Tau cov txiv ntseej yog ib qho khoom noj khoom haus zoo tshaj plaws thiab ua ib feem ntawm cov tais diav, ntawm cov khoom noj uas muaj neeg coob heev. Ntau yam kev hloov ntawm cov khoom siv ua noj ua haus nrog kev koom tes ntawm cov txiv ntseej, peb muab qis dua hauv peb cov zaub mov.
Zaub xam lav nrog nqaij qaib, txiv ntseej, cheese thiab txiv lws suav - daim ntawv qhia
Cov khoom xyaw:
- boiled nqaij qaib mis - 160 g;
- cream cheese - 90-100 g;
- tshiab txiv lws suav - 160 g;
- Medium loj olives - 12 pcs.;
- tshiab cucumbers - 160 g;
- ntsev ntawm pob zeb cookery thiab spices (spices) - mus saj;
- dill, parsley (zaub ntsuab) - mus saj;
- feathers ntawm ntsuab dos - mus saj;
- mayonnaise yog yooj yim - mus saj.
Npaj
- Nqaij qaib mis (nqaij) yuav tsum tau muab hau kom txog thaum npaj txhij rau hauv cov dej qab ntsev kom saj nrog ntxiv spices.
- Tom qab txias hauv lub broth, nqaij qaib txiav rau hauv cubes. Nyob rau hauv tib lub sijhawm shinkoo ntxuav thiab qhuav cucumbers, txiv lws suav, thiab raws li kev cheese.
- Tam sim no muab cov khoom xyaw zaub xam lav tso rau hauv ib lub tais, ntxiv cov txiv ntseej uas tsis muaj cov khib nyiab, tws tshuaj tshiab thiab dos, peb sau tag nrho nrog mayonnaise, ntxiv ntsev kom saj thiab sib tov.
Zaub xam lav nrog cov txiv ntseej, crab nrog thiab cheese
Cov khoom xyaw:
- crab sticks - 160 g;
- cheese tawv - 120 g;
- tshiab txiv lws suav - 160 g;
- Medium loj olives - 12 pcs.;
- boiled boiled qe - 1 pc .;
- ntsev, siav rau qhov saj;
- kua txob hauv av (ib tug sib tov ntawm ob peb hom) - mus saj;
- mayonnaise yog yooj yim - mus saj.
Npaj
- Los npaj cov zaub xam lav, boil, ntxuav thiab txiav straw nqaij qaib qe, thiab shredded oblong ribbons ntawm crab nrog.
- Nyuaj cheese zom rau grater loj loj, txiv lws suav los ntawm cov nplaum, thiab txiv ntseej uas tsis muaj qhov ntsej muag.
- Muab cov khoom xyaw ntawm zaub xam lav nyob rau hauv ib lub tais, ntxiv rau saj mayonnaise, ntsev thiab ib tug sib tov ntawm peppers thiab mix.
Zaub xam lav nrog brynza, olives thiab tswb kua txob
Cov khoom xyaw:
- Bulgarian peppers - 280 g;
- brynza - 280 g;
- txiv lws suav tshiab - 280 g;
- Medium loj cov txiv ntseej - 12-15 pcs .;
- tshiab cucumbers - 280 g;
- zaub xam lav liab dos - 130 g;
- ntsev, siav rau qhov saj;
- kua txob hauv av (ib tug sib tov ntawm ob peb hom) - mus saj;
- txiv roj roj - 70 ml;
- Kua cider txiv hmab txiv ntoo - 35 ml.
Npaj
- Tag nrho cov zaub yuav tsum tau ntxuav thiab qhuav ua ntej yuav npaj cov zaub xam lav.
- Bulgarian peppers raug ntxuav thiab txiav mus rau hauv nruab nrab qhov loj qhov cubes. Slices ntawm tib lub laub muab cov qos yaj ywm, txiv lws suav thiab cheese, thiab tev tau qos yaj ywm cov av qij yog av los yog lub voj voog.
- Nyob rau hauv ib lub tais, ua ke lub kua vinegar thiab txiv ntseej roj, ntxiv sib tov ntawm peppers thiab ntsev thiab mix. Peb sau cov khoom tsim nrog nyias thiab sib tov.
Ib qho yooj yim nyias nrog cov txiv ntseej, hnyuv ntxwm cheese thiab crackers
Cov khoom xyaw:
- olives - 245 g;
- cheese hnyuv ntxwm - 245 g;
- qe ntawm nqaij qaib, boiled - 3 pieces;
- Borodinsky qhob cij - 210 g;
- cloves qej - 3-4 pieces;
- mayonnaise zaub xam lav (lub teeb) - 120 g;
- ntsev, siav rau qhov saj;
- kua txob hauv av (ib tug sib tov ntawm ob peb hom) - mus saj;
- sunflower lossis txiv roj roj tsw - 40 ml.
Npaj
- Pib, peb muab cov qe qe tso rau ntawm lub stew thiab pib npaj cov croutons. Borodino qhob cij hlais ua cov khoom zoo nkauj nyias thiab khib nyiab rau hauv cov kub lossis cov txiv roj roj uas tsis muaj kab tshuam rau kev ua siab tawv thiab ib tus cwj pwm txawv.
- Thaum lub qe npaj txhij, peb hloov mus rau dej khov dej li ib feeb, tom qab uas peb ntxuav thiab muab cov tais txiav. Sliced tib slices thiab hnyuv ntxwm cheese, thiab cov txiv ntseej tsis muaj cov qhov dej uas peb chop lub rings. Npaj cov khoom, tshwj tsis yog cov crackers, peb muab tso rau hauv ib lub tais, peb ntxiv cleared thiab tawb nrog ib rab riam li tsawg tau sai qej, sau tag nrho nrog mayonnaise, peb muaj peev xwm saj thiab ntsev nws thiab sib tov nws.
- Ua ntej noj mov, peb kis cov zaub xam lav rau hauv ib lub tais zaub xam lav, nphoo nrog qhob noom qhaub tawm ntawm Borodino qhob cij thiab, yog tias xav tau, dai nrog cov ceg ntoo tshiab.