Salmon yog ib qho ntawm feem ntses tshaj plaws, zoo dua lub npe hu ua salmon. Lauj kaub tais diav los ntawm nws tig tawm yog li ua kom zoo zoo, uas tsis tuaj yeem ua rau koj xav tsis thoob. Hauv khw noj mov, cov ntses no yog siv ua ib qho tshwj xeeb brazier rau ntawm hluav taws. Tib yam yog ua los ntawm tus tswv tsev ntawm ntiav tsev. Tab sis li cas rau cov neeg uas tsis muaj lub sijhawm no? Tom qab ntawd koj qhov kev xaiv yog salmon ci hauv aerogrill.
Steak ntses liab hauv aerogrill
Cov khoom xyaw:
- steak ntawm ntses - 4 pieces;
- txiv qaub - 1 daim;
- txiv ntseej roj - 4 tbsp. dais;
- qej - 2 cloves;
- freshly av kua txob;
- nutmeg;
- zaub ntsuab.
Npaj
Yaug lub steaks ntawm tus ntses kom zoo thiab tshem cov pob txha. Nyem kua txiv los ntawm lemons, ntxiv butter, kua txob, tws qej, nutmeg thiab finely tws zaub. Tso cov steaks ntawm cov hniav nyiaj hniav kub thiab cov hniav nyiaj hniav kub tom 220 degrees rau li 20 feeb. Periodically, thaum lub sij hawm ua noj ua haus, tig lub nquab thiab ncuav txiv qaub sauce. Muab cov steaks tiav rau hauv ib lub tais, sprinkle nrog tws zaub thiab ua hauj lwm rau lub rooj. Raws li koj tau pom, daim ntawv qhia no rau salmon nyob rau hauv aerogrill yog yooj yim heev, tab sis qhov saj ntawm nws tsis tau tuaj.
Salmon nyob rau hauv ntawv ci nyob rau hauv aerogril
Cov khoom xyaw:
- steak los yog ntsev ntses;
- soy sauce - 1 teaspoon;
- kua cider cij vinegar - 1 teaspoon;
- mandarin - 1 pc .;
- hauv paus ntawm Ginger;
- ntsev, kua txob.
Npaj
Yaug lub ntses kom zoo thiab muab tso rau nws. Npaj ib marinade rau cov ntses. Sib tov lub soy sauce thiab vinegar. Mandarin squeeze thiab ntxiv rau lub marinade. Fresh qhiav paus, grate on raug nplua grater thiab ntxiv rau lub marinade. Ntsev thiab kua txob mus saj. Npaj ntses fillets nteg nyob rau hauv lub marinade, thiab soak nws zoo rau 20 feeb rau ob sab. Muab cov nqaij ntses rau ntawm cov ntawv ci thiab ncuav tas ntawm cov marinade. Maj mam qhwv lub hnab ntawv thiab ua kom zoo rau hauv aerogrill rau 20 feeb ntawm 200 degrees, ntawm ib lub siab.
Shish kebab los ntawm ntses liab hauv aerogril
Cov khoom xyaw:
- fillet ntawm salmon - 1 kg;
- olives (pitted) - 1 lauj kaub;
- soy sauce - 3 tbsp. dais;
- dawb wine - 200 ml;
- qos yaj ywm - ΒΌ st.
- spices rau ntses;
- qaub;
- zaub ntsuab;
- ntsev.
Npaj
Ntxuav ntses thiab txiav nyob rau hauv tib daim. Nyob rau hauv ib lub tais tob, sib tov lub caw, kua txiv qaub thiab kua ntsev. Ntxiv spices, ntsev thiab sib tov zoo. Muab cov ntses rau hauv marinade thiab tawm hauv qhov chaw txias rau 2 teev. Nqaij ntsev ntsev ntawm cov ntoo (tshwj cov ntoo (lossis tsis yog ntoo) skewers, alternating meat with olives. Yog tias xav tau, koj tuaj yeem ntxiv ob peb lub ncuav ntawm apples thiab kua txob liab tswb. Ci shish kebab ntawm nruab nrab grill hauv aerogrill rau li ntawm 20 feeb ntawm 260 degrees. Xaus qhov shish kebab nrog cov txiv ntseej ntxiv, zaub ntsuab thiab txiv qaub.