Wb xav txog koj li cas npaj kev sib tw thiab cias melting hauv koj lub qhov ncauj, ntses cutlets los hake.
Daim ntawv qhia rau ntses cutlets ntawm hake
Cov khoom xyaw:
- minced ntses - 500 g;
- dawb qhob cij - 2 daim;
- noob - 1 daim;
- qe - 1 daim;
- carrots - 1 daim;
- breadcrumbs;
- tshiab dill zaub - 1 pawg;
- spices.
Npaj
Tiav lawm cov ntses minced ua ntej defrost, tshuam ntau tshaj dej thiab ntxiv qhob cij, soaked nyob rau hauv cov mis nyuj. Peb ntxuav lub dos, melkenko shinkuem thiab passeruem rau Golden xim nyob rau hauv ib lub lauj kaub tais hauv zaub roj. Tom qab ntawd muab tso rau tib lub peeled thiab grated carrot, mix thiab noj zaub rau 3 ntau feeb. Nyob rau hauv lub ntses mince peb ntxiv crushed dill, nqaij qaib qe, roast thiab ua tib zoo sib tov lub loj, podsoliv thiab kua txob mus saj.
Tom qab ntawd, nrog ntub txhais tes, peb muab cov ntses cov nqaij me me, crumble lawv nyob rau hauv breadcrumbs , ntxiv rau lawv lub tais thiab muab lawv tso rau hauv lub tub yees rau 30 feeb. Nyob rau thaum xaus ntawm lub sij hawm, Fry lub cutlets on ib rhuab frying lauj kaub nrog zaub roj on ob sab. Yog xav nqa cov zaub mov mus rau kev npaj, muab lawv tso rau hauv ib lub tais ci thiab xa rau 15-20 feeb hauv qhov cub hauv qhov cub kom txog 180 degrees. Zoo, hais tias tag nrho, appetizing ntses cutlets los ntawm hake yog npaj txhij. Thiab raws li ib tug sab zaub mov rau lawv, mov los yog boiled qos yaj ywm muaj zoo meej.
Ntses cutlets ntawm hake nyob rau hauv lws suav sauce
Cov khoom xyaw:
- ntses fillet - 600 g;
- khob cij dawb - 150 g;
- qe - 3 daim;
- mis nyuj - 0,5 yam khoom;
- noob - 2 pieces;
- zaub roj - 0,5 yam khoom;
- spices.
Rau cov ntses:
- noob - 1 daim;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- dej 400 ml;
- hmoov nplej - 2 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- spices.
Npaj
Dawb hom qhob cij ntub yog soaked hauv cov mis nyuj sov. Lub teeb yog ntxuav, ntxuav thiab shredded nyob rau hauv me me cubes. Hake daim ntawv teev kev txiav, ntswj ua ke nrog mov ci thiab cov hauv paus ntawm ib hom nqaij grinder. Nyob rau hauv lub ntses loj peb ntxiv qe, ncuav nyob rau hauv hmoov, ntsev thiab kua txob mus saj. Muab cov nqaij npuas tsev sib tov sib xyaw. Tam sim no peb sov lub lauj kaub tais diav, ncuav me ntsis zaub roj, tsim cov nqaij me me thiab khi rau lawv kom txog thaum siav dhau qhov sov sov.
Los ntawm lub sijhawm no, peb taws lub qhov cub kom sov tawm mus txog 180 degrees. Ces hloov lub ntses cutlets rau hauv ib saucepan thiab ntxiv sauce. Rau nws npaj, peb dhau lub tws dos hauv ib lub lauj kaub frying, ntxiv me ntsis hmoov, muab lws suav muab tshuaj txhuam, ncuav rau hauv dej thiab sib tov. Solim, kua txob sauce mus saj, coj mus rau ib tug boil thiab ncuav lub cutlets lws suav sib tov. Npog lub lauj kaub nrog lub hau thiab xa cov ntses cutlets ntawm lub hake mus rau qhov cub. Stew zaub mov rau 10-15 feeb, mam li pab nrog koj nyiam tais phaj.
Ib daim ntawv qhia rau hamburger cutlets nyob rau hauv ib tug multicrew
Cov khoom xyaw:
- butter - 20 g;
- laurel nplooj - 1 daim;
- noob - 1 tuj;
- carrots - 0,5 pcs;
- txuj lom;
- qe - 1 daim;
- hake - 400 g.
Npaj
Peb ntxuav cov ntses ntawm cov pob txha, tshem tawm ntawm daim tawv nqaij thiab txiav nws nrog ib rab riam rau hauv cov khoom me me. Qhov muag thiab carrots yog ntxuav, shredded thiab pw tawm nyob rau hauv tsuav nqaij. Ntxiv cov nqaij qaib qe, lub caij nrog ntsev thiab kua txob. Muab lub cutlets ib tug muag heev creamy saj thiab juiciness, maj mam ntub cov silicone pwm nrog ib creamy roj.
Hauv txhua pwm, kis ib rab diav ntses ntawm cov ntses sib tov, ua ib qho me me, muab tso rau ib qho butter, npog nrog cov ntses thiab kom zoo. Nyob rau hauv lub khob multivarka ncuav tawm ib khob dej, pov ib tug laurel nplooj ntoos thiab ib tug kua txob fragrant. Cov ntawv muab tso rau hauv ib lub pob tawb tshwj xeeb rau kev ua mov noj rau ob peb leeg, qhib qhov program "Steaming for couple" thiab kos rau 20 feeb. Tom qab npaj txhij, peb coj tawm lub tais, ua tib zoo muab lub cutlets los ntawm cov pwm thiab ua hauj lwm rau zaub mov rau lub rooj.