Lub mulberry undeservedly suffers los ntawm me ntsis muaj koob meej. Sweet violet-black berries feem ntau noj ntau me me los ntawm cov tshiab thiab tsis txhob pib lub npoo rau lub caij ntuj no. Peb rov qab kev ncaj ncees, armed nrog ob peb dog dig, thiab tsis heev, recipes rau txhob lo lo ntxhuav.
Jam los ntawm mulberry nrog chia - daim ntawv qhia
Cov khoom xyaw:
- berries ntawm mulberry - 2 yam khoom;
- cinnamon stick;
- buds ntawm carnation - 4 daim;
- chia noob - 1/4 ntawm ib xyoo;
- granulated qab zib - 65 g.
Npaj
Tom qab rinsing lub berries thiab tso tawm los ntawm pedicels, peb muab lawv nyob rau hauv ib saucepan thiab cover nrog qab zib. Tom qab ntawd peb xa ib daim ntawm cinnamon nrog cov qoob loo, qab zib thiab lub ntsiab txuas rau peb daim ntawv qhia - chia noob, uas, absorbing noo noo, ua nplaum thiab khov. Sau cov ntsiab lus ntawm saucepan nrog 80 ml ntawm dej thiab tawm mus rau thicken tshaj ib tug me me hluav taws. Tsis tas li ntawd, qhov khoom yuav tsum tau poured ntawm sterile poom, thiab yuav txias thiab kaw nyob rau hauv feem me me, uas yuav sawv ntsug rau ob peb lub lis piam.
Yuav ua li cas ua kom jam los ntawm mulberry nrog gelatin?
Cov khoom xyaw:
- berries ntawm mulberry - 1 yam khoom;
- gelatin - 7 g;
- dej 240 ml;
- zib mu - 35 ml.
Npaj
Nyob rau hauv saucepan, dilute gelatin nyob rau hauv dej. Nyob rau hauv lub boiled gelatin daws, dilute lub zib mu thiab cia nws mus rau boil rau lwm tsib feeb, thiab thaum koj mash lub berries hauv puree. Ntxiv lo lo ntxhuav smoothie rau cov gelatin thiab ua noj rau tsib feeb. Ncuav jam tshaj lub jars thiab ze.
Jam los ntawm mulberry thiab Cherry
Cov khoom xyaw:
- mulberry - 740 g;
- Cherry (yam tsis muaj pits) - 450 g;
- granulated qab zib - 310 g;
- txiv qaub - 1 daim;
- hauv av Ginger - 1 teaspoon.
Npaj
Sprinkle berries nyob rau hauv ib saucepan thiab ncuav txiv qaub kua txiv. Thaum sai li sai cov mulberry thiab cherry, cia cov kua txiv, ntxiv kua txiv thiab qab zib rau lawv, sib tov kom huv si thiab tawm mus li 10 feeb, yog tias tsim nyog, tshem qhov npuas ntawm qhov chaw. Tsis tas li ntawd, jam muaj peev xwm tshaj tawm sterile jars thiab npaj rau lub caij ntuj no, thiab koj yuav kis tau ntawm toast nrog
Lub mulberry jam nyob rau hauv no daim ntawv qhia tau ua nyob rau hauv ib tug multivark. Tom qab sau tag nrho cov khoom xyaw rau hauv lub tais ntawm lub cuab yeej, tig rau qhov "Quenching" hom rau 1 teev, thiab tom qab ntawd ces zoo siab rau qhov tshwm sim.
Lub pov haum nrog lub pectin
Cov khoom xyaw:
- berries ntawm mulberry - 6 yam;
- txiv qaub kua txiv - 50 ml;
- pectin - 7 tbsp. dais;
- granulated qab zib - 630 g.
Npaj
Koj tuaj yeem nqa cov kab tsuag ntawm qhov hluav taws kub li 10 feeb kom cia kua txiv khiav. Tom qab ntawd mash, sib tov nrog txiv qaub kua txiv thiab pectin, tos kom npau npau, ncuav hauv qab zib thiab cia nws nqes dua lwm feeb. Lub pov haum yog npaj txhij!