"Ceev" cov ncuav qab zib muag yuav luag txhua lub taub hau ntawm lub khw muag khoom thiab muaj kev xav tau zoo. Thiab cov tswv ntawm hazelnuts lawv tus kheej muaj peev xwm noj no delicious khoom qab zib nyob rau tom tsev. Cov cuab yeej no yog ib daim ntawv hnyav nrog cov leeg ntev ntev rau kev sib sau thiab ci nutshell los ntawm lub khob noom cookie, thiab cov txheej txheem ci yog ua rau ntawm lub qhov cub.
Cov cuab yeej ntawm kev npaj ntawm mov paj yuav tsum tau xaiv nyob rau hauv xws li ib txoj kev uas lub shells npaj nyob rau hauv uas txhaws yog pw yog ruaj thiab tsis poob sib nrug.
Nws tsis muaj ntau yam zaub mov txawv rau qhov kev npaj ntawm "Ceev" cov ncuav qab zib thiab, zoo li, lawv txawv nyob rau hauv cov nyob rau hauv composition ntawm txhaws. Nws yuav tsum tuab thiab tsis tawm ntawm lub tiav txiv ntoo. Boiled condensed mis nyuj khov kho qhov chaw ntawm kev hwm ntawm lub ntsiab muaj nyob rau hauv sau xws li koob noom. Txawm li cas los, ntxiv butter rau nws, shredded ceev thiab lwm cov khoom xyaw tsim tau ntau yam tsis muaj dab tsi qab.
Hauv qab no peb yuav qhia rau koj kom paub meej seb yuav ua li cas "Ceev" cov ncuav qab zib nrog cov kua mis.
Daim ntawv qhia rau "Nqaij" cov ncuav qab zib nrog cov kua txiv hmab txiv ntoo rau cov mis nyuj
Cov khoom xyaw:
- hom qoob mog hmoov - 450-500 g;
- qe ntawm nqaij qaib - 2 pieces;
- granulated qab zib - 75 g;
- dej qab zib, extinguished nrog vinegar - 1 teaspoon;
- butter los sis margarine - 100 g;
- qaub cream ntawm medium fat cov ntsiab lus - 100 g;
Rau txhaws:
- boiled condensed mis nyuj - 400 g;
- butter - 100 g;
- Ceev - ntawm yuav thiab saj.
Npaj
Qe ua kom zoo zoo nrog qab zib. Koj tuaj yeem siv lub tov rau lub hom phiaj no. Tom qab ntawd ntxiv qaub cream, dej qab zib, extinguished nrog vinegar, melted butter thiab mix. Tam sim no ncuav ib me ntsis hmoov thiab knead lub mov paj. Nws yuav tsum yog ob qho tib si mos, ywj ywj thiab cais tawm ntawm tes. Yog hais tias tag nrho cov mob no tau ntsib, ces lub khob noom cookie rau "Txiv Ntoo" kua nplaum yog npaj.
Tam sim no peb tau txais lub cua kub, sov nws thiab pat nws nrog zaub roj. Tom qab ntawd lub caij tseem ceeb tshaj plaws nyob rau hauv kev npaj ntawm neeg rau. Peb yuav tsum tau xyuas seb qhov loj ntawm cov khoom dov los ntawm mov paj, uas peb yuav muab tso rau hauv lub hlwb ntawm daim ntawv. Yog tias koj tseem muaj daim ntawv Xaus Sov, lub cev yuav tsum muaj li ob xees lossis ib nrab ntawm cov txiv hmab txiv ntoo. Thawj cov khoom yuav qhia tias yuav nce lossis txo txoj kab ntawm lub npas.
Ua los ntawm lub khob noom cookie ntawm qhov yuav tsum tau kab yog teev tawm nyob rau hauv lub hlwb ntawm rhuab Hazel. Tom qab ntawd kaw nws thiab muab tso rau ntawm lub qhov cub tawg kom muaj zog hluav taws. Kwv yees li ob peb feeb nrog convex (main), thiab ib feeb rau ntawm lwm tes. Txheeb xyuas lub sij hawm txhim kho, qhib lub cua sov, thiab tsis txhob hnov qab tig lub sijhawm. Lub shells ntawm lub neeg rau yuav tsum ntawm ib tug zoo nkauj lub teeb xim av xim. Tom qab ob tog, thaum lub cua sov sov sov tuaj, yuav npaj kom sai dua.
Tiav halves, qhib lub Hazel, ncuav kom zoo zoo rau hauv zaub mov rau txias.
Yog tias koj tsis txaus siab me ntsis nrog rau qhov nyiaj ntawm lub khob noom cookie thiab koj tau txais cov plhaub nrog "tis" (thaum ua mov noj koj yuav to taub nws yog dab tsi),
Rau qhov filling mix kom txog thaum smoothly boiled condensed mis nyuj thiab mos butter, yog hais tias Desired, ntxiv crushed neeg rau thiab crumbs ntawm mov paj. Sau lub plhaub nrog kua nplaum thiab muab tso ua ke.
Cov ncuav qab zib tas "Cov txiv" pritrushivaem qab zib hmoov.
Ua kom cov neeg rau lub cev ua tau ntau dua, koj yuav tsum ntxiv ob rab diav hauv lub khob noom cookie tsis muaj swb hmoov txhuv nplej siab. Kneading nws tsis ntxiv qe thiab doubling tus nqi ntawm butter, peb tau txais ib tug ntau muag heev thiab friable qauv ntawm tiav lawm biscuit.