Muaj mob thaum nws yog ib qhov tsim nyog rau ceev ceev ceev txoj kev loj hlob ntawm curls. Qhov no yog qhov tseeb tshwj xeeb tom qab txiav cov plaub hau txiav, uas khov los yog muaj kev puas tsuaj rau cov hlua. Nyob rau tej lub sijhawm no, daim npog ntsej muag nrog kev loj hlob ntawm cov plaub hau yuav pab tau - daim ntawv qhia rau qhov kev kho no muaj ntau yam kev hloov, tsim rau ntau hom hau, sebaceous gland ua si thiab dav dav ntawm lub taub hau ntawm hnov.
Classical daim npog ntsej muag rau kev loj hlob sai ntawm cov plaub hau plaub hau nrog mustard
Tus qauv hauv daim ntawv qhia txog cov khoom tu ciaj ciam kuj muaj xws li cov khoom xyaw uas ua kom muaj zog ntawm cov ntshav, lymph rau cov hauv paus ntawm cov plaub hau, qhib cov "pw tsaug zog" qhov muag teev, thiab ntxiv dag zog rau cov hauv paus, tiv thaiv kev poob thiab fragility.
Cov khoom xyaw:
- qe yolk ntawm nqaij qaib qe - 1 daim;
- dej (txog 60 degrees) - 2 tbsp. dais;
- qhuav mustard hmoov - 2 tbsp. dais;
- Peach (olive, pob kws, burdock) roj - 2 tbsp. dais;
- qab zib-2 teaspoons.
Npaj thiab siv
Maj mam sov tuaj rau ntawm butter thiab muab nws qe qe kom txog thaum npuas daim ntawv. Dilute qab zib thiab mustard hmoov nyob rau hauv dej kom txog thaum lub lumps ploj. Sib tov qhov sib tov nrog qe thiab butter.
Ua tib zoo thov cov tshuaj rau lub hau tawv nqaij los ntawm txoj kab ntsig lossis kab rov tav, tsis txhob muaj cov kab mob hauv cov plaub hau loj thiab cov lus qhia. Tightly qhwv lub taub hau nrog ib lub hnab ntim khoom cellophane los yog zaj duab xis, muab tso rau hauv ib lub khaub hlab sov sov los yog ib lub phuam. Khaws cov cuab yeej raug pom zoo tsis pub tsawg tshaj 10 thiab tsis pub tshaj 60 feeb, nyob ntawm seb nws tus kheej xav li cas. Yog hais tias muaj kev xav ntawm muaj zog, tsis muaj zog hlawv, nws tseem yog ntshaw kom tshem tawm lub npog ncauj tsis tshaj ua ntej ntawm ib lub hlis twg ntawm ib teev. Tso dej yaug nrog dej tshiab ua ntej, tom qab siv tshuaj zawv plaub hau. Nws yog ib lub tswv yim tom qab qhov kev sib kho kom siv cov tshuaj los yog ntshav dej-activator ntawm plaub hau kev loj hlob. Rov ua txoj haujlwm 1-2 zaus txhua txhua 6-8 hnub rau 1.5-2 lub hlis.
Siv lub npog ntsej muag nrog mustard kom ceev txoj kev loj hlob ntawm oily plaub hau
Qhov sib txawv ntawm qhov mustard sib tov pab tsis tsuas yog kom loj hlob chic strands, tab sis kuj los txo cov kev ua si ntawm sebaceous qog, tau tshem ntawm cov roj ntau tshaj cov ntsiab lus ntawm curls.
Cov khoom xyaw:
- Kua cider vinegar 6% - 2 tbsp. dais;
- kaolin (dawb av nplaum) - 2 tbsp. dais;
- ntsuj plig tincture ntawm arnica - 1 tbsp. diav;
- mustard hauv hmoov - 1 teaspoon.
Npaj thiab siv
Txuas lub tshuab ua kua. Dilute av nplaum thiab mustard hauv lawv, ua kom tiav homogeneity ntawm cov kab txawv.
Siv lub txiaj ntsim ntawm lub cev yuav tsum zoo ib yam li nyob rau hauv daim ntawv qhia hauv classic, tab sis lub sij hawm raug tus kab mob no yog los ntawm 20 feeb mus rau ib nrab ib teev.
Daim npog ntsej muag raws li mustard hmoov rau txoj kev loj hlob ntawm qhuav plaub hau
Puas los ntawm styling frequent, overdried los yog lawm devoid ntawm txaus noo noo, strands yuav tsum tau ua kom zoo zoo, kev saib xyuas ntawm lawv cov khoom noj khoom haus. Yog li, lub npog ncauj rau mustard rau txoj kev loj hlob ntawm cov plaub hau qhuav yog ua tsis muaj cov khoom uas muaj cov khoom nug. Xwb, moisturizing thiab vitamin-enriched cov khoom yog ntxiv rau cov khoom.
Cov khoom xyaw:
- butter, pre-melted - 1 teaspoon;
- mayonnaise (lub tsev yuav ua tau) - 1 tbsp. diav;
- olive, burdock los yog peach roj - 1 tbsp. diav;
- mustard hmoov - 5 g lossis 1 tsp.
Npaj thiab siv
Sov li qhov zaub roj, ua ke nrog creamy, maj mam yeej nrog mayonnaise. Ntxiv ntau mustard hmoov, sib tov meej, kom tau ib hom ntawm cream tsis muaj qog.
Muab lub npog ntsej muag rau saum tawv taub hau, ua tib zoo saib xyuas rau cov khoom plig, koj tuaj yeem ua ib qhov kev zuaj luv. Tshem lub cream yuav siv rau cov plaub hau, tsis txhob tawm tswv yim. Insulate lub taub hau nrog polyethylene thiab ib tug ntaub ntom los yog ntaub plaub. Tom qab 30-45 feeb yaug cov ntaub qhwv tov nrog dej sov, ntxuav lawv nrog lub zawv zawv me ntsis. Nws yog ib qho tseem ceeb tom qab siv lub npog qhov ncauj los siv tshuaj ntses, accelerating plaub hau kev loj hlob.