Yog tias koj muaj av nplaum, tab sis koj tsis paub xyov yuav ua cas sai sai thiab cua hauv lawv, siv cov zaub mov muaj hauv qab no thiab koj yuav tseeg txaus siab rau qhov tshwm sim. Zoo kawg saj thiab aroma ntawm chanaha los yog dumplings nyob rau hauv pots yuav tsis tawm koj indifferent thiab yuav ua heev qhua ntawm koj lub rooj.
Daim ntawv qhia rau chanaha los yog Georgian roast hauv pots nyob rau hauv qhov cub
Cov khoom xyaw:
Muab xam rau 4 lub lauj kaub:
- yaj, nqaij los yog nqaij npuas (pulp) - 420 g;
- dos - 175 g;
- eggplant - 350 g;
- txiv lws suav tshiab - 250 g;
- qos tubers - 850 g;
- Bulgarian qab kua txob - 250 g;
- taum hlua - 120 g;
- qej - 8 cov hniav;
- chili - 1/2 pod;
- adzhika - 4 tsp.
- dej los yog kua nqaij;
- av dub kua txob - mus saj;
- ntsev - mus saj;
- tshiab zaub - mus saj;
- tej nqaij npua los yog yaj rog.
Npaj
Rau qhov kev npaj ntawm Georgian kub chanaha, tag nrho cov khoom xyaw yog txiav mus rau hauv loj loj slices thiab stacked nyob rau hauv lub pots nyob rau hauv txheej. Thawj nteg tawm hauv qab ntawm nqaij npuas los yog nqaij npuas roj. Tom qab ntawd muab faib rau cov hlua dos thiab tev nti qoob loo. Tam sim no nteg tawm lub eggplants thiab qos yaj ywm txiav rau hauv loj cubes, raws li tau zoo raws li lub taum. Tom ntej txheej yog pw tawm slices ntawm nqaij. Thaum kawg, peb ntxuav, txiav thiab kis cov nqaij ntawm Bulgarian peppers thiab txiv lws suav. Txhua txheej ntawm canacha yog crushed nrog av dub kua txob. Tsis tas li ntawd nyob rau hauv lub pots, ntxiv ib teaspoon ntawm Adzhika, ib lub nplhaib ntawm chili yam tsis muaj noob thiab ncuav tshaj rau boiled salted dej los yog broth. Qee cov zaub mov tau qhia tias yog siv cov kua liab qhuav hauv qhov no, koj tuaj yeem sim ua qhov no.
Peb muab cov pawm duav nrog hau rau ib daim ntawv ci nyob rau ntawm qhov nruab nrab qib rhuab mus rau 225 degrees qhov cub thiab noj cov tais rau ib teev thiab ib nrab.
Ntawm kev npaj txhij peb sau lub qab tais nrog tshuaj tshiab, thiab peb tuaj yeem ua haujlwm.
Daim ntawv qhia rau ravioli hauv pots
Cov khoom xyaw:
Muab xam rau 4 lub lauj kaub:
- pelmeni - 600 g;
- dos - 75 g;
- champignons - 220 g;
- nyuab cheese - 220 g;
- mayonnaise los yog qaub cream - 220 g;
- dej 120 ml;
- ntsev - mus saj;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- spices - mus saj;
- butter;
- zaub roj;
- qhob cij crumbs.
Npaj
Pib nrog, yaug cov nceb, cia lawv ntws, thiab tom qab ntawd lawv cov phiaj. Dos yog ntxuav, txiav mus rau ib nrab ntawm ib ncig, kib nyob rau hauv zaub roj kom txog thaum los, thiab ces ntxiv nceb. Peb tuav lub txheem ntawm lub lauj kaub rau ntawm qhov hluav taws kub, nplawm, kom txog rau thaum nws evaporates tag
Pots grease hauv butter, sprinkle nrog breadcrumbs thiab nteg txheej ntawm dumplings, Mushroom loj thiab grated cheese on ib grater. Nyob rau hauv lub kawg, sau tus txheem ntawm pots nrog ib tug sib tov ntawm mayonnaise, dej, seasoned nrog ntsev, av dub kua txob thiab spices rau koj saj.
Peb npog cov pots nrog hau, muab tso rau hauv qhov cub txias, tig nws thiab kho nws kom sov kub li 175 degrees. Peb khaws tais hauv qhov cub rau plaub caug feeb thiab tuaj yeem pab tau.