Cupcakes, ntawm chav kawm, yog heev six thiab nyob rau lawv tus kheej, tab sis tsis muaj glaze lawv ob qho tib si tasting thiab seemingly dhau tshiab thiab monotonous. Nws yog txaus kom ci ib qho ntawm ib qho yooj yim vanilla yob thiab tig mus rau hauv ib qho palette loj lossis loj nrog kev pab los ntawm cov khoom noj khoom haus, uas peb mam li tham txog hauv tsab xov xwm no.
Daim ntawv qhia yooj yim glaze rau cupcakes
Qhov yooj yim thiab cua glaze rau cupcakes yog npaj nyob rau hauv ib lub eeb ntawm lub sij hawm thiab yuav favorably decorate tej pastries qab zib rau hauv koj lub rooj.
Cov khoom xyaw:
- hmoov qab zib - 2 yam khoom;
- butter - 2 tbsp. dais;
- mis nyuj - 2 tbsp. dais;
- vanilla - 1/2 tsp.
Npaj
Nyob rau hauv ib lub tais, muab ib lub qhov muag daj thiab tuav nws nrog ib tug poob ntawm vanilla extract thiab qab zib hmoov kom txog thaum tso. Yog tias tsis muaj kev tso dag los nplawm, peb qhia cov mis nyuj rau hauv cov roj tov thiab dawb qab zib rau cov cupcakes npaj!
Txiv qaub glaze rau ncuav mog qab zib
Cov khoom xyaw:
- hmoov qab zib - 2 yam khoom;
- txiv qaub kua txiv - 4 tbsp. dais;
- tev 1 txiv qaub.
Npaj
Ncuav qab zib hmoov nrog txiv qaub kua txiv thiab sib tov zoo. Ntxiv grated txiv qaub zest rau cov glaze. Yog hais tias lub glaze yog heev tuab - ntxiv hmoov piam thaj, yog kua - txiv qaub kua txiv.
Txiv kab ntxwv glaze rau cupcakes
Noj cov ntawv hauv qab no, koj tuaj yeem ua cov cupcakes nrog glaze los ntawm cov citrus. Zoo, uas ntawm cov qhua yuav muab tau lub hau nrog txiv qaub, los yog txiv kab ntxwv cij glaze?
Cov khoom xyaw:
- Lee cheese "Philadelphia" - 1/3 pob;
- butter - 2 tbsp. dais;
- zib ntab - 2 tsp;
- kua txiv kab ntxwv - 2 tbsp. dais;
- hmoov qab zib - 2 yam khoom;
- ntsev - ib rab;
- txiv kab ntxwv chais 1.
Npaj
Beat cream cheese nrog lub tov nrog cov nplaum mos kom txog thaum nws yog homogeneous kiag li. Ntxiv qhov sib tov ntawm zib mu, ntsev, zest thiab txiv kab ntxwv kua txiv . Xob zoo dua thiab maj, tsis muaj ceasing ua haujlwm ib tov, ncuav qab zib hmoov. Tom qab tag nrho cov hmoov qab zib piam thaj hauv lub tais - lub khaub zig glaze ntawm kev siab tshaj plaws kom txog thaum airy.
Chocolate glaze rau ncuav mog qab zib
Npog cov ncuav muffins nrog nplaum thiab nplua nuj chocolate glaze. Yog tias koj xav muab cov lus qhia ntxiv rau piquant rau hauv daim ntawv qhia, ua kom ntau ntau lub cim nrog ob peb tee ntawm brandy, lossis txiv kab ntxwv liqueur.
Cov khoom xyaw:
- butter - 1/4 ntawm ib xyoo;
- pob kws phoov - 1 ½ tsp;
- vanilla - 1/2 tsp;
- mis nyuj - 2 tbsp. dais;
- dub chocolate - 60 g;
- hmoov qab zib - 1 tbsp.
Npaj
Yuav ua li cas ua chocolate icing rau ib khob cupcakes? Nws yooj yim heev! Nyob rau hauv ib saucepan, los yog ib tug me me lub tais, qhuav lub butter. Ntxiv rau nws pob kws phoov, vanilla, hmoov qab zib thiab mis nyuj. Boil qhov sib tov rau tsawg cua sov rau txog 30 feeb, thiab tom qab ntawd ces ntxiv cov chocolate.
Noj cov glaze rau tsawg heev tshav kub, tas li stirring sib tov nrog lub khaub zig kom lub chocolate tsis hlawv. Yog hais tias lub glaze yog heev tuab - ncuav me ntsis mis nyuj haus.
Txias lub cupcakes nrog sab saum toj nyob rau hauv ib lub tais nrog glaze, maj mam nqa thiab tig. Nyob rau hauv txoj kev ntawm txheej lub cakes glaze, lub glaze nws tus kheej yuav pib qhuav tawm. Yog qhov no tshwm sim - cia li muab tso rau hauv lub microwave rau 30 feeb.
Ci glaze daim ntawv qhia rau ncuav mog qab zib
Berry glaze yog zoo meej rau classic vanilla ncuav, lossis txiv hmab txiv ntoo ncuav.
Cov khoom xyaw:
- Strawberry - 4 pieces;
- raspberry - 2 tbsp. dais;
- hmoov qab zib - 3 tbsp.
Npaj
Strawberries thiab raspberries yog muab tso rau hauv ib tug blender thiab whisked meej. So cov qos yaj ywm tom qab los ntawm ib tug sieve. Tag nrho Berry puree yuav tsum tau txais 1/4 khob, kom tiav cov qos yaj ywm mashed mus rau qhov yuav tsum tau ntim yuav nrog kev pab los ntawm ntuj txiv hmab txiv ntoo kua txiv. Tam sim no nws tshua tsuas yog sib tov cov qos yaj ywm mos txwv nrog qab zib hmoov mus puv nkaus nkaus xwb thiab koj tuaj yeem npog peb cov cupcakes nrog icing.