Tsis paub dab tsi ua thawj thiab six rau tshuaj yej? Peb muab koj ob peb recipes ntawm chocolate zib rau kefir. Xws li lub delicacy hloov tawm mus ua incredibly mos thiab thawj.
Tsib tsib feeb chocolate khoom qab zib rau kefir "Zoo heev"
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- zaub roj - 2 tbsp. dais;
- kefir - 300 ml;
- zaub dej qab zib - 1 teaspoon;
- qab zib - 2 yam khoom;
- qe - 2 daim;
- cocoa hmoov - 2 tbsp. dais;
- Walnuts - mus saj.
Rau cream:
- qab zib - 1 yam khoom;
- qaub cream - 400 ml;
- Butter - 200 g.
Npaj
Nyob rau hauv ib lub thawv, nplawm kefir nrog zaub roj thiab qe, thiab nyob rau hauv lwm ncuav qab zib, cocoa, hmoov thiab dej qab zib. Tom qab ntawd peb txuas ob qho tib si thiab sib tov. Ncuav lub khob noom cookie rau hauv pwm thiab xa mus rau qhov cub kub rau li ntawm 1 teev. Tom qab ntawd, maj mam tshem tawm cov khoom qab zib thiab txias nws. Tam sim no txiav cov ncuav nrog ib tug ntse loj riam rau hauv ob peb daim. Yuav ua rau lub qab zib, qaub cream yog ntaus nrog suab thaj thiab maj injects lub roj. Peb coj txhua yam rau ib tus neeg zoo tshaj plaws. Peb npog cov cream nrog ib tug creamy cream thiab sprinkle nrog crushed neeg rau tag nrho cov sab. Lub ncuav mog qab zib ua tiav chocolate ncuav qab zib rau kefir yog sab laug rau li 3 teev soaked, thiab tom qab ntawd ces muab rau tshuaj yej.
Chocolate zib nrog kefir "Nochenka"
Cov khoom xyaw:
- dej qab zib - 2 teaspoons;
- kefir - 500 ml;
- qab zib - 2 yam khoom;
- hmoov nplej - 2 yam khoom;
- qe - 2 daim;
- cocoa - 8 tbsp. diav.
Rau cream:
- mis nyuj - 400 ml;
- qab zib - 1 yam khoom;
- hmoov nplej - 2 tbsp. dais;
- qe - 2 daim;
- Butter - 100 g.
Npaj
Nyob rau hauv me ntsis warmed kefir peb muab pov thawj soda, ncuav nyob rau hauv hmoov, qab zib thiab tsav hauv cov qe. Sib tov lub mov paj nrog ib tug tov, ntxiv mus rau saj ntawm cocoa thiab maj mam tuav kom txog thaum homogeneous. Hauv qab ntawm daim ntawv no them nrog parchment paper, sprinkle lub sab nrog butter thiab sprinkle nrog me me breadcrumbs los yog manga. Ncuav batter 1 cm tuab thiab faib nws tusyees tshaj tag nrho saum npoo. Peb ci khoom qab zib rau 10 feeb ntawm qhov kub ntawm 170 degrees. Tsis tas yuav plam lub sijhawm, peb mam li ua ib lub ncuav mog qab zib: tuav lub qe ua npuas dej, ncuav hauv me ntsis mis nyuj thiab hliv rau hauv cov hmoov nplej. Qhov ntxiv mis nyuj yog boiled nrog granulated qab zib, peb txo lub tshav kub thiab ncuav lub qe tov nrog ib tug trickle, stirring. Boil lub cream rau txog 5-7 feeb ua ntej thickening, thiab ces txias rau chav tsev kub. Tom ntej no, maj mam nkag cov roj sov thiab npau npau mus kom txog thaum cov lush. Tshaj tawm cov khoom qab zib nrog cov custard thiab tawm hauv lub ncuav mog qab zib kom txog li 4 teev.
Chocolate zib rau kefir nyob rau hauv ib lub multivark
Cov khoom xyaw:
- kefir - 200 ml;
- qe - 3 daim;
- piam thaj - 200 g;
- vanillin;
- hmoov nplej - 2 yam khoom;
- condensed mis - 1 hub;
- ci hmoov - 1 hnab.
Npaj
Qab zib yeej nrog lub qe, ncuav kefir, ntxiv vanillin, ci hmoov mus saj thiab ncuav nyob rau hauv hmoov. Peb npog lub tais nrog roj, ncuav lub khob noom cookie muaj thiab teem caij "Hom". Ci lub khoom qab zib rau 60 feeb, thiab tom qab ntawd txias thiab txiav lub biscuit rau hauv 2 pieces. Peb soak lub ncuav nrog cov kua mis thiab muab tso rau hauv impregnation rau ob peb xuab moos.