Cov ncuav mog qab zib "Cov velvet liab" mas ua kom pom qhov tseeb lub npe. Ib qho zoo nkauj ua ke ntawm cov txiv hmab txiv ntoo uas muaj xim dawb nrog txhua tus neeg uas muaj kev txawv txav, thiab qhov kev sib tw tsis tshua muaj siab thiab muaj kua ntxhiab ntawm cov "ncuav" cov ncuav mog qab zib yog ib qho kev ceeb toom nrog chocolate daim ntawv, uas yog ntse heev ntsej muag nrog cov xim ci. Yog tias koj tsis tau sim cov ncuav mog qab zib "Liab velvet" los yog xav rov zoo siab rau cov khoom noj qab zib zoo kawg, peb pom zoo los npaj nws daim ntawv qhia thawj. Nws yog nyob rau hauv no kev ua tau zoo tias lub delicacy tau nws cov chaw.
Daim ntawv qhia thawj daim qauv rau daim ncuav mog qab zib liab liab hauv tsev
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 320 g;
- zaub roj (rapeseed los yog pob kws) - 240 ml;
- granulated qab zib - 390 g;
- Buttermilk - 240 ml;
- dub kas fes - 100 ml;
- cocoa hmoov - 60 g;
- ci hmoov - 15 g;
- khoom noj khoom haus - 15 g;
- ntsev - 10 g;
- ob tug qaib qe;
- ob teaspoons ntawm vanilla extract;
- ib tug teaspoon ntawm vinegar;
- liab cov khoom noj (nyiam dua gel);
Rau cream:
- cheese Philadelphia - 250 g;
- butter - 55 g;
- hmoov qab zib - 200 g;
- ib tug teaspoon ntawm vanilla Extract.
Npaj
Ua ntej ntawm tag nrho cov, peb npaj lub mov paj rau "velvet" biscuit. Peb hloov tag nrho cov khoom qhuav thiab txuas mus rau hauv ib lub thawv cais. Vim li ntawd, peb tau sib tov nrog cov hmoov nplej, dej qab zib, ci ci, cocoa hmoov thiab ntsev.
Nyob rau hauv ib lub thawv loj, peb yuav muab cov kua qab thiab zaub roj sib tov thiab sib tov zoo. Hauv cov kauj ruam tom ntej, ntxiv cov qe, buttermilk, vanilla extract kom qab zib qab zib thiab ua punch cov ntsej zoo zoo nrog lub tov khoom. Qhov kawg ntawm tus txheej txhauv, peb qhia kasfes, kua txiv hmab txiv ntoo thiab kua xim hauv liab. Nws ntau yog txiav txim siab los ntawm cov xim xim ntawm lub ncuav mog qab zib tiav, tab sis peb coj mus rau hauv tus account tias nyob rau hauv thawj lub ncuav muaj ib tug heev ci xim.
Tom ntej no, cov khoom yuav tsis ntxiv lawm. Hauv cov kua ua tau los, peb muab cov khoom xyaw qhuav tso rau hauv peb qho tshuaj thiab sib tov nrog lub tshuab raj kom txog thaum lub siab tshaj plaws uniformity tau, tab sis tsis txhob qis. Nyob rau hauv rooj plaub no, qhov tsawg dua peb cuam tshuam nrog mov paj, qhov ntau humid thiab moist nws yuav tig tawm yam tsis muaj impregnation.
Rau cov khoom ci ci peb xav tau ob los yog peb lub tais ntawm tib lub cheeb. Yog hais tias cov duab me me thiab muaj ob, ces nws yog qhov zoo dua los muab cov ntawv khoob khoob rau sab nraub kom tsis txhob txeej thaum lub sij hawm ci, zoo li tej zaum lub khob noom cookie loj heev hauv ntim.
Cov ntaub ntawv nrog mov paj yuav tsum tau muab tso nyob rau hauv ib tug rhuab qhov cub. Qhov tsim nyog yuav tsum ua kom sov ncuav ci ncuav yog 165 degrees, thiab lub sijhawm yuav siv kwv yees li nees nkaum tsib rau plaub caug feeb, nyob ntawm txoj kab ntawm koj lub pwm thiab lawv tus naj npawb, tab sis nws yog qhov zoo tshaj kom paub tseeb tias npaj txhij nrog cov ntoo skewer.
Npaj khoom qab zib yog pub kom txias, thiab meanwhile peb npaj ib lub qab zib rau lub ncuav mog qab zib "Velvet Velvet". Ua li no, muab cov roj qab rog nrog Philadelphia cheese thiab vanilla extract thiab punch cov khoom tov kom txog thaum nws yog teeb thiab ntxuav muag. Nyob rau hauv tus txheej txheem ntawm whipping me ntsis ncuav qab zib hmoov, qhov nyiaj uas yuav raug kho rau koj liking.
Tam sim no hais txog yuav ua li cas mus sau thiab decorate liab velvet khoom qab zib. Feem ntau yog thaum ci khoom qab zib sawv
Daim ntawv qhia classic rau lub ncuav mog qab zib "Liab velvet" tau hloov thiab ib qho khoom noj qab zib npaj tsis muaj ib tug zas xim nrog beet kua txiv. Ua li no, txo cov kua haus thaum ua kas fes rau tsib caug milliliters, ua rau nws muaj zog thiab txo tus nqi ntawm buttermilk. Kua ploj yog ntxiv nrog ib puas milliliters ntawm beet kua txiv, xaiv rau nws npaj ib zaub nrog lub siab tshaj plaws ci xim.