Kev haus dej cawv nyob hauv tsev feem ntau tsis yog ib qho nyuaj, tab sis qhov no tsis yog hais txog cov cognacs. Hauv qab no peb yuav tham txog lub subtleties ntawm ua noj brandy nyob rau hauv lub tsev nyob rau hauv ntau txoj kev.
Daim ntawv qhia ntawm cognac tom tsev
Ib qho zoo txiv hmab txiv ntoo cognac yog tshwj xeeb tshaj yog yooj yim los npaj rau cov neeg uas ua tsev caw . Peb yuav tshem tawm cov cuab yeej ntawm kev ua cawv txiv hmab, raws li peb tau piav ntau dua ib zaug hauv lwm cov ntaub ntawv, thiab peb yuav mus rau qhov sai ntawm cov khoom ntawm cov kua txiv hmab txiv ntoo.
Nrog kev pab ntawm moonshine lub caw yog distilled, pouring tawm thawj 70 ml - lawv muaj ntau ntawm cov teeb meem tshuaj - tus so yog drained ua ntej lub caij nplooj zeeg ntawm lub fortress mus rau 30 degrees. Tsis tas li ntawd, cov khoom siv raw cov dej yog sib xyaw nrog cov dej hauv vaj huam sib luag thiab qhov txawv txav yog rov qab zoo ib yam li ob zaug ntxiv. Cov zis yog cov cawv dawb huv.
Tam sim no peb tig mus ua cognac tom tsev los ntawm lub hli dhau los ntawm cov ntoo txiv ntoo. Ntawm chav kawm, yog hais tias koj muaj lub sij hawm los yuav ib tug Oak thoob - siv nws. Txwv tsis pub, koj tuaj yeem nrog oak pegs. Oak yog tws mus rau hauv blocks nyob rau hauv thickness ntawm ib nrab ib centimeter, pw hauv jars thiab poured dua distilled rau 42 degrees distillate. Cov dej haus yog insisted rau ib nrab xyoo hauv qab daus.
Tam sim no cognac yog caramelized muab ib softer saj thiab ib tug qhia tau xim. Rau cov xim 100 ml ntawm dej yog tov nrog 100 grams qab zib thiab muab tso rau hauv ib lub phaj ua noj kom txog thaum cov xim muaj zog ntawm cov tshuaj yej. Tom qab ntawd syrup txias, ncuav 30 ml ntawm dej thiab 100 ml ntawm cognac, ncuav 4-5 grains ntawm citric acid thiab dilute hardened caramel. Nrog rau xim zoo li, cognac yog tinted poob rau thaum txog qhov ntxoov ntxoo qhov xav tau.
Kev npaj cognac tom tsev los ntawm dej cawv
Cov khoom xyaw:
- cawv - 980 ml;
- Oak ntoo - 15 g;
- pinch ntawm vanillin;
- qab zib - 25 g;
- nplooj ntoos tshuaj yej - 10 g;
- pinch ntawm av muscat.
Npaj
Ua ntej tshaj plaws, nws yog txoj cai ua noj ua haus caramel, rau cov ntshav qab zib yog hlawv rau caramel xim nrog stirring, thiab ces poured rau hauv vodka thiab tag nrho lwm cov khoom xyaw yog dispatched. Tom qab ntawd, lub thawv nrog cov dej haus raug kaw, cov khoom xyaw yog cov zoo thiab sab laug cognac rau ib lub hlis hauv qhov chaw txias. Tom qab tso dej los, cov dej haus yog lim los ntawm cov paj rwb lim paj.
Yog tias tsis muaj dej cawv ntxuav tes, tom qab ntawd npaj cognac tom tsev los ntawm vodka, tsuas yog xaiv cov khoom noj feem ntau thiab cov cawv zoo.
Yuav ua li cas ua noj brandy los ntawm prunes nyob rau tom tsev?
Ib qho ntawm txoj kev ceev tshaj plaws ntawm kev cognac yog qhov no. Nyob rau hauv no technology vodka yog flooded nrog prunes thiab spices, muab ntxiag aromatic ntxoov, tom qab kev pov thawj nyob rau hauv 8-10 hnub, lub haus dej muaj peev xwm twb tau drained los ntawm cov txo.
Ntawm qhov tawm, ntawm chav kawm, vintage cognac yuav tsum tsis txhob yuav tsum, tab sis ib tug zoo siab rau vodka, nrog ib tug me me tsw thiab lub teeb ntsim tsw, yog guaranteed.
Cov khoom xyaw:
- vodka - 540 ml;
- prunes - 5 pcs.;
- qab zib - 5 g;
- carnation bud;
- peas ntawm Sweet kua txob - 2 Pcs.
Npaj
Spice lub spices nrog ib tug pestle los yog tiaj tus ntawm riam. Ntxiv txhua yam rau vodka, nrog rau cov prunes thiab qab zib. Tom qab nchuav rau lub neej yav tom ntej rau hauv lub hwj huv, muab tso rau hauv lub hau kom txias rau 10 hnub, tsis nco qab los tuav tag nrho cov khoom xyaw txhua 2-3 hnub. Tom qab, cov dej haus tau lim, muab ntim rau hauv lub thawv ntim thiab sab laug mus rau lwm hnub 2-3 hnub. Muab qhov cognac no, coj los rau qhov chaw sov li.