Yog tias koj tsis tau sim ua ib qho khoom qab zib cheese, los yog ib daim ntawv qhia rau qhov kev txiav txim nyiam tshaj plaws, hauv tsab xov xwm no peb yuav qhia nrog koj ntau hom kev npaj ua lub tais no rau txhua tus saj thiab hnab tshos.
Khoom noj qab zib nrog nqaij qaib thiab cheese
Cov khoom xyaw:
- puff pastry - 1 pob;
- butter thiab zaub roj;
- nyuaj cheese - 150 g;
- qej - 3 cloves;
- nqaij qaib fillet - 1 daim;
- yuav tsum muaj - 1 daim;
- hmoov nplej - 2 tbsp. dais;
- qhuav dawb caw - 150 ml;
- nqaij qaib broth - 500 ml;
- Lee - 200 ml;
- ntsev, kua txob - mus saj;
- zaub ntsuab rau kho kom zoo nkauj.
Npaj
Nyob rau hauv ib lub lauj kaub khov, sov so qhov sib tov ntawm cream thiab txiv ntseej roj, thiab Fry on nws tws dos thiab qej kom txog thaum Golden xim av. Tom qab ntawd ntxiv rau pasting tws nqaij qaib fillets, thiab ua noj ua haus kom txog thaum cov nqaij tsis tuav. Sprinkle tus txheem ntawm lub lauj kaub nrog hmoov thiab ncuav nqaij qaib broth thiab cawu cub.
Ua zoo sib tov tag nrho cov khoom xyaw, lub caij nws nrog ntsev thiab kua txob. Peb ncuav nyob rau hauv lub cream. Noj cov sau ntawm tsawg kub kom txog thaum tuab, ces ntxiv grated nyuaj cheese. Muab ntim rau hauv lub tais ci thiab npog nrog ib lub ncuav ntawm puff pastry . Ntub lub nplaum ntawm lub ncuav nrog butter thiab muab tso rau hauv qhov cub rau 25 feeb ntawm 180 degrees. Npaj ncuav mog qab zib muab ncuav, nchuav nrog tshuaj ntsuab.
Lavash puff khoom qab zib nrog cheese thiab cheese
Cov khoom xyaw:
- lavash - 5-6 nplooj;
- tsev cheese - 230 g;
- nyuab cheese - 350 g;
- mis nyuj - 500 ml;
- qe - 2 daim;
- ntsev, kua txob - mus saj;
- qej - 3 cloves;
- zaub ntsuab.
Npaj
Nyuaj cheese rubbed on raug nplua grater thiab tov nrog tsev cheese. Lub caij sib tov nrog ntsev, kua txob, dhau los ntawm qej xovxwm, tws zaub.
Mis nyuj haus thiab qe whisk, ntxiv me ntsis ntsev thiab kua txob. Hlauv daim ntawv lav ntim rau hauv cov dej sib tov thiab muab tso rau ib qho los ntawm ib qho rau hauv ib lub tais ci, hloov txheej txheem ntawm pita qhob nrog cov khaubncaws sab nraud povtseg. Cov seem ntawm cov mis nyuj sib tov nchuav dhau lub pas tais thiab muab txhua yam tso rau hauv qhov cub ci ntawm 200 degrees 15-20 feeb.
Daim ntawv qhia rau Ossetian ncuav qab zib nrog cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- mis nyuj - 500 ml;
- poov - 1 tsp;
- ntsev - 1 teaspoon;
- zaub thiab butter.
Rau txhaws:
- qos yaj ywm - 1 kg;
- brynza - 100 g;
- butter;
- zaub ntsuab.
Npaj
Hmoov nplej thiab cov hmoov nplej sib tov thiab ncuav sov tawm cov mis nyuj. Peb knead cov khoom xyaw rau homogeneity, tawm lub khob noom cookie "tuaj" nyob rau hauv ib qho chaw sov so txog ib teev. Lub caij no, boil lub qos yaj ywm peeled thiab mash nws nrog cheese, tws zaub thiab butter. Peb faib qhov kev ua tiav rau 3 qhov chaw thiab yob mus rau hauv cov khoom. Txhua lub pob yog muab tso rau ib daig ntawm dov mov paj, peb patch tus sawv thiab yob tawm lub khoom qab zib. Fry Ossetian pies nrog cheese thiab qos yaj ywm hauv zaub roj kom txog thaum Golden xim av. Laminated ncuav nrog butter.
Khoom noj qab zib nrog cov dos, nceb thiab cheese
Cov khoom xyaw:
- npaj txhij-ua shortbread mov paj - 400 g;
- champignons - 12-14 pieces;
- dos - 1 pc .;
- spinach (tshiab) - 3 yam khoom;
- tshis cheese - 80 g;
- Dijon mustard - 1 tbsp. diav;
- qe - 2 daim;
- Lee - 3/4 ntawm cov khoom;
- zaub roj;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub tais diav, peb sov siab rau cov roj zaub thiab kib rau ntawm nws cov koob nplooj ntoo. Thaum lub dos ua golden, ntxiv rau
Nyob rau hauv ib lub tais, sib tov qe, cream thiab cheese. Solim thiab kua txob qhov sib tov. Peb muab cov nceb sau rau ntawm lub ncuav mog qab zib thiab sau nrog lub qe tov. Peb ci qhov khoom qab zib ntawm 200 degrees 20-25 feeb.
Siv daim ntawv qhia saum toj no, koj tuaj yeem ua kom muaj ntau yam ntxiv, piv txwv, noj cov khoom qab zib nrog cov hnyuv ntxwm, los yog nqaij npua thiab cheese, nrog cov nceb.