Brownie - ib hom zaub mov uas tuaj rau peb ntawm North America thiab yog tam sim no nrov heev. Nws nyiam thiab nyiam los ntawm ntau yam khoom qab zib, tab sis tshwj xeeb tshaj yog lovers thiab connoisseurs ntawm thawj desserts. Hnub no peb yuav qhia nrog koj ob yam zaub mov ntawm Brownie nyob rau hauv ntau yam, uas koj tsuas poob rau hauv kev hlub nrog, vim hais tias xws li ib tug kho tsuas yog tsis tau tawm koj tsis paub. Lub ntsiab thiab tseem ceeb tshaj plaws yog tsis yog tshaj-ncuav qab zib rau lub ncuav thiab tsis txhob ua rau tsis zoo. Qhov zoo tshaj plaws, nws yuav tsum tig tawm kom qhuav sab nraum thiab moist, me ntsis khov hauv. Tab sis yuav ua li cas ua tau zoo, peb yuav qhia rau koj tam sim no!
Chocolate Brownie nyob rau hauv Multivariate
Cov khoom xyaw:
- tsaus chocolate - 200 g;
- butter - 150 g;
- piam thaj - 200 g;
- ci hmoov - 2 tsp;
- hom qoob mog hmoov - 100 g;
- nqaij qaib qe - 3 daim;
- peeled walnuts los yog hazelnuts - 150 g.
Npaj
Rau kev ua noj ua haus, Brownie nyob rau hauv ntau hom, chocolate thiab butter muab tso rau hauv ib lub tais thiab melted hauv ib lub microwave los yog hauv dej da. Peb nrhau hmoov nplej ntau zaus nyob rau hauv ib lub khob tob, ntxiv ib cov ntsev ntawm cov ntsev, suab thaj thiab pov cov hmoov ci. Nyob rau hauv lub melted chocolate peb qhia lub qe thiab sib tov zoo nrog whisk. Tom qab ntawd ncuav hmoov sib tov thiab tws neeg. Npaj txhij-ua mov paj yog poured rau hauv ib lub tais roj ntau lub tais thiab ci ncuav mog qab zib brownie hauv lub "Ci" hom li 60 feeb. Tom qab lub teeb liab, tig rau "Cua Kub" thiab tawm mus rau lwm 5 feeb tsis qhib lub hau. Tom qab ntawd siv lub delicacy los ntawm lub tais, txias nws nyob rau grate thiab pab nws mus rau lub rooj nrog kub tshuaj yej los yog mis nyuj haus.
Brownie nrog cherry nyob rau hauv lub multivark
Cov khoom xyaw:
- iab chocolate - 1 pobzeb;
- hom qoob mog hmoov - 2 tbsp. dais;
- piam thaj - 90 g;
- vanillin - pinch;
- nqaij qaib qe - 3 daim;
- butter - 100 g;
- cherries khov pitted - 400 g;
- Cov nplooj ntoos almond - 2 tbsp. diav.
Rau txhaws:
- nqaij qaib qe - 1 daim;
- granulated qab zib - 50 g;
- vanillin - pinch;
- tsev cheese - 180 g.
Npaj
Yog li ntawd, nyob rau hauv ib lub tais, ua txhaum tshiab qe thiab ntxiv qab zib. Tib lub sij hawm, peb muab ib lub tais nrog tawg chocolate nyob rau hauv dej da dej, ntxiv butter butter thiab yaj kom txog thaum tus. Kev ceev, koj tuaj yeem ua txhua yam nyob hauv microwave. Tom ntej no, muab cov khoom qab zib sib xyaw thiab maj mam sib tov nrog cov qe, tab sis nyob rau hauv txhua rooj plaub tsis txhob pleev, tab sis tsuas ua rau hauv ib lub voj voog. Periodically do cov chocolate nrog butter thiab thaum twg tag nrho cov chocolate slices dissolve, thiab qhov loj ua silky, tshem nws los ntawm cov dej da dej. Nyob rau hauv lwm lub tais, npaj lub curd txhaws: peb ua ke ib lub pob ntawm tsev cheese nrog piam thaj thiab vanillin. Peb sib tov tag nrho cov no nrog whisk, tab sis tsis txhob swis. Tom qab ntawd peb rov qab los