Porridge rau kev noj tshais - nws yog ib txwm tseem ceeb heev, txaus siab thiab, ntawm chav kawm, delicious. Thiab yog hais tias nws muaj ntau tshaj txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, nws hloov mus rau hauv ib qho tiag tiag khoom noj qab zib, uas yuav tsis tawm leej twg tsis nyiam. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas kom noj cov mis nyuj pob kws porridge nrog kev pab los ntawm ib tug multivark. Thaum koj noj nws thaum sawv ntxov rau pluas tshais, koj yuav hnov ib lub zog ntawm lub zog thiab ib qho nqi ntawm kev zoo siab rau hnub ntawd.
Daim ntawv qhia rau mis nyuj pob kws porridge nyob rau hauv ib lub multivark
Cov khoom xyaw:
- Croup ntawm pob kws - 170 g;
- mis nyuj - 4 yam khoom;
- ntsev - ib rab;
- piam thaj - 40 g;
- Butter - 20 g.
Npaj
Yuav kom cov mis haus porridge, pob kws groats kom huv si yaug, txheeb tawm ntawm khib nyiab thiab poured rau hauv lub thoob thoob multivark. Peb muab ib lub pinch ntawm ntsev, suab thaj thiab ncuav rau hauv cov mis nyuj sov. Tom qab ntawd ntxiv ib daig ntawm cov roj pleev, muab nrog rab diav thiab kaw lub tshuab. Rau ntawm cov lus, xaiv qhov kev pab cuam "Mis porridge" thiab teem caij rau li 60 feeb. Tom qab teeb liab, xu siab ntawm lub tsho tawm ntawm lub network, qhib lub hau thiab sib tov cov porridge. Yog hais tias nws zoo nkaus li rau koj tias nws yog kua, ces kaw qhov cuab yeej dua thiab hais kom tais rau ib nrab ib teev. Npaj txhij mus rau pob kws porridge whisk mus rau uniformity blender, thiab ces nteg tawm on paib, ncuav kua zib mu thiab decorate nrog qhuav apricots, raisins los yog tshiab berries.
Porridge los ntawm pob kws ua pob kws nrog cov txiv hmab txiv ntoo qhuav nyob hauv ntau hom kabmob
Cov khoom xyaw:
- pob kws ua pob kws - 210 g;
- mis nyuj - 650 ml;
- qhuav qhuav apricots - 100 g;
- prunes qhuav - 100 g;
- butter - 50 g;
- zib ntab - rau kev ua ntaub ntawv;
- piam thaj - 20 g.
Npaj
Ua kom pob kws porridge, zom cov croup me ntsis ntawm ib lub lauj kaub qhuav frying thiab maj mam ncuav mus rau hauv lub thoob thoob. Sau nrog cov mis nyuj kub, ntxiv ib daim roj ntawm roj thiab tig rau cov hom zaub "Varka" rau li 30 feeb. Qhuav apricots thiab prunes meej ntxuav thiab poured rau 15 feeb nrog steep boiling dej. Tom ntej no, cov kua dej yog maj mam ntws, cov txiv hmab txiv ntoo qhuav yog soaked nrog phuam thiab txiav ua nyias nyias. Tom qab lub teeb liab, thaum tag nrho cov mis nyuj yog absorbed rau hauv croup thiab lub porridge ua tuab, ntxiv cov txiv hmab txiv ntoo npaj, suab thaj kom saj thiab sib tov meej. Kaw cov cuab yeej, xaiv qhov "Kev Cua Kub" thiab ntes lwm 30 feeb. Tom ntej, nteg tawm lub mis hmoov hmoov rau daim hlau thiab muab nws rau lub rooj, watering ntawm yuav nrog kua zib mu los yog sprinkling nrog nplua qab zib hmoov.
Pumpkin porridge nrog pob kws on mis nyuj haus
Cov khoom xyaw:
- dej 250 ml;
- lub teeb qhuav raisins - 50 g;
- pob kws paj ntoo - 110 g;
- qhuav apricots - 50 g;
- zib mu - 2 tbsp. dais;
- Butter - 3 tbsp. dais;
- mis nyuj - 250 ml;
- tshiab taub dag - 400 g;
- hmoov qab zib;
- ntsev.
Npaj
Peb muab yaug qhov yoojyim. Peb ua cov kab taub hau, ntxuav, noj tawm cov noob thiab txiav cov nqaij rau hauv cov me me los sis txiav nws txoj hauv kev ua zaub mov. Qhuav lub raisins thiab qhuav apricots yog rinsed, poured nrog boiling dej thiab