Nyuj Stroganoff - ib lub tais ntawm Lavxias teb sab cuisine, muaj npe tom qab Count Alexander Stroganov. Lub keeb kwm ntawm creation ntawm zaub mov tsis paub rau tej yam, tab sis muaj ntau ntau variants ntawm nws tshwm sim. Txawm hais tias, qhov tseem ceeb ntawm zaj dab neeg yog dab tsi, yog tias ib qho khoom qab plab qab ntawm peb cov ntxhuav rau ob puas xyoo, thiab tseem tsis poob nws qhov chaw.
Nyob rau hauv cov zaub mov hauv qab no, peb yuav soj ntsuam seb yuav npaj cov nqaij nyug stroganoff los ntawm daim siab.
Nqaij nyuj Stroganoff daim ntawv qhia los ntawm Nqaij Nyuaj Siab
Cov khoom xyaw:
- nqaij nyug siab - 350 g;
- champignons - 250 g;
- zaub roj - 1 tbsp. diav;
- dos - 1 pc .;
- brandy - 30 ml;
- hmoov nplej - 1 yam khoom;
- mustard tag nrho-grain - 1 tbsp. diav;
- qaub cream - 150 g;
- Greek yogurt - 150 g;
- ntsev, kua txob - mus saj.
Npaj
Dos txiav mus rau hauv ib ncig thiab Fry nyob rau hauv ib tug brazier nrog preheated zaub roj. Tom qab 5 feeb ntxiv mus rau dos tws champignons thiab ua noj ua haus ntxiv rau lwm 5 feeb, kom txog thaum lub qhov dej ntau dhau evaporates.
Txawm tias cov nceb thiab cov hauv paus yog roasting, peb yuav tu lub siab. Nqaij nplooj siab yog ntxuav ntawm films thiab ducts, ntxuav ntxuav thiab txiav mus rau hauv ib daim hlab. Peb pawg hauv daim siab ntawm lub siab nyob rau hauv hmoov tov nrog ntsev thiab kua txob. Mob siab nyob rau hauv ib lub floury breading yog ntxiv rau dos nrog nceb thiab kib rau 5 feeb. Tam sim no ntxiv rau tag nrho cov khoom xyaw qaub cream, Greek yogurt , mustard thiab me ntsis brandy. Stew nyuj Striganov ob peb feeb thiab tshem tawm ntawm qhov hluav taws kub. Nyuj stroganoff los ntawm daim siab nrog qaub cream yog pab nrog ib tug sab zaub mov ntawm boiled mov, abundantly sprinkled nrog tshuaj ntsuab.
Los ntawm analogy, nyuj stroganoff yog npaj los ntawm nqaij npuas daim siab, lamb nplooj siab los yog kub nyhiab.
Nyuj stroganoff los ntawm nqaij qaib siab
Cov khoom xyaw:
- dos - 1 pc .;
- champignons - 10-12 pieces;
- nqaij qaib siab - 500 g;
- hmoov nplej - 1 yam khoom;
- qaub cream - 500 ml;
- qhuav dawb caw - 1 yam khoom;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- paprika - 1/2 tbsp. dais;
- qej - 2 cloves;
- zaub roj - rau kib;
- zaub ntsuab - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Peb chop lub dos rau hauv nyias ib ncig thiab dhau lawv kom txog thaum Golden hauv txiv ntseej roj. Mus rau kib dos, ntxiv nyias daim phaj ntawm champignons thiab ntxiv ua noj ua haus rau ob peb feeb. Tam sim no nyob rau hauv lub lauj kaub xa shredded qej thiab ncuav tag nrho cov cawu cub. Thaum lub kua evaporates, cov nqaij qaib yuav ntxiv tau rau cov khoom xyaw uas kib, thiab thaum ua noj tseem nyob hauv kev kawm
Los npaj siab rau lub siab, peb muab nws ntxhua thiab muab ntaub so tes. Peb txiav lub siab nrog ib tug loj straw thiab yob nyob rau hauv ib tug tov ntawm hmoov, ntsev thiab kua txob. Fry lub siab nyob hauv breadcrumbs nrog rau tag nrho lwm cov khoom xyaw kom txog rau thaum nws tiav niam txiv lub teeb golden hue.
Sib tov qaub cream, lws suav muab tshuaj txhuam, paprika, ntsev thiab kua txob. Lub resulting sauce ncuav lub siab thiab stew nws rau 2-3 feeb. Sprinkle lub tais nrog tshuaj ntsuab thiab muab nws rau lub rooj.
Yuav kom noj cov nqaij nyug Stroganoff los ntawm lub siab nyob hauv ib qho chaw sib txawv, khib nyiab tag nrho cov khoom xyaw rau hauv "Kev Noj" lossis "Frying" hom, thiab tom qab ntawd, tom qab ntxiv cov ntses, sov so rau ntawm "tshav kub kub" rau 10 feeb.