Zaub mov txawv rau cov me nyuam 2 xyoos

Nyob rau xyoo ob ntawm lub neej, tus me nyuam pib tsim nws tus kheej saj txog kev noj mov, muaj cov tais diav uas nyiam thiab tsis tau. Thaum lub sijhawm no, qhov qhob cij zaubmov noj mov me ntsis zoo li cov khoom noj ntawm cov laus. Tab sis tsis txhob maj mus tshaj tawm txhua yam thiab tam sim ntawd nws tsis tsim nyog nws.

Kev cia siab ntawm ib tug me nyuam 2 xyoos

Yog tias ntxov dhau rau tus me nyuam cov khoom tseem ceeb muaj mis nyuj, khoom siv sib xyaw, zaub hnoos thiab zaub purees , tam sim no cov kev xaiv muaj ntau dua.

Xav txog cov ntsiab lus tseem ceeb ntawm kev noj haus ntawm tus me nyuam 2 xyoos.
Raws li ua ntej, zaub mov tseem yog tsib pluas noj rau ib hnub. Noj tshais thiab noj hmo yuav tsum sib npaug sib npaug, rau qhov noj tshais thib ob thiab noj khoom txom tav thaum yav tav su peb muab cov khoom noj sib dua. Qhov loj tshaj ntawm cov as-ham uas tus me nyuam yuav tsum tau txais thaum noj su.
Tam sim no nyob rau hauv kev noj haus ntawm ib tug me nyuam nyob rau hauv 2 xyoos muaj xws li ib tug tag nrho cov zaub mov ntawm peb tais diav rau pluas su. Ntawm thawj cov zaub mov ua kua, ces ib qho ntses los yog nqaij nrog ib sab phaj, thiab thaum kawg ntawm tus me nyuam ntsuag .
Rau crumbs, uas yog 2 xyoos, cov me nyuam cov zaub mov yuav tsum muaj cov zaub mov txawv nrog cov khoom xyaw sib txawv, tiam sis kwv yees li 70 feem pua yog cov carbohydrates.
Tus menyuam noj cov zaub mov hauv 2 xyoo yuav tsum muaj nqaij, ntses lossis qe, mis nyuj thiab kua txiv hmab txiv ntoo nrog zaub txhua hnub. Txhua pab pawg muaj nws qhov haujlwm, yog li hloov ib yam khoom nrog lwm tus yuav tsis ua haujlwm.

Cov me nyuam cov zaub mov txawv ntawm 2 xyoos: thawj cov hoob kawm

Raws li ua ntej, crumbs muaj peev xwm muab soups-mashed qos yaj ywm raws li ib tug thawj zaub mov. Los npaj lub txiv hmab txiv ntoo, nqaij qaib, nqaij los yog luav yog qhov zoo tshaj plaws.

Cov khoom xyaw:

nqaij qaib nqaij - 0.5 kg;
carrots - 1 daim;
noob - 1 daim;
mis nyuj - 1 tbsp;
hmoov nplej - 2 tbsp. ;
butter - 2 tbsp. l.
dej - 0,5 l;
qaub cream - 0,5 st;
zaub mus saj.

Npaj

Noj broth los ntawm nqaij qaib. Noj tawm cov nqaij thiab txias nws. Thaum cov nqaij yog txias rau boiling dej, ntxiv dos thiab carrots. Noj kom txog thaum lub carrot yog mos. Rho tawm cov nqaij thiab muab nws dhau los ntawm ib qho nqaij grinder nrog ib tug zaub ntug hauv paus. Mince dilute ib nrab ib khob ntawm broth, ntxiv mis nyuj, butter, hmoov. Do kom txog thaum homogeneous. Ua kom paub qhov loj mus rau hauv lub broth, tas li tov. Pab nrog qaub cream thiab tshuaj ntsuab.

Cov menyuam muaj zaub mov txawv ntawm 2 xyoos: cov tais diav los ntawm nqaij thiab zaub

Ntawm ob koj tuaj yeem noj cov khoom siv, cov paj npleg lossis cov zaub ua kua zaub. Nqaij lossis ntses yog ntau yam tseem ceeb yog tias koj noj zaub rau ob peb zaug los yog ci hauv qhov cub.

Nqaij pudding

Cov khoom xyaw:

qhov ncauj - 50 g;
dawb qhob cij - 1 daim;
mis nyuj - 50 ml;
qe - 0.5 pcs;
butter - 1 tsp;
grated rusks - 1 tsp.

Npaj

Cov qhob cij sov so hauv mis. Boil cov nqaij thiab dhau los ntawm ib tug nqaij grinder nrog qhob cij. Ntxiv lub yolk thiab mix. Tuav lub protein nyob rau hauv ib tug npaus thiab maj mam ntxig rau hauv cov khoom. Ua daim ntawv ci ci nrog roj, nphoo nrog breadcrumbs thiab nteg tawm qhov loj. Npog nrog ntawv, roj thiab ci rau 20 feeb. Pab nrog mashed qos yaj ywm.

Chav cutlets

Cov khoom xyaw:

nqaij - 60 g;
dawb qhob cij - 1 daim;
butter - 1 tsp.

Npaj

Dhau lub nqaij los ntawm ib tug nqaij grinder. Tsau ncuav nyob hauv cov mis los sis dej thiab hla nrog nqaij dua zaum ob. Ntxiv lub butter, ntsev. Hnyav ua kom txog thaum lub homogeneous hom loj tau. Muab cutlets nyob rau hauv ib saucepan thiab ncuav me me ntawm cov dej kub. Npog thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Periodically watered nrog kua.