Niaj hnub no peb xav kom koj pib npaj cov txiaj ntsim zoo tshaj plaws ntawm lub lem, thiab yuav ua li cas yuav ua rau cov dej haus tom tsev peb yuav qhia txhua yam.
Daim ntawv qhia rau wine los ntawm thorn nrog poov nyob rau tom tsev
Cov khoom xyaw:
- berries ntawm ib tug ripe thorn - 6 kg;
- Caw (qhuav) poov - 25 g;
- granulated qab zib - 3,2 kg;
- rhaub dej ntawm cov dej haus - 1,8 l;
- Haus dej (rau syrup) - 1.8 liters.
Npaj
Berries ntawm ib tug siav tig yog ntxuav thawj zaug nyob rau hauv ib qho, thiab tom qab rinsing nyob rau hauv lwm dej huv. Tam sim no koj yuav tsum ua haujlwm thiab tshem cov pob txha. Npaj, ib nrab-ci txiv hmab txiv ntoo yog poured nrog boiling dej, peb muab tso rau lub lem rau nrog ua noj cheeb tsam thiab boil nws rau 7-9 feeb.
Nyob rau hauv dej, npaj rau syrup, ncuav qhov tsim nyog npaum li cas ntawm granulated qab zib, do thiab tom qab boiling peb ua noj tag nrho txog 8 feeb.
Thaum twg lub siav tig mus txog rau qhov chaw sov, peb noj thiab nchuav cov dej ntawm lub lauj kaub no rau hauv ib lub taub ntim uas peb tau npaj tseg rau lub cev. Ib feem peb ntawm syrup tiav yog poured rau hauv ib lub taub ntim nrog ib tug lem. Ntxiv ntawm no twb diluted wine poov thiab ib tug ntoo spatula sib tov txhua yam meej. Peb kaw lub tank nrog ib lub cim hydraulic thiab muab tso rau hauv qhov chaw sov so. Tom qab 8 hnub, ua ke tag nrho cov kua txiv ntawm lub pulp, sib tov nrog ntxiv qab zib syrup thiab ncuav nws mus rau hauv ib lub tais huv, rov muab dej tso rau nws. Tom qab lwm 8-9 hnub, peb ntws hauv tsev wine los ntawm txoj kev rov qab ua, ntxuav cov hwj thiab muab hau nrog cov neeg nres tsheb los yog hau.
Hauv tsev qhob cawv ntawm thorn yam tsis muaj poov xab
Cov khoom xyaw:
- berries ntawm thorn - 5,5 kg;
- Fine qab zib - 2.8 kg;
- dej (rau syrup ) - 1,9 l;
- maub raisins - 230 g.
Npaj
Los ntawm cov dej thiab me me, dawb qab zib, npaj ib lub qab zib syrup, boiling nws rau tsawg cua sov rau 6-7 feeb. Peb txias nws mus rau ib lub teb chaws sov so thiab ncuav nws mus rau hauv ib lub thawv npaj rau ntxiv fermentation ntawm caw, tom qab pw tawm tag nrho cov tsaus (unwashed!) Raisins no.
Cov ntxhuav (nrog rau cov pob txha) muab tso rau hauv ib lub lauj kaub nrog lub plig hauv qab, peb ntxiv dej rau nws, tsuas yog los npog cov txiv hmab txiv ntoo thiab muab cov thauv no tso rau ntawm lub phaj lub thawv. Peb rhiab qhov tig mus rau qhov point uas nws cov tev pib ua exfoliate, thiab tom qab ntawd peb sib tov cov ntsiab lus ntawm lub lauj kaub nrog lub thawv nyob qhov twg lub raisins yog twb. Peb muab ib lub cim hydraulic tso rau ntawm lub tank los yog npog nws nrog ib tug txiav ntawm gauze thiab tawm nws rau 6 hnub nyob rau hauv ib qho chaw sov. Siv ob peb cov khaubncaws uas huv huv ntawm lub qhov ncauj tuaj tib yam nkaus, tsuas yog ib lub thawv uas huv thiab, npog nws, tsis nco qab txog kev ua si caw lwm 20 hnub. Tom qab rov qab ua cov txheej txheem ntawm lub nplaub tshev thiab ntim cov dej caw hauv lub hwj.
Hauv tsev qhob cij los ntawm lub lem - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- zoo matured pos - 3.5 kg;
- boiling dej - 2.8 liv dej;
- qab zib dawb qab - 1.7 kg;
- poov (wine) - 2 tbsp. diav.
Npaj
Ib tug kom npaj tig yog muab tso rau hauv ib tug loj, tsim saucepan. Ua tib zoo txuag cov txiv hmab txiv ntoo nrog kev kho kom zoo. Tom qab ntawd peb ncuav nyob rau hauv qhov tseeb volume ntawm boiling dej dej thiab tawm txhua yam rau 4, siab tshaj plaws rau 5 hnub. Peb lim tag nrho cov kua txiv los ntawm lub lauj kaub rau hauv 10 liters loj loj, ua kom paub zoo rau nws cov poov xab, nplua granulated qab zib, thiab nplawm txhua yam tuaj nicely, xa nws kom sov li 14 hnub. Peb co dua thiab tom qab 24 xuab moos lim. Peb hliv tawm tag nrho cov tub ntxhais hluas cov dej los ntawm lub lauj kaub rau lub khob ntim (hwj) thiab muab lawv tso txias li sai tau.