov tshaj noo noo evaporates, lub caij nrog lub adjika. Yog hais tias qhov no yog ua nyob rau hauv thaum ntxov ua ntej, ces sauce yuav tawm salted. Tom qab ntawm feem ntawm ntsev ntxiv qej cloves, thiab ces tawm hauv adzhika rau boil rau lwm ib nrab ib teev. Npaj txhij-ua ntses ncuav kua txiv hmab txiv ntoo thiab muab cov dej khov tso rau hauv cov hlab ntsha. Dov lub hau thiab cia kom txias.
Boiled ajika nrog apples
Apples nyob rau hauv lub sauce muab nws ib lub teeb Sweet, uas yuav yeej yuav mus rau liking ntawm lovers ntawm kub thiab qab zib ua ke.
Cov khoom xyaw:
- txiv lws suav - 1,3 kg;
- carrots - 460 g;
- apples - 540 g;
- kua txob Sweet - 510 g;
- qej cov hniav - 95 g;
- kub kua txob - 3-4 pods;
- granulated qab zib - 135 g;
- vinegar - 75 ml;
- zaub roj - 130 ml.
Npaj
Faib ntxuav txiv lws suav rau hauv 3-4 qhov chaw, carrots, ua ntej ntxuav, kuj txiav arbitrarily, tab sis ncaj loj. Tshem lub thawv ntawm lub thawv los ntawm qab zib thiab kub peppers, thiab txiav lawv cov phab ntsa. Tag nrho cov khoom xyaw npaj yog kis los ntawm cov nqaij grinder. Muab cov zaub rau hauv saucepan thiab ntxiv roj. Tso tawm ntawm Adjika rau ntawm hluav taws rau ib teev, thiab tom qab 60 feeb, lub caij sauce nrog piam thaj, ntsev, ncuav lub vinegar thiab ntxiv tws cloves ntawm qej. Tso tawm tus sauce boil rau lwm 10 feeb, ces ncuav rau hauv poom thiab yob nyob rau hauv sterile hau.
Boiled ajika nrog horseradish thiab qej
Daim ntawv qhia no rau Adzhika yog ntau yam ntse tshaj nws cov neeg ua ntej, vim hais tias ntxiv rau kua txob thiab qej, nws muaj cov khoom qub hauv Lavxias, tus nees radish.
Cov khoom xyaw:
- Sweet kua txob - 480 g;
- Sweet apples - 430 g;
- dos - 175 g;
- kub kua txob - 2 pcs .;
- qej cov hniav - 95 g;
- horseradish paus - 35 g;
- txiv lws suav - 1.2 kg;
- granulated qab zib - 130 g;
- zaub roj - 260 ml;
- vinegar - 55 ml.
Npaj
Npaj los npaj txhua cov khoom xyaw - qhov no yog qhov siv sij hawm tshaj plaws thiab nyuaj. Pib nrog peppers: tshem tawm cov qia nrog lub thawv noob, thiab txiav cov phab ntsa ntawm lub txiv hmab txiv ntoo randomly. Apples tau tshem ntawm tub ntxhais nrog noob thiab optionally txiav lawv ua ke nrog txiv lws suav. Muab tag nrho cov khoom xyaw rau hauv saucepan, ncuav roj, ntxiv cov suab thaj thiab ntsev thiab tawm txhua yam rau languish rau ib teev. Ob peb feeb ua ntej kev npaj txhij, ntxiv cov vinegar nrog qej scraped, thiab tom qab 5 feeb, sau sau cov kua ntses tshaj sterile poom thiab yob.