Mulled caw los ntawm dawb cawu cub

Mulled wine yog haus dej cawv uas ua rau kub kub. Raws li ib txoj cai, nws yog npaj los ntawm liab qhuav los yog semi-qhuav caw nrog ntxiv ntawm spices. Tab sis tsis muaj txoj cai tsis muaj kev zam. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua mulled cawu cub los ntawm dawb cawu cub. Qhov no haus dej kuj hloov tawm tsis tau tsawg dua. Ob hom zaub mov txawv rau nws txoj kev npaj tos yuav tos koj rau hauv qab no.

Daim ntawv qhia mulled cawu cub los ntawm dawb cawu cub

Cov khoom xyaw:

Npaj

Nyob rau hauv lub lauj kaub tais diav peb muab qab zib, cloves, cinnamon thiab txiv qaub, sliced. Ncuav 100 ml ntawm dej, mix, muab lub lauj kaub ntawm qhov hluav taws kub thiab coj mus rau ib tug boil. Tom qab ntawd infusion lim, ncuav qhuav dawb cawu cub, cua sov thiab pab kub.

Daim ntawv qhia mulled wine nrog dawb cawu cub

Cov khoom xyaw:

Npaj

Nyob rau hauv lub npaj zaub mov peb ncuav caw, ntxiv zib mu, cinnamon, cloves thiab txiv qaub. Peb muab cov tais diav los rau hauv hluav taws thiab kub lawv, nplawm, kom txog thaum lub npuas daim ntawv. Yuav kom boil lub cawu cub yog tsis tsim nyog. Hluav Taws Xwb Nres thiab muab cov kua txiv hmab txiv ntoo ua rau brew txog li 15 nas this.Thaum ntawd, nws yog filtered thiab kub poured nyob rau tsom iav. Tam sim ntawd xa.

Daim ntawv qhia rau dawb mulled cawu cub

Cov khoom xyaw:

Npaj

Nrog ib lub txiv kab ntxwv peb tshem lub zest, peb nyem tawm kua txiv los ntawm 2 txiv kab ntxwv, ntxiv qab zib, coriander, cloves, cardamom thiab zest, muab tso rau ib lub me me hluav taws thiab noj kom txog thaum lub suab thaj dissolves kom meej, thiab cov kua txiv hmab txiv yuav tsum boil los ntawm 1/3. Ncuav nyob rau hauv lub cawu cub thiab simmer qhov sib tov maj mam. Nws tsis yog qhov tsim nyog yuav tau coj mus rau ib lub rhaub. Peb hliv kub mulled wine dhau lub tshav kub-resistant tsom iav los yog tej hub mama thiab pab lawv rau lub rooj.

Mulled wine rau dawb caw

Cov khoom xyaw:

Npaj

Nyob rau hauv ib lub thawv me me peb ntxiv cawu cub, ntxiv raspberries thiab qab zib. Lub vanilla pod yog txiav hauv ib nrab thiab nruab nrab yog scraped rau hauv cawu cub. Peb kuj txiav lub plhaub taum thiab muab xa tuaj. Peb ua kom sov qhov dej sov tsawg, tab sis tsis txhob coj nws mus rau lub rhaub. Tsom iav yog rinsed nrog boiling dej, poured kub mulled cawu cub thiab sai li sai tau muab.

Mulled wine nrog dawb cawu cub

Cov khoom xyaw:

Npaj

Cov lus dawb wine yog poured rau hauv saucepan, peb ntxiv dej, cov pob zeb ntawm lub carnation thiab peb sov so tau txais cov mix, tab sis peb tsis tag boiling. Yolks nrog piam thaj yog triturated, peb muab lub resulting loj rau ib tug me me hluav taws thiab ib tug trigger nyias, stirring zoo, pouring kub dawb wine. Nco ntsoov hais tias lub cawu cub yuav tsum tsis txhob yuav kub npau npau, raws li cov nkaub nyoos yuav ua rau txoj hlab ntsha. Tam sim no tuav lub resulting loj kom txog thaum npaus tau. Xws li cov dawb mulled wine feem ntau muab nrog biscuits .

Mulled wine nrog dawb wine thiab cinnamon

Cov khoom xyaw:

Npaj

Nyob rau hauv dej ntxiv piam thaj thiab spices thiab coj mus rau ib tug boil. Nyob rau hauv nyias voj voog txiav ib tug kua thiab ib tug txiv kab ntxwv, ntxiv cov txiv hmab txiv ntoo mus rau ib lub boiling syrup thiab boil rau txog 1 feeb. Tom qab ntawd, ncuav lub cawu cub thiab coj mus rau ib tug boil, tab sis tsis tas yuav boil. Ntxiv rum. Tshem cov saucepan ntawm qhov hluav taws kub, npog nrog lub hau thiab cia nws brew rau 20 feeb. Tom qab ntawd, ncuav rau ntawm tsom iav.