Satsivi yog ib qho tshuaj txhuam nraub qaum Georgi ntses thiab npe rau ib pawg mov ntawm nqaij, nqaij ntses thiab nqaij qaib, uas yog siav hauv no sauce. Lub hauv paus rau cov ntses yog av walnuts, spices thiab qej - cov khoom xyaw cov lug siv dav hauv ntau yam tais diav ntawm Georgian cuisine.
Ua noj satsivi tsis yog nyuaj, tab sis txawm tsawg teeb meem awaits tswv ntawm ntau yam, recipes rau uas peb yuav muab tso rau hauv no tsab xov xwm.
Satsivi los ntawm nqaij qaib hauv multivark
Cov khoom xyaw:
- qaib thighs los yog steaks - 1 kg;
- qej - 1 lub taub hau;
- dos - 4 pcs;
- saffron - 2 tsp;
- hops-suneli - 2 tsp.
- zaub roj - 2 tbsp. dais;
- Walnuts - 300 g;
- ntsev, kua txob - mus saj;
- dej.
Npaj
Cia peb pib nrog nqaij qaib. Peb ntub cov hauv qab ntawm lub khob dej ntau nrog zaub roj thiab npog nrog ib txheej ntawm ib nrab-tws dos thiab qej. On to top ntawm dos cushion peb muab nqaij qaib thighs thiab steaks, me ntsis ntsev thiab kua txob. Yog tias koj tab tom npaj khoom noj rau lub voj voog "Panasonic", tom qab ntawd koj yuav tsum xaiv "Kev Ci" rau 40 feeb thiab tawm ntawm cov nqaij qaib npaj.
Nyob rau hauv lub meantime, koj muaj peev xwm tackle lub txiv ntoo sauce nws tus kheej. Rau nws cov kev npaj, cov walnuts yog hauv av ua hmoov nplej siv ib rab, ua kas fes los yog ib tug nqaij grinder. Zoo sib xws, grind qhov seem uas yog dos thiab qej thiab muab nws nrog txiv ntseej hmoov. Peb brazed lub hauv paus rau saffron sauce, hops-suneli, ntsev thiab kua txob, tom qab uas, stirring tas li, peb dilute qhov loj nrog dej sov kom txog thaum lub sauce ntawm creamy sib xws yog tau. Qhov kawg ntawm kev ua noj, ncuav cov nqaij qaib nrog cov khoom zaum kawg, hloov mus rau qhov "Quenching" hom thiab ua noj ua haus ntxiv rau 1 xuab moos.
Npaj pluas mov kom txias (satsivi muab dej txias), tom qab ntawd nphoo nrog tis cilantro thiab / lossis pomegranate noob.
Satsivi daim ntawv qhia nyob rau hauv ntau yam
Cov khoom xyaw:
- eggplant - 500 g;
- Walnuts - 200 g;
- dos - 2 pcs.;
- qej - 3-4 cloves;
- zaub roj;
- cloves - 2 buds;
- saffron - nchuav;
- vinegar - 1/4 ntawm cov khoom;
- coriander hauv av - 1 teaspoon;
- hops-suneli - 1 teaspoon.
Npaj
Eggplants raug txiav nyob rau hauv ib nrab raws, tiam sis tsis txog thaum kawg, kom nws zoo li ib tug "hnab tshos" rau peb sauce. Peb txiav tawm lub stalk los ntawm zaub thiab muab tso rau hauv kub salted dej rau 10 feeb.
Lub sijhawm no, peb tab tom npaj los npaj cov roj satsivi. Zom cov noob qoob thiab cov qij nyob hauv ib rab hlau thiab sib tov nrog cov hmoov nplej. Ntxiv rau cov txiv ntseej muab tshuaj rau ib qho av clove, ib me ntsis saffron, coriander thiab hops-suneli. Sib tov nrog vinegar nrog 2 qhov chaw ntawm dej kub thiab dilute lawv nrog txiv ntseej butter kom txog thaum creamy sib xws. Ib feem ntawm cov sauce yog muab tso rau hauv hnab ris, thiab so ntawm brew 1/2 khob dej thiab ncuav tshaj lub eggplant. Yog tias koj tab tom npaj kev sib tw nyob rau hauv ntau hom "Redmond", ces muab qhov "Ntxawm" hom li 1 teev. Npaj tus npaj zaub, thiab muab nws rau lub rooj, sprinkling nrog tshiab zaub ntawm coriander.
Yuav ua li cas ua noj satsivi los ntawm ib tug qaib nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- nqaij qaib - 1 lub cev (txog 500 g);
- Walnuts - 250 g;
- dos - 3 pcs.;
- qej - 3-4 cloves;
- ntsuab coriander - 1 pawg;
- saffron - 1 pinch;
- av cloves - pinch;
- ntsev, kua txob - mus saj;
- nplej ntawm pomegranate - 1 tes;
- zaub roj.
Npaj
Chop qhov nqaij qaib rau hauv me me pieces ntawm medium loj. Dos yog txiav mus rau hauv ib nrab-ib ncig ntawm medium tuab. Walnuts yog hauv av rau hauv hmoov thiab tov nrog tws tshuaj ntsuab, qej, zaub roj thiab spices. Peb pawg qhov loj nrog cov sib npaug ntawm qis-qaub qaub cream. Sau cov kua ntsev uas tsim muaj nrog cov nqaij qaib hauv lub thawv thiab teem caij "Quenching" hom rau 1.5 teev. Npaj npaj cov zaub mov ua ntej noj thiab nphoo nrog pomegranate noob.