Cov me nyuam nyiam qab zib - qhov no yog qhov tseeb. Tab sis cov khoom noj rau cov me nyuam yuav tsum tsis txhob tsuas yog cov cua thiab nthuav, tab sis kuj ua tau raws li cov cai ntawm tus me nyuam mos noj, tshwj xeeb tshaj yog cov ntsiab cai ntawm kev nyab xeeb thiab chaw tsim hluav taws xob. Raws li cov kev xav no, cov niam cov txiv tu ua kom tsis txhob muaj cov khoom qab zib tsawg dua qub thiab ua rau cov me nyuam tus kheej noj qab haus huv, sim ua txhua yam zaub mov txawv tshiab. Lus hauv no teb Nco ntsoov tias npaj cov khoom noj qab haus huv thiab cov khoom noj qab zib zoo rau cov menyuam yaus tsis yooj yim, koj tuaj yeem ua los ntawm cov khoom xyaw uas siv nruab suab - tsev cheese, biscuits, txiv hmab txiv ntoo.
Cov txiv hmab txiv ntoo kis tau rau cov me nyuam feem ntau yog qhov tseem ceeb tshaj plaws, raws li cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo yog qhov chaw ntawm cov vitamins, minerals, natural sugars, fiber. Tsis nyiam nrov yog curd thiab cov khoom noj mis nyuj, uas yog tshwj xeeb tshaj yog zoo rau me me favorites, uas tsis xav noj khoom tseem ceeb nyob rau hauv lawv daim ntawv dawb huv.
Tshwj xeeb saib deserves desserts, uas tau txais kev pab rau cov me nyuam lub hnub yug, vim hais tias tsis suav cov zaub mov muaj nqis lawv yuav tsum tau zoo nkauj decorated thiab ua hauj lwm, yog li qhov no nws yog ib qho tseem ceeb heev uas yuav tau txuas tus kev xav.
Peb tuaj yeem coj koj ob lub tswv yim zoo rau cov khoom noj rau menyuam yaus.
Tsev cheese-pear khoom qab zib
Yooj yim los npaj, qhov kev noj qab haus huv thiab kev noj qab nyob zoo muaj peev xwm muab rau cov me nyuam los ntawm 1.5 xyoo.
Cov khoom xyaw:
- tsawg-rog tsev cheese - 250 g;
- pears - 2 daim;
- Vanilla qab zib - mus saj;
- pear kua txiv - 0.5 khob;
- qaub cream - 100 g.
Npaj
Tsev cheese, qaub cream, kua txiv pear thiab vanilla qab zib whisk riam kom txog thaum creamy. Pears txiav mus rau hauv me me cubes thiab sib tov nrog curd loj. Npaj txhij mus muab lub khoom noj qab zib nyob rau hauv pab kremanki thiab decorate.
Tus me nyuam ncuav qab zib
Cov ncuav qab zib ua ke nrog koj nyiam haus - kua txiv, tshuaj yej los yog mis nyuj, yuav yog ib qho khoom noj zoo yav tav su los yog khoom noj txom ncauj rau kev taug kev.
Cov khoom xyaw:
- nplej hmoov nplej - 3 yam khoom;
- butter - 1 yam khoom;
- hmoov qab zib - 1.5 khob;
- qe - 1 daim;
- Vanillin - mus saj;
- ntsev thiab dej qab ntsev - 0.5 tsp.
Npaj
Mos, me ntsis melted butter tov nrog hmoov qab zib, ntxiv vanillin, qe. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub hmoov nrog ntsev thiab dej qab zib. Maj mam ntxiv cov hmoov nplej rau hauv cov roj sib tov, kom tov. Knead lub mov paj, yob tawm txheej thiab txiav tawm zoo li curls los ntawm nws. Ci rau 10 feeb hauv qhov cub, diav kom 180 ° C ntawm daim ntawv ci ci.