Yuav ua li cas noj noj morels - qhov zoo tshaj plaws recipes rau ua noj caij nplooj ntoos hlav nceb

Rau cov neeg uas tau txiav txim siab qhib lub caij nplooj zeeg lub caij nplooj zeeg, xav paub ntxiv txog yuav ua li cas noj cov morels. Tom qab tag nrho, cov nceb no yog ib qho ntawm cov neeg sawv cev tshaj plaws ntawm nceb lub nceeg vaj, uas muab lawv cov sau nyob rau hauv lub caij nplooj ntoos hlav, muab cov nceb zuj zus lub sijhawm los txaus siab rau lawv cov kev nyiam ua dua.

Yuav ua li cas noj morels?

Morčes, recipes ntawm uas yuav tsum tau piav rau hauv qab no, yog ceeb ceeb thiab aromatic. Thaum pib pib siv ib qho ntawm lawv, thawj zaug nco ntsoov nyeem cov lus qhia nram qab no:

1. Cov pob txha neeg tshiab yog ntxuav los ntawm cov kabmob, txiav hauv ib nrab (yog loj) thiab soaked nyob rau hauv cov dej dawb huv, muab cov dej qab ntsev rau 2-3 teev, ces yaug zoo.
2. Tsis tas li ntawd, lub pob ntseg soaked yog boiled nyob rau hauv ib qho loj ntim ntawm salted dej rau 10-20 feeb (nyob ntawm seb loj), ces ntxuav dua, squeezed thiab tsuas yog ces siv los tsim ua cov ntaub ntawv ua noj.
3. Cov lauj kaub tais diav los ntawm kev ntseeg tau sai sai thiab tsis tas yuav kho ntev ntev, raws li cov nceb yuav pib npaj txhij tom qab ua ntej.

Yuav ua li cas ua noj kib txiv hmab txiv ntoo?

Fried morel nrog cov noob qoob loo yog ib qho yooj yim, tab sis kuj ceebtoom npliag phaj, uas yog tshwj xeeb tshaj yog cua nrog boiled los yog kib qos yaj ywm . Ib qho tsis hnov ​​qab tsis zoo thiab ib qho tshwj xeeb ua rau lub yawn yuav muab ntsuab dos plaub ntxiv thaum ua noj. Rau ib teev koj tuaj yeem ua ib lub tais rau 4 tus neeg noj mov.

Cov khoom xyaw:

• morels - 800 g;
• zaub roj - 100 ml;
• dos - 1 daim;
• ntsuab dos - 1 pawg;
• ntsev, kua txob.

Npaj

1. Soak thiab rhaub lub pob ntseg, ntxuav thiab muab ib tug zoo ntws.
2. Lay nceb nyob rau hauv ib lub lauj kaub diav nrog butter thiab kib kom txog thaum browned thiab evaporated noo noo.
3. Ntxiv sliced ​​dos thiab ntsuab dos, lub caij rau saj thiab Fry 20 feeb nyob rau hauv ib qho hluav taws xob ntsiag to.

Yuav ua li cas noj morels nyob rau hauv qaub cream?

Tom ntej no, koj yuav kawm ua noj ua luaj nyob rau hauv cov qaub cream. Nyob rau hauv qhov kev ua tau zoo, cov zaub mov yog ntau tshaj li qhov qab thiab muaj ntxhiab, kis tau ib qho kev txheeb ze creamy thiab seductive sourness. Ntxiv rau ntsim thiab ntse ntawm qhov kawg theem ntawm quenching, cov zaub mov yuav seasoned nrog finely tws los yog squeezed qej los ntawm cov xovxwm.

Cov khoom xyaw:

• morels - 800 g;
• zaub roj thiab lee - 50 g;
• dos - 2 pieces;
• ntsuab dos - 1 pawg;
• qaub cream - 250 g;
• qej (yeem) - 2 cov hniav;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Soaked thiab boiled morels yog ntxuav, ua tib zoo squeezed thiab poured mus rau hauv ib lub lauj kaub ntawm ib butter thiab zaub roj rhuab nyob rau hauv ib lub lauj kaub frying.
2. Fry nceb, yog hais tias tsim nyog ncuav roj, kom txog thaum uas liab, ntxiv cov dos thiab xim av rau 15 feeb, stirring.
3. Lawv nteg qaub cream, lub caij rau zaub mov mus saj.
4. Tshem tawm cov kabmob hauv cov qaub nplaum rau 10 feeb, muab cov qij qis rau, muab tais kom ntswj rau 5 feeb hauv qab lub hau.

Yuav ua li cas noj cov morels nrog qos yaj ywm?

Kawm cov zaub mov txawv nrog morels, tshwj xeeb mloog yog kos rau qhov kev xaiv nrog qos yaj ywm. Cov phaj yuav amaze nrog nws amazing ua ke thiab amazing aroma. Npaj txhij-ua delicacy yog muab los ntawm ntxiv tws tshiab dill, parsley thiab ntsuab dos, uas yuav muab cov zaub mov ntxiv freshness thiab cim ntxim nyiam.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• morels - 1 kg;
• zaub roj - 150 ml;
• dos - 2 pieces;
• ntsuab dos - 1 pawg;
• dill thiab parsley - 1 pawg;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Npaj morels, pawn nrog tws dos nyob rau hauv ib lub lauj kaub frying, Fry me ntsis.
2. Ntxiv cov qos yaj ywm thiab qos yaj ywm thiab khij nyhiab dhau ntawm lub cua sov kom txog thaum lub mos txwv muag muag.
3. Thaum kawg ntawm frying, lawv podsalivayut zaub mov, kua txob, do.
4. Pab morels kib nrog qos yaj ywm, generously flavored nrog tws zaub.

Kua zaub ntawm morels - daim ntawv qhia

Daim ntawv qhia nram qab no yuav pab koj xyuas seb yuav ua li cas thiaj li npaj tau cov qauv ntawm cov kab lus ua ntej. Kua zaub ntawm cov nceb no yog qhov zoo tshaj plaws, cov nplua nuj thiab nplua nuj. Enriched saj ntawm kub steamed slices ntawm boiled nqaij npuas ya los yog nqaij npua, diced thiab ntxiv mus rau broth. Ua ib tug neeg nplhaib, koj tuaj yeem siv tau mov nplej, qhob pob kws los yog millet.

Cov khoom xyaw:

• qos yaj ywm - 3-4 pieces;
• morels - 500 g;
• zaub roj - 40 ml;
• dos - 1 daim;
• txias-boiled nqaij npuas - 2 slices;
• dej - 2 l;
• qaub cream - 200 g;
• mov - 1,5-2 tbsp. dais;
• ntsev, kua txob, tshuaj lom, tshuaj ntsuab.

Npaj

1. Soaked rau tsawg kawg yog ob lub sij hawm thiab boiled morels kib nrog tws dos nyob rau hauv zaub roj kom txog thaum lub teeb blush.
2. Hauv boiling dej, nteg qos yaj ywm, ntxuav mov, boiled nqaij npuas thiab ua noj rau 15 feeb.
3. Ntxiv lub ci ntawm dos thiab morels, qaub cream, lub caij zaub mov mus saj.
4. Nrog cov kua zaub ntawm morels rau hluav taws rau lwm 5 feeb, muab kev pab nrog zaub ntsuab.

Cutlets ntawm morels

Fried morels yog ib txwm delicious, thiab yog hais tias lawv yog decorated nyob rau hauv daim ntawv ntawm cutlets uas qhuav qhuav nyob rau hauv koj lub qhov ncauj thiab radiate ib tug zoo kawg nkaus cov ntxhiab, ces enjoying txoj kev ntawm saj delicacies yuav tsis muaj kev txwv. Ua kom tiav ntawm daim ntawv qhia koj xav tau ib tug crumb ntawm qhob cij dawb, nyiam dua nag hmo, los yog zoo dua tshaj li ib hnub peb.

Cov khoom xyaw:

• morels - 500 g;
• dawb qhob cij - 400 g;
• qe - 2 daim;
• dos - 2 pieces;
• zaub roj - 100 ml;
• mis nyuj - 200 ml;
• ntsev, kua txob, breadcrumbs, qaub cream.

Npaj

1. Lub morocco yog soaked, boiled nyob rau hauv huv huv ntsev dej, ntxuav, squeezed thiab twisted nyob rau hauv ib tug nqaij grinder nrog soaked nyob rau hauv cov mis nyuj thiab nias lub khob cij.
2. Fry finely tws dos hauv butter, kis tau rau hauv mushroom mince, ntxiv qe, seasonings, mix.
3. Noj cutlets, dipped lawv nyob rau hauv nrua ntaus qe loj, thiab tom qab ntawd nyob rau hauv breadcrumbs thiab Fry nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying, browning los ntawm ob sab.
4. Pab cutlets kub nrog cua sov nrog kub thiab qaub cream.

Zaub xam lav ntawm morels

Cov nram qab no daim ntawv qhia yuav ua li cas npaj cov morels rau zaub xam lav thiab cov subtleties ntawm decorating ib tug cua thiab lub teeb khoom txom ncauj. Hauv qhov no, cov nceb ua ke nrog cov sorrel tshiab, dos hauv dos thiab dos ntsuab thiab hnav cov txiv ntseej los yog lwm cov roj zaub xaiv los ntawm. Yog hais tias Desired, lub composition muaj peev xwm yuav supplemented nrog qus qej, uas yuav muab ib tug peculiar piquancy los yog ntxiv tws qej denticles.

Cov khoom xyaw:

• morels - 500 g;
• sorrel - 1 pob khoom;
• zaub xam lav qab qab zib dos - 1 pc .;
• ntsuab dos - 1 pawg;
• txiv ntseej roj - 80 ml;
• ntsev, kua txob, dill, parsley.

Npaj

1. Kev npaj ntawm morels rau zaub xam lav pib nrog ntev soaking nyob rau hauv cov ntsev dej.
2. Tom qab ntawd tus ntxhuav morels yog boiled rau 25 feeb, tso cai rau ntws thiab kib nyob rau hauv roj kom txog thaum lub teeb, lub qhov ncauj-watering blush.
3. Txiav cov dos thiab cov zaub ntsuab, sib tov nrog kib nceb, lub caij nrog butter, ntsev, zaub, sib tov.

Yuav ua li cas las pickle lub morels?

Marinated morels - daim ntawv qhia yog yooj yim thiab tsis yooj yim, tab sis nyob rau hauv cov ntaub ntawv no, raws li yeej tsis ua ntej, nws yog ib qhov tsim nyog yuav tsum tau them lub luag hauj lwm rau pre-kev kho mob ntawm nceb. Ntxuav cov quav hnyav ob peb teev, teev ib zaug hloov dej ntsev, ces ua tib zoo ntxuav thiab ob zaug zom hauv ib qho tshiab ntawm ntsev dej rau 10 feeb.

Cov khoom xyaw:

• morels - 1 kg;
• dej 400 ml;
• ntsev - 1 teaspoon;
• Bay nplooj - 2 pcs .;
• kua txob peas - 5 pcs;
• cinnamon, cloves thiab citric acid - los ntawm pinch;
• ntsev, kua txob, dill, parsley.

Npaj

1. Muaj kev sib deev nrog kev noj qab haus huv, ua rau lawv yuav yooj yim. Npaj nceb, detach thiab unfold on sterile thiab qhuav jars.
2. Rau marinade boil dej, ntxiv laurel, kua txob, cinnamon, ob peb buds ntawm cloves thiab citric acid, txias.
3. Ncuav moreled marinade morels nyob rau hauv ib lub hub, npog nrog ib leaky hau thiab muab tso rau hauv lub fridge.

Yuav ua li cas kom qhuav cov morels?

Tom ntej no, koj yuav kawm txog kev tsim cov kev cai dab qhuas hauv tsev. Rau kev ziab khaub ncaws, nws yog ib qho tsim nyog siv cov kaus mom xwb, thiab ob txhais ceg kom tsau, rhaub thiab siv ua kom nceb qe los yog lwm cov khoom noj txom ncauj.

1. Ntxuav los ntawm kis, mushroom kaus mom raug txiav mus rau hauv pieces, pw tawm nrog ib txheej on parchment.
2. Lub workpiece yuav muab tso rau hauv ib lub toj hauv qhov ntxoov ntxoo hauv qhov chaw tso cua lossis muab tso rau hauv qhov cub me me qhib ntawm 40 degrees.
3. Qhuav morels yuav noj tsis muaj ntxov tshaj 3 lub hlis tom qab sau qoob loo, thiab khaws cia rau hauv ib qho chaw qhuav.

Yuav ua li cas khov morels?

Nws yog tswv yim ntau dua li cov qab zib kom khov rau lub caij ntuj no. Lub workpiece ua nyob rau hauv txoj kev no yuav siv tau yog tsim nyog thaum twg los tau. Nws yog npaj txhij rau kev siv, koj tsuas yog xav kom ntxiv rau cov zaub mov koj ua.

1. Ntxuav thiab soaked rau ob teev, lub nceb yog boiled rau 20 feeb thiab tso cai rau ntws.
2. Koj tuaj yeem khov raws li tsuas yog pob hau, thiab ntxiv cov txiv nkawg txhuam, muab tso rau hauv ib lub pob los yog lub thauv hauv lub tub yees.