Peb xav kom koj npaj rau koj cov zaub mov uas koj nyiam ib qho tsis to taub ntsuab sauce, uas muaj cov khoom xyaw xwb.
Daim ntawv qhia rau Frankfurt ntsuab ntses rau nqaij
Cov khoom xyaw:
- zaub ntawm parsley, spinach, basil thiab ntsuab dos - 0.5 bunches txhua;
- rog qaub cream (25%) - 280 ml;
- Siav qe - 4 pieces;
- Sunflower roj - 40 ml;
- wine vinegar - 20 ml;
- npaj txhij mustard - 1 tbsp. diav;
- piam thaj, kua txob, ntsev - 2/3 tsp.
Npaj
Peb ua tib zoo mash lub qe nrog rab rawg. Ntxiv rau lawv peb ntxiv refined roj, cawu cub vinegar thiab peb qhia npaj txhij-tsim mustard. Ntxiv nyob rau hauv vaj huam sib luag ua ke, kua txob dub thiab chav ua mov ntsev, thiab tom qab ntawd tag nrho cov dej sib tov, nws zoo nrog lub diav.
Tag nrho cov ntau yam ntawm greenery yog muab tso rau hauv ib lub me me lub tais ntawm blender thiab muab rau hauv ib lub ntsuab slurry. Peb txav mus rau hauv ib lub tais tais nrog qaub cream thiab sib tov txhua yam kom txog thaum tus. Tam sim no peb tsiv mus rau lub tais no kom sib tov ntawm cov qe, ces peb ua kom paub cov qe ntawm cov qaub nplaum thiab muab tag nrho cov khoom sib tov.
Daim ntawv qhia rau ntsuab pesto sauce
Cov khoom xyaw:
- tshiab zaub basil thiab zaub txhwb qaib - 1 pawg;
- nyuaj cheese (Parmesan) - 80 g;
- olive roj - 80 g;
- cov tub ntxhais hluas qej - 3 cov hniav;
- ntsev - ib rab;
- txiv qaub kua txiv - 3 tbsp. diav.
Npaj
Peb siv cov tshuaj khib nyiab thiab ncaj qha mus rau hauv nws peb nias ntawm cov xovxwm ntawm cov hniav ntawm cov qej qej.
Tag nrho cov muaj zaub ntsuab finely chop ib ntse riam thiab xa tom qab qej. Ntawm no peb yuav so ib daim cheese los ntawm ib qho nqaij me me, coj ib lub tsho thiab rub cov khoom xyaw nrog kev qoj ib ce. Thaum cov nplooj yoo tawm cov kua txiv txaus thiab qhov loj tuaj ua ntau dua, tsis tas qhov kev sib tsoo ntawm kev sib tsoo, peb hliv roj txiv roj, kua txiv qaub tshiab thiab ib rab ntsev zoo. Peb nqa cov ntses mus rau hauv lub xeev thiab muab nws tso rau ib nrab ib teev los hais.
Tam sim no koj cov zaub mov ntawm cov nqaij los yog ntses nrog pesto sauce yuav kis tau ib qho extraordinary sophistication.
Ntsuab ntses ua los ntawm kub ntsuab kua txob
Cov khoom xyaw:
- ntsuab kub kua txob - 2 pcs;
- qej - 3 cov hniav;
- coriander - 1 pawg;
- dill - 0,5 tufts;
- txiv qaub kua txiv - 3 tbsp. dais;
- zib mu - 3 tsp.
- qaub cream (20%) - 130 ml.
Npaj
Nyob rau hauv lub tais ntawm blender peb tso ntxuav, tas qhuav thiab tws zaub. Green peppers yog zoo huv si thiab kuj muab tso rau hauv ib lub tais. Tom qab nws peb kis tau cov hniav ntawm purified qej thiab grind txhua yam. Qaub cream yog tov nrog kua zib mu thiab txiv qaub kua txiv. Peb txav txhua yam mus rau hauv ib lub ntsuab slurry nyob rau hauv ib tug blender thiab tuav lub sauce rau 1 feeb.