Beze yog ib qho kev kho mob zoo heev, uas feem ntau tuaj yeem sib koom tes, nrog rau cov tsos ntawm cov tsis muaj protein ntau hauv chav ua noj. Txawm tias yooj yim pes tsawg ntawm no khoom noj qab zib, nws yog heev whimsical thiab tau txais ib tug zoo tshwm sim nws yog tsim nyog yuav tau paub tej yam subtleties ntawm ua noj meringues nyob rau hauv tsev, uas peb yuav sib tham hauv qab no nyob rau hauv peb cov zaub mov.
Beze - daim ntawv qhia nyob rau hauv qhov cub nyob hauv tsev
Cov khoom xyaw:
- qe dawb loj - 3 pcs;
- granulated qab zib - 290 g;
- dej lim - 85 ml;
- txiv qaub kua txiv - 20 ml;
- ntsev - 1 lub me me;
Rau interlayer:
- butter - 125 g;
- hmoov qab zib - mus saj.
Npaj
Kev npaj ntawm meringue meringue nyob rau hauv tsev nyob rau hauv no daim ntawv qhia pib nrog npaj ntawm proteins. Lawv yuav tsum ua tib zoo cais tawm ntawm lub nkev thiab ntxiv txias. Tom qab ntawd, nplawm cov protein ntau nrog qhov sib ntxiv ntawm lub pinch ntawm ntsev nyob rau hauv ib tug tuab, tuab npaus, raws li lawv hais kom txog rau thaum lub ntse peaks. Nyob rau tib lub sij hawm, peb muab qab zib syrup. Peb ncuav mus rau hauv ib lub ladle nrog ib tug tuab qab los yog nyob rau hauv ib tug qab zib granulated qab zib, ncuav nyob rau hauv lim dej thiab txiv qaub kua txiv. Sov so tus txheem ntawm cov tais diav hauv nruab nrab kub kom txog rau thaum melted qab glistens, periodically tilting nws me ntsis nyob rau hauv tus txheej txheem, yog li ntawd unmelted qab zib yog wetted nrog tsim syrup, tab sis tsis cuam tshuam. Peb pib sib tov lub kua phom kom nws tsis hlawv, thiab muab rhaub kom ntev li ob peb feeb kom txog rau thaum lub qhov muag ntawm qhov muag muag poob rau hauv dej txias.
Tam sim no, whilst txuas ntxiv rau cov nqaij qos yaj ywm, peb tuaj yeem ua rau lawv lub plhaub taum thiab npaj cov protein ntau dhau 5 los xya feeb, ntxiv cov kua txiv qaub rau hauv tus txheej txheem.
Nws tshua tsuas yog tsim kom muaj cov khoom ntawm pastry meringues thiab coj lawv mus rau qhov zoo hauv qhov cub. Ua li no, siv lub hnab ntim khoom qab zib, peb muab cov kua zaub qaub nplaum rau ntawm silicone ntaub pua plag los yog daim ntawv tais roj hmab thiab tso rau hauv qhov cub, ua ntej nws ua ntej rau qhov laj thawj no mus rau qhov kub ntawm 110-120 degrees. Lub sijhawm rau qhov no yog los ntawm ib mus rau ib nrab thiab ib nrab xuab moos, nyob ntawm qhov loj ntawm lub npoo thiab qhov xav tau. Yog tias koj muffle qhov meringue kom tsawg li tsawg, ces hauv koj tau txais cov tawv caramel. Ntawm qhov ntau tshaj plaws ntawm cov khoom nyob rau hauv qhov cub, lawv qhuav kom meej, sib sau ua ib lub siab mus txog nruab nrab.
Cov pob txha kom txias yog muab los ntawm qhov cub, roj rau ntawm txhua qhov qab zib uas muaj suab thaj muag thiab kaw lawv.
Yuav ua li cas ua cov khoom meringues hauv tsev sai sai?
Cov khoom xyaw:
- qe dawb ntawm medium loj - 3 pcs.
- hmoov qab zib los yog suab thaj - 185 g;
- ntsev - 1 lub me me;
- citric acid - 1 me me pinch.
Npaj
Daim ntawv qhia no rau meringue tawm tswv yim zoo dua, vim hais tias nws tsis muaj theem ntawm kev ua piam thaj phom. Ua tib zoo sib cais los ntawm cov qe, chilled proteins whisk nrog rau ib rab ntsev ntawm cov ntsev kom txog thaum cov tawb ncav tau, tom qab uas peb pib ntxiv ib tablespoon qab zib, whilst txuas ntxiv rau cov txheej txheem xoob. Thaum lub qab ci iav yuav luag yaj, ntxiv ib tug pinch ntawm citric acid thiab nplawm ntau me ntsis. Koj tuaj yeem txuas ntxiv qhov saj ntawm meringue nrog vanilla tsw, ntxiv whipping ib pinch ntawm vanillin.
Peb hloov cov whipped qab zib protein ntau rau hauv lub hnab confectionery thiab nyem rau ntawm daim ntawv ci,
Peb muaj nyob rau hauv qhov cub, uas peb sov txog 110-120 degrees ua ntej. Peb ci thiab qhuav meringue raws li cov kev mob ntawm ib mus rau ib nrab thiab ib nrab teev, tom qab uas peb tawm hauv qhov cub tom qab nws muab tua kom txog thaum nws txias tag.
Nws yog ua tau, raws li nyob rau hauv lub dhau los daim ntawv qhia, los tsim meringue li khoom qab zib, muaj kaw lawv nyob rau hauv khub. Raws li tus tivthaiv tivthaiv yuav ntim nrog cov suab thaj, butter, tuab hau los ntawm cov kua mis lossis lwm yam tsis muaj dej khov thiab nplaum tsis qab.