Leej twg xav tau xav tias ib qho yooj yim mushroom roast nrog cov noob qoob yuav muab tau ib qho kev dav dav rau kev xav? Yog hais tias koj tsis txawm txhawj txog dab tsi peb, ces koom nrog kev tshawb fawb ntawm cov tais diav tshiab nrog peb.
Champignons nrog qaub cream thiab dos
Tsis muaj sauce yog yooj yim tshaj uas npaj nyob rau ntawm lub hauv paus ntawm nce nceb thiab dos nrog ntxiv ntawm cream. Qhov txiaj ntsig ntawm koj cov kev siv dag zog yog hauv qab thiab ntawm nws tus kheej ua cov khoom ntxiv rau cov nplej zom, casseroles lossis nqaij.
Cov khoom xyaw:
- txiv roj roj - 45 ml;
- champignons - 360 g;
- qaub cream - 90 g;
- cream - 120 ml;
- qej cloves - 2 pcs.;
- Dawb dos - 130 g;
- ntsuab dos - 4 plaub;
- hmoov nplej - 25 g;
- grated Parmesan - 40 g;
- parsley.
Npaj
Preliminarily maj mam sov roj on medium tshav kub, sai sai on nws ib nrab-ib teev ntawm cov dos dawb kom txog thaum lawv ua transparent. Mus rau dos, muab qhov tws qej nrog cov nceb, txhua txhua lub caij thiab txhua hnub rau lub cua kub, tos rau lub sijhawm thaum tag nrho cov kua evaporated. Tom ntej no, nchuav cov ntsiab lus ntawm lub lauj kaub nrog hmoov, do thiab tos rau ob peb feeb. Sib tov nceb thiab dos nrog qaub cream, ncuav cream thiab tos kom txog thaum lub sauce thickens. Peb txhawb nws nrog cov txuj lom thiab cov txiv hmab txiv ntoo.
Daim ntawv qhia rau kib champignons nrog dos
Cov khoom xyaw:
- butter - 50 g;
- qej cloves - 4 pcs.;
- champignons (medium loj) - 15 pcs;
- Dawb dos - 150 g;
- txiv qaub kua txiv - 15 ml.
Npaj
Ua ntej kib nceb nrog dos, cov nplooj lwg raug muab ntxuav thiab muab ntaub so nrog rau ib daim ntaub qhuav los yog ib daim ntaub los rhuav tshem cov kab mob.
Tom qab tua cov butter, maj mam Fry lub dos ib ncig ntawm nws kom txog rau thaum yav tas los ua pob tshab. Peb muab qej, peb tos rau lub sij hawm thaum nws yuav cia tawm aroma thiab ncaj qha peb kom muab nceb. Nco ntsoov hais tias tsis muaj ntau lub nceb nyob rau hauv lub lauj kaub, txwv tsis pub lawv yuav tsum stewed nyob rau hauv lawv tus kheej kua txiv, es tsis txhob fried. Thaum lub nceb muaj nyob rau hauv hluav taws, lawv caij, thiab thaum tag nrho cov dej noo evaporates, ncuav txiv qaub kua txiv thiab tshem tawm ntawm lub phaj.
Nceb champignons kib nrog dos
Cov khoom xyaw:
- liab doog dos - 480 g;
- champignons - 500 g;
- vinegar - 30 ml;
- qhuav dawb caw - 50 ml;
- ib ceg ntawm thyme;
- piam thaj - 22 g;
- roj rau kib.
Npaj
Tom qab ua kom sov me ntsis ntawm tej roj zaub rau hauv nruab nrab cua sov, peb muab tso rau hauv lub lauj kaub nruab nrab ntawm ib nrab-ib nrab ntawm cov liab doog. Thaum lawv soften, ntxiv nplooj los ntawm ib tug twig ntawm thyme, tws nceb, thiab lub caij txhua yam rau saj, pre-watered nrog vinegar. Thiaj li rau lub dos rau caramelize, sprinkle lub txheem ntawm lub lauj kaub nrog ib tug me me ntawm suab thaj xim av. Thaum stirring tas li, ncuav nyob rau hauv qhuav dawb wine, tos kom txog thaum nws evaporates es tsis txhob nrog tag nrho cov kua tso tawm los ntawm lub nceb, thiab tom qab ntawd ces siv lub ci ci nyob rau hauv lwm yam zaub mov los yog noj nyias.
Mushroom nrog champignons nrog dos on toast
Peb twb tau sib tham txog ntau hom kib zaub txhuam nrog cov dos, uas txhais tau hais tias tam sim no nws yog lub sij hawm xav txog cov khoom noj yooj yooj yim uas tau ua si nrog lawv txoj kev koom tes. Ib qho piv txwv ntawm yav tas los yuav ua tau toast nrog cheese thiab nceb.
Cov khoom xyaw:
- Dawb dos - 75 g;
- Balsamic vinegar - 30 ml;
- champignons - 250 g;
- dawb wine - 55 ml;
- ci qhob cij;
- cheese;
- Butter
Npaj
Semirings ntawm dawb dos thawj wesser kom txog thaum muag muag nyob rau hauv txiv roj roj, thiab ces ncuav vinegar thiab cia nws tag evaporate. Nyias fry lub paib ntawm nceb, sau lawv nrog cawu cub, kuj tos rau tag nrho evaporation ntawm noo noo. Sib tov lub txheem ntawm ob lub lauj kaub frying thiab Fry lub nceb thiab dos rau 3-4 feeb ntxiv. Ntuav toast qhob cij nrog butter thiab npog nrog ib txheej ntawm grated cheese. Los ntawm qhov chaw saum toj no lub ci ntawm dos thiab nceb, npog txhua yam nrog ib feem thib ob ntawm qhob cij thiab noj cov toast rau ntawm grill los yog qhuav frying kom txog thaum lub cheese melts.