Rassolnik - muam ntawm ntau "pickle" lauj kaub tais diav, uas nto moo qub Lavxias teb sab cuisine. Nyob rau hauv xws li lauj kaub tais diav, feem ntau yog ib tug dib los yog lwm yam pickle ntxiv rau ntxiv, ntsig txog, salinity ntawm lub lauj kaub tais diav. Feem ntau qhov qaub ncaug tau muab tso rau hauv pies thiab lub ntsiab tais diav, tab sis tom qab ntawd muaj cov txiv hmab txiv ntoo qaub ncaug. Tam sim no nyob rau hauv rassolniki tsis tsuas yog brine yog poured, tab sis kuj cucumbers raug muab tso rau. Yuav ua li cas npaj rassolnik nyob rau hauv ib tug multivark, peb yuav tham ntxiv.
Classic daim ntawv qhia rassolnik nyob rau hauv lub multivark
Cov khoom xyaw:
- nqaij nyug - 350 g;
- Pearl barley - ib nrab xyoo pua;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- dos - 1 pc .;
- zaub roj - rau kib;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- pickled dib - 1 piece;
- dej - 1, 75 liv;
- dib brine - 1 yam khoom;
- Bay nplooj ntoos - 1-2 pcs.
Npaj
Cov cuab yeej muab switched rau qhov "Ci" hom thiab cov roj zaub yog rhuab hauv lub tais. Nyuj txiav rau hauv cubes thiab browned nyob rau hauv butter, ces ntxiv rau cov nqaij tws dos thiab carrots, thiab tos cov zaub ua mos. Tom qab, nteg cov qos yaj ywm, ntxuav cov hlaws thiab ib rab diav tom qab lws suav. Peb hliv dej ntawm cov dej (los yog nqaij nyug broth) thiab dib brine rau hauv cov khaub thuas, muab cov khoom qab ntsev , cov nplooj ntawv hlav thiab hloov cov cuab yeej kom "quenching" los yog "Soup". Tom qab 1.5 teev, lub tais yuav npaj txhij. Koj tuaj yeem pab rau rassolnik nrog grated qaub cream, los yog tsuas yog sprinkle nrog tshiab tshuaj ntsuab.
Daim ntawv qhia rau cov qoob loo hauv cov kabmob sib txawv
Cov khoom xyaw:
- nqaij nyug los yog yaj - 500 g;
- zaub roj;
- nqaij nyuj broth - 2 liv dej;
- mov - ib nrab xyoo;
- txiv lws suav - 2 daim;
- qos yaj ywm - 2-3 daim;
- dos - 1 pc .;
- carrots - 1 daim;
- pickled cucumbers - 1-2 pieces;
- Bay nplooj - 2 pcs .;
- ntsev, kua txob - mus saj.
Npaj
Nyuj txiav rau hauv cubes thiab fry kom txog rau thaum ruddy nyob rau hauv zaub roj, siv "Frying" los yog "Ci" hom. Mus rau sauteed nqaij ntxiv tws dos thiab carrots. Peb tos kom txog thaum cov zaub tseem kis tau ib qho xim xim thiab nteg cov pieces ntawm qos yaj ywm, mov thiab sliced salted dib.
Txiv lws suav yog peeled thiab grated, lub resulting puree yog ntxiv rau zaub, txhua yam yog tov, muab nplooj nplooj, spices thiab ncuav lub kua zaub nrog broth. Npog lub hau nrog lub hau thiab tig rau ntawm "Soup" lossis "Quenching" rau 2 xuab moos.
Daim ntawv qhia rau cov neeg lag luam nrog nqaij qaib rau multivarka
Cov khoom xyaw:
- nqaij qaib nqaij - 800 g;
- zaub roj;
- nceb - 200 g;
- Pearl barley - 1 handful;
- qos yaj ywm - 2-3 daim;
- dos - 1 pc .;
- carrots - 1 daim;
- dib brine - 1 yam khoom;
- broth nqaij qaib - 1,5 l;
- txiv qaub kua txiv - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv lub multivark kub lub roj thiab Fry lub finely tws dos nrog carrots rau transparency. Ntxiv cov nplua nuj los rau hauv lub tais ntawm lub cuab yeej thiab tos kom tshaj qhov dej noo tawm. Tam sim no, nrog rau dos thiab carrots, koj tuaj yeem kib chopped nqaij qaib (dawb los yog liab nqaij).
Ntxiv rau cov khoom xyaw rau cov qos yaj ywm, pearl barley thiab txhua lub caij rau saj nrog ntsev, kua txob thiab txiv qaub kua txiv. Sau lub hauv paus ntawm peb cov kua zaub nrog ib tug sib tov ntawm broth thiab dib pickle thiab noj nyob rau hauv lub "kua zaub" hom rau 1 teev. Rassolnik nrog nqaij qaib nyob rau hauv multivara pab, sprinkled nrog tshuaj ntsuab.
Yuav ua li cas ua noj lean rassolnik nyob rau hauv multivark?
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- mov - 1/2 st;
- dos - 2 pieces;
- carrots - 1 daim;
- champignons - 200 g;
- zaub broth - 1 l;
- dib brine - 1 yam khoom;
- pickled cucumbers - 2 pcs.;
- ntsev, kua txob - mus saj;
- zaub roj;
- Bay nplooj - 1 Pc.
Npaj
Dos, carrots thiab nceb yog kib kom txog thaum Golden xim av. Ntxiv lub sliced pickled cucumbers, qos yaj ywm, mov, Bay nplooj ntoos thiab ntsev nrog kua txob. Sau cov zaub mov nrog zaub broth, pickle thiab ua noj hauv "Kua zaub" los yog "Quenching" hom rau 1.5 teev.