Cov npog ncauj plaub hau nrog txiv tsawb - 11 qhov zoo tshaj plaws zaub mov txawv

Txiv tsawb tau ntev tau siv rau cov hom phiaj zoo nkauj, thiab hauv particular, rau cov plaub hau zoo. Ib daim npog plaub hau nrog ib tug txiv tsawb raws li lub hauv paus muaj ntau yam txawv, nyob ntawm seb cov teeb meem uas muaj nyob hauv. Cov defect muaj peev xwm raug kho los ntawm kev siv lub qhov ncauj qhov ntswg rau cov plaub hau sib txawv.

Txiv tsawb rau cov plaub hau - zoo

Ua ntej koj pib siv cov kab txawv no, nws tseem ceeb heev kom paub tias cov txiv tsawb plaub hau puas pab tau. Ntawm qhov tseem ceeb khoom uas muaj txiv tsawb muaj nyob rau hauv plaub hau, koj tuaj yeem txheeb xyuas tau lub ntsiab:

1. Pab kom tsis txhob mob siab khaus plaub hau, ua tsaug rau niacin, uas yog nyob hauv cov tsawb.
2. Cov khoom ntiag tug ntawm tocopherol restorate split, brittle thiab cov plaub hau lawm.
3. Ascorbic acid pab tsim kom muaj kev tiv thaiv nyob ib ncig ntawm txhua plaub hau, uas yog qhov tseem ceeb heev yog tias cov plaub hau drained thiab tsis muaj zog.
4. B vitamins ua rau kom tsis muaj zog thiab tiv thaiv kab mob ntxiv, yog li tiv thaiv cov plaub hau los ntawm qhov tsis zoo ntawm thaj chaw thiab lwm yam (qhov hloov pauv, seawater, ultraviolet rays).
5. Rau cov neeg uas muaj cov plaub hau qhuav , ib daim npog plaub hau nrog ib tug txiv tsawb yuav pab tau tias moisturizing. Qhov no tshwm sim yog ua tau vim cov ntsiab lus ntawm poov tshuaj, uas tswj lub noo noo nyob rau hauv lub hlwb, tsis pub nws mus evaporate.

Banana daim npog ntsej muag rau cov plaub hau nyob hauv tsev

Tej daim npog qhov ncauj qhov ntswg yuav tsum npaj rau kev suav rau qee qhov kev cai, qhov yuav ua rau kev siv lub npog ntsej muag.

1. Lub npog ntsej muag yuav tsum yog los ntawm lub siab tshaj plaws tawb, yog li koj tsis tas yuav zom cov plaub hau.
2. Bananas xav tau xaiv tshaj plaws paub tab.
3. Yog hais tias txiv tsawb tsis tas siav, ces lawv yuav tsum tau khov ua ntej, vim thaum thawing lawv yuav yooj yim dua rau mash.
4. Lub sijhawm zoo tshaj tias lub npog ntsej muag rau ntawm plaub hau yog los ntawm 15 feeb thiab nyob ntawm daim ntawv qhia, txog li ib teev.
5. Rau kev ua haujlwm ntau dua, nws pom zoo kom muab lub da dej rau ntawm koj lub taub hau thiab qhwv nws nrog phuam.
6. Cov dej kub tsis pom zoo kom ntxuav tawm lub npog ncauj, qhov zoo dua yog cov dej sov thiab tej yam zoo li cov tsuaj zawv plaub hau.
7. Yuav kom tau qhov siab tshaj plaws, lub npog ntsej muag yuav tsum tau ua ntu zus.

Cov npog ncauj plaub hau nrog txiv tsawb thiab qe

Tus npog npog zoo rau kev ntxiv dag zog rau cov plaub hau nrog ib tug txiv tsawb yog ua zoo rau kev ua haujlwm nrog cov dej num, yog hais tias lub txiv tsawb tag nrog lwm cov khoom. Qhov npog nrov tshaj plaws, txiv tsawb, qe, zib ntab thiab qaub cream yog cov khoom xyaw tseem ceeb uas yuav pab txhawb nqa plaub hau thiab txhim kho lawv txoj kev loj hlob. Tom qab thov cov khoom no, cov plaub hau yuav ua glossy thiab ntaug.

Daim ntawv qhia # 1

Cov khoom xyaw:

• Siav txiv tsawb - 1 daim;
• qaub cream - 1 tbsp. diav;
• zib mu - 1 teaspoon;
• ib tug qe ntawm ib lub qe lub qe.

Daim ntawv thov thiab kev npaj

1. Nqa cov txiv tsawb nrog ib rab.
2. Muab cov khoom xyaw seem nrog lub txiaj ntsim ntawm lub cev.
3. Faib qhov sib xyaw ua kom dhau tag nrho ntev ntawm cov plaub hau.
4. Lub taub hau qhwv nrog cellophane thiab cov phuam da dej thiab cia ntawm ib nrab ib teev mus rau ib teev.
5. Ntxuav nrog tsuaj zawv plaub hau thiab dej sov.
6. Rov ua txoj haujlwm ob zaug ib lim tiam.

Cov npog ncauj plaub hau nrog txiv tsawb thiab zib ntab

Lwm qhov ntsej muag zoo ua los ntawm txiv tsawb thiab zib ntab. Qhov kev xaiv no yog npaj tau yooj yim, thiab qhov tshwm sim tom qab thawj cov txheej txheem. Yuav kom txhim kho cov mob ntawm daim tawv nqaij, kev siv lub npog ntsej muag yuav tsum tsis tu ncua, qhov no yuav pab tsis tau tsuas yog ua tiav qhov kev ntshaw, tab sis tseem yuav tau txuas ntxiv mus rau nws. Lub ntsiab ntawm ob lub pob ntxiv tau ntxiv, yog xav tau, ib tug tablespoon ntawm qaub cream los yog txiv maj phaub roj thiab ob peb tee ntawm lavender los yog rosemary.

Daim ntawv qhia # 2

Cov khoom xyaw:

• ib nrab txiv tsawb txiv tsawb;
• ib tug tablespoon ntawm kua zib mu.

Npaj thiab siv

1. Pure ib nrab ntawm cov txiv tsawb hauv ib rab thiab ntxiv zib mu rau tov, tov nws zoo.
2. Kheev faib tawm lub npog ncauj rau tag nrho cov plaub hau ntev me ntsis thiab me ntsis tshiav hauv cov hauv paus loj.
3. Tso tawm rau ib nrab ib teev, ua ntej-qhwv nrog ib lub cua sov los yog phuam hla cellophane.
4. Ntxuav nrog cov tshuaj zawv plaub hau thiab cov dej sov.

Daim npog qhov ncauj - ib tug txiv tsawb nrog cov hmoov txhuv nplej siab

Ib qho kev xaiv nrov heev yog daim npog qhov ncauj qhov ncauj nrog cov hmoov txhuv nplej siab, tab sis nyiam pob kws los yog qos yaj ywm. Ntau tus neeg paub hais tias cov hmoov txhuv nplej siab feem ntau siv ua zawv ziab, tab sis raws li ib feem ntawm cov khoom kom zoo nkauj rau kev tu plaub hau, nws pab tua cov plaub hau rog ntau thiab txhawb nqa cov plaub hau loj hlob . Ib daim npog plaub hau nrog txiv tsawb thiab cov hmoov txhuv nplej siab tuaj yeem ua tau zoo, yog tias npaj tau thiab siv.

Daim ntawv qhia # 3

Cov khoom xyaw:

• ripe banana - ½;
• tsuaj zawv plaub hau los yog tshuaj rau cov plaub hau - 3 tablespoons;
• cornstarch - 1 tbsp. diav.

Npaj thiab siv

1. Nyob rau hauv lub hauv paus (tsuaj zawv plaub hau los yog tshuaj ntses) ntxiv cov txiv tsawb crushed thiab sib tov zoo. Ntxiv starch mus rau lub xeem thiab sib tov dua, nyiam dua nrog ib rab.
2. Ua ntawv thov rau cov plaub hau nyob rau hauv cov kev coj los ntawm cov hauv paus hniav mus rau lub tswv yim thiab tawm rau ib nrab ib teev, tom qab uas nws yog zoo ntxuav tawm nrog dej sov thiab tsuaj zawv plaub hau.

Ntsuab ntsej muag nrog txiv tsawb thiab qaub cream

Siv lub txiv tsawb rau cov plaub hau qhuav raws li lub npog ncauj, koj tuaj yeem ua kom qhuav, brittle thiab lifeless plaub hau silky thiab glossy. Daim ntawv qhia nram qab no tuaj yeem hloov tau yog nyob ntawm seb muaj cov khoom xyaw tsim nyog. Hais tias yog, es tsis txhob qaub cream, koj tuaj yeem noj kefir , txiv maj phaub roj los yog lwm yam roj. Rau kev ua tau zoo, cov txheej txheem yuav tsum ua raws li qhov tsis tu ncua.

Daim ntawv qhia # 4

Cov khoom xyaw:

• ib qho txiv tsawb txiv ntsej muag;
• qaub cream - 2 tbsp. diav.

Npaj thiab siv

1. Do hauv cov khoom xyaw xim thiab siv tusyees rau cov plaub hau.
2. Qhwv nrog cellophane thiab ib phuam.
3. Tom qab ib nrab ib teev, yaug nrog dej sov.

Npog ncauj - ib tug txiv tsawb thiab mis nyuj haus

Txhua yam, hnub los yog hmo ntuj txiv tsawb ntsej muag nrog ntxiv ntawm mis nyuj, muaj cuab kav yuav rov qab muaj kev kaj huv ntawm curls thiab kev pab nyob rau hauv kev sib ntaus tawm tsam plhis . Yog tias peb twb tau sib tham txog cov txiaj ntsig ntawm ib tug txiv tsawb rau cov plaub hau, ces peb yuav tsum tau hais ob peb lo lus hais txog kev noj qab haus huv ntawm cov mis. Nws muab silkiness rau curls thiab pab txoj kev cov qauv. Nws yog zoo dua yog hais tias cov mis nyuj yog ntuj meej, tsis tiav.

Daim Ntawv Txiag No.5

Cov khoom xyaw:

• txiv tsawb (ripe with tev);
• Freshly squeezed txiv qaub kua txiv - 1 tsp;
• ntuj mis nyuj - 150 g.

Npaj thiab siv

1. Txiv tsawb nrog ua ke nrog tev tua nyob hauv ib rab hlau thiab ntxiv cov kua txiv qaub.
2. Cov plaub hau yuav tsum tau moistened nrog rau mis nyuj, thiab ua raws li qhov sib tov resulting saum toj no.
3. Qhwv koj lub taub hau thiab tawm hauv lub npog ncauj rau ib nrab ib teev.
4. Ntxuav tawm nrog dej sov thiab yaug nrog dej txias.

Npog curd thiab txiv tsawb

Nrov qhov ncauj qhov ntswg nrog lub txiv tsawb hauv tsev ua yooj yim, tab sis qhov tshwm sim feem ntau tshaj qhov kev cia siab. Zoo-pov thawj sib tov ntawm txiv tsawb thiab tsev cheese, uas complements cov khoom tseem ceeb ntawm ib tug txiv tsawb. Tsev cheese pab pub rau noj cov plaub hau, ua kom zoo, txhim kho thiab kho tus qauv, thiab tseem ua kom plaub hau silky thiab ci iab. Lub npog ncauj rau cov plaub hau nrog ib tug txiv tsawb thiab tsev cheese yog npaj tau yooj yim heev.

Daim ntawv qhia No.6

Cov khoom xyaw:

• rai txiv tsawb;
• tsev cheese - 80-100 g;
• txiv qaub kua txiv - 1 teaspoon.

Npaj thiab siv

1. Tag nrho cov khoom xyaw yuav tsum muab sib tov rau hauv rab thiab siv cov plaub hau.
2. Qhwv koj lub taub hau nrog lub hau da dej thiab lub phuam.
3. Tom qab ib nrab ib teev ntxuav tawm nrog dej sov thiab, hom phiaj, zawv plaub hau rau tshuaj ntsuab.

Ntsej muag nrog txiv tsawb thiab txiv ntseej

Txhua lub npog ncauj rau cov plaub hau los ntawm ib tug txiv tsawb nyob hauv tsev tsis siv ntau lub sij hawm los npaj thiab hauv qhov no nws yog ib qho kev poob siab ntxiv. Nrog rau cov tsos ntawm lub rhawv ntawm Miracle hauv paus ntawm Ginger, nws yog muaj nyob rau hauv nyob tus yeees tsis tsuas yog ntawm cosmetic khoom, tab sis kuj feem ntau ntawm kev kho mob, vim nws cov khoom siv heev heev. Peb muaj ntau qhov kev sib txuas ntawm lub npog ncauj, uas tau coj los ntawm Is Nrias teb los ntawm ib tug kws kho mob nyob rau hauv natural cosmetics Olga Seymour.

Daim ntawv qhia # 7

Cov khoom xyaw:

• txiv tsawb - 1 daim;
• Qhuav qhiav - ib tablespoon;
• zib mu - ib diav;
• qe qe ntawm qe lub qe;
• txiv ntseej roj - ib diav;
• txiv qaub kua txiv - ib tablespoon;
• kefir los yog yogurt - 3-4 st. diav.

Npaj thiab siv

1. Tag nrho cov khoom xyaw, tshwj tsis yog lub nkaub, yog tov rau hauv yogurt ib los ntawm ib tug, thiab lub xeem ib tug ntxiv nrog ib tug txiv tsawb crushed.
2. Ib feem ntawm qhov sib tov yog sib cais thiab ntxiv rau nws yolk.
3. Ua kom sov ob leeg sib tov nyob hauv dej da.
4. Ib feem nrog lub qe yog muab pov tseg rau hauv cov hauv paus hauv paus ntawm cov plaub hau, qhov tsis tau qe yog faib raws tag nrho ntawm qhov curls.
5. Koj tuaj yeem khaws lub npog ncauj ntawm ib nrab ib teev mus rau ob xuab moos.
6. Tso cov khoom uas muaj tsuaj zawv plaub hau.
7. Los kho qhov tshwm sim, yaug nrog ib tug sib tov ntawm ob liv dej thiab ob dia ntawm kua txiv hmab txiv ntoo cider vinegar yuav pab.

Daim npog qhov ncauj - gelatin, txiv tsawb

Thov ib tug txiv tsawb rau cov plaub hau hauv ntau hom tshuaj pleev ib ce, peb muab cov plaub hau nrog ntxiv khoom noj haus, uas muab lub zog rau curls thiab tiv thaiv lawv ntawm qhov tsis zoo ntawm sab nraud. Ib qho txawv variant ntawm daim npog qhov ncauj thiab lub gelatin, uas muab kev tiv thaiv ntxiv. Tsis txhob hais kom siv lub npog ntsej muag rau cov neeg uas tau txiav tiav hnub kawg.

Daim ntawv qhia # 8

Cov khoom xyaw:

• gelatin - 1 qhov;
• dej (hom phiaj - pob zeb hauv av) - 3 qhov chaw;
• txiv tsawb - 1/3.

Npaj thiab siv

1. Gelatine diluted nyob rau hauv ib tug ratio ntawm 1 mus rau 3.
2. Ntxiv cov feem ntau crushed ntawm cov txiv tsawb thiab sib tov zoo.
3. Thov kev pab ntawm curls, muab tso rau hauv ib lub da dej lossis lub xauv hnab yas thiab muab qhwv nws nrog phuam.
4. Tom qab plaub caug feeb, yaug nrog dej sov.

Daim npog qhov ncauj - txiv tsawb thiab txiv roj roj

Zoo pov thawj txiv tsawb nrog roj - lub npog ncauj ntawm ob lub khoom no zoo kawg nkaus nourishes, moisturizes cov plaub hau, ua rau lawv du, ci iab thiab silky. Ntxiv dag zog rau cov nyhuv uas koj xav tau kom ua tiav nrog kev pab ntawm lwm cov khoom. Piv txwv, kom rov qab tau, koj ntxiv tau mayonnaise thiab txiv roj roj, thiab moisturize lub avocado, qe thiab unrefined txiv roj roj.

Daim ntawv qhia # 9

Cov khoom xyaw:

• txiv tsawb puree - 3 tbsp. dais;
• purried avocado pulp - 3 txhiab. dais;
• qaib qe nyoos;
• txiv ntseej roj - 2 tbsp. diav.

Npaj thiab siv

1. Ua noj los ntawm avocado thiab txiv tsawb mashed qos yaj ywm nrog ib tug blender.
2. Ntxiv ntawm cov khoom xyaw thiab rov cuam tshuam dua ntxiv hauv rab hlau.
3. Tso npe rau cov plaub hau rau ib nrab ib teev thiab tom qab, yaug nrog dej sov siv herbal tsuaj zawv plaub hau.

Cov npog ncauj plaub hau - txiv tsawb thiab npias

Lub npog qhov ncauj qhov ncauj, qhov txiaj ntsig ntawm qhov twg tsis txaus ntseeg, tuaj yeem npaj nrog ntau yam khoom xyaw. Peb muab kev xaiv nthuav, qhov twg cov khoom xyaw tseem ceeb yog txiv tsawb thiab npias. Qhov kev xaiv no yog zoo haum rau accelerate cov plaub hau kev loj hlob, moisturize thiab rov qab rau, vim lub high school cov ntsiab lus ntawm cov vitamins thiab kab kawm nyob rau hauv lub ntsej muag cuav. Thov kev pab lub npog ntsej muag tsis pom zoo ntau tshaj ib zaug ib lub lim tiam.

Daim ntawv qhia # 10

Cov khoom xyaw:

• txiv tsawb - 1 daim;
• maub npias - ib nrab khob;
• kua zib mu - 1 tbsp. diav;
• ib tug qe qe.

Npaj thiab siv

1. Tag nrho cov khoom xyaw yog hauv pem teb thiab zoo nrog rab.
2. Muab faib rau tag nrho cov plaub hau ntev thiab tawm mus li ib nrab ib teev.
3. Ntxuav tawm nrog dej sov.

Daim npog qhov ncauj rau ntawm ib lub txiv tsawb taum

Ib daim npog ntsej muag ib daim npog yooj yim yog npaj tau yooj yim heev, thiab nws txoj kev ua hauj lwm zoo yog kho los ntawm kev sib ntxiv ntawm lwm cov khoom xyaw.

Daim ntawv qhia # 11

Cov khoom xyaw:

• txiv tsawb nrog daim tawv nqaij;
• yoghurt - 2 tbsp. dais;
• kua txiv ib nrab qaub.

Npaj thiab siv

1. Tag nrho cov khoom xyaw yog hauv av thiab tov kom txog thaum homogeneous.
2. Grate lub nyob tus yeees nyob rau hauv lub hau thiab nthuav cov plaub hau raws tag nrho ntawm cov plaub hau nrog kev pab los ntawm ib tug hairbrush.
3. Ntxuav tawm nrog dej sov.