Kua zaub hauv aerogril

Nrog kev pab los ntawm aerogrill, koj tuaj yeem ua tau yooj yim noj ntau yam tais diav. Yog tias koj xav noj kua zaub hauv aerogrill, ces nws yog qhov zoo tshaj los xaiv lub halophyte, borsch, los sis nqaij qaib. Lawv heev fragrant, nourishing thiab nplua nuj. Cookware rau qhov no yog qhov zoo tshaj plaws xaiv los ntawm ceramic los yog los ntawm cov thawv kub-resistant. Koj tuaj yeem ua kua zaub hauv lub lauj kaub av nplaum. Cia peb mam li paub tias yuav ua li cas npaj cov kua zaub hauv aerogrill.

Nqaij qaib rau hauv aerogrill

Cov khoom xyaw:

Npaj

Tag nrho kuv cov zaub, ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Fry dos thiab carrots nyob rau hauv ib lub lauj kaub frying kom txog thaum Golden xim av. Lub sij hawm no, noj cov nqaij qaib, yaug thiab txiav mus rau hauv me me pieces. Nyob rau hauv ib lub lauj kaub av, nrog ib ntim ntawm 1.5 liv, peb muab zaub, txhuv thiab nqaij qaib pieces. Sau nrog dej kub thiab lub caij nrog spices, ntsev thiab kua txob rau saj. Npog lub lauj kaub nrog lub hau thiab muab tso rau ntawm qhov qis tshaj plaws. Yuav ua li cas ua noj kua zaub hauv aerogrill? Peb npaj siab ceev ntxuam, qhov kub thiab txias ntawm 260 ° thiab ib lub sijhawm txog 40 feeb. Tom qab 30 feeb, ntxiv mus rau lub kua zaub kub qhob cij kvass thiab finely tws zaub. Peb noj lwm 10 feeb. Peb pab thawj phaj kub thiab nrog qaub cream!

Mushroom kua zaub hauv aerogril

Cov khoom xyaw:

Npaj

Mushroom ntxuav, peb sau nrog dej npau npau thiab muab cov khoom me me. Nqaij qaib txiav rau hauv cubes thiab Fry nyob rau hauv melted butter kom txog thaum Golden xim av. Ces muab finely tws dos thiab carrots thiab Fry nrog rau nqaij. Hloov lub ci ci nyob rau hauv ib qho kev enamel saucepan, ntxiv tws nceb thiab Sweet Bulgarian kua txob. Tom qab ntawd muab cov hmoov tov nrog lws suav muab tshuaj txhuam thiab ntsev rau saj. Sau nrog dej kub thiab ntxiv me ntsis dawb wine. Lub lauj kaub yog them nrog ib lub hau thiab muab tso rau hauv lub aerogrill nyob rau hauv qis grate. Peb noj mushroom kua zaub ntawm qhov kub ntawm 260 ° thiab ib qho chaw siab qhov cua ntawm li 45 feeb. Ob peb feeb ua ntej thaum kawg, peb ntxiv spices mus rau saj rau lub kua zaub.