Xyoo Tshiab cov zaub mov rau tus menyuam mos noj niam txiv laus

Kev noj haus ntawm ib tug poj niam uas nyuam qhuav los ua ib leej niam yog lub sijhawm tseem ceeb heev. Thiab tsis yog vim tus poj niam zov txog tias nws cov mis tsis ua rau tsis xis nyob rau tus me nyuam, tab sis kuj vim tias cov tais diav yuav tsum siv tau thiab yooj yim ua. Txawm hais tias tus tom kawg, feem ntau yuav, nyob ntawm seb leej twg yuav npaj lawv, vim hais tias niam, leej twg zov crumb ib leeg, rau qhov no me ntsis sij hawm.

Lub Xyoo Tshiab cov ntawv qhia rau tus mosliab niam leej niam laus yuav tsum tau tsuas yog cov khoom uas tsis ua rau khaus plab hauv cov menyuam mos thiab raug txiav txim los ntawm cov menyuam yaus hauv lub sijhawm no. Ib zaug kuv xav kom nco ntsoov tias qhov kev txiav npluas rau txhua yam dej cawv, kas fes, cocoa thiab carbonated yog haus. Tsis tas li ntawd, Xyoo Tshiab Xyoo cov ntawv qhia ntawm tus niam laus hauv thawj lub hlis yuav tsum tsis txhob muaj cov zaub mov thiab roj rog, haus cov zaub mov, khoom noj khoom haus, khoom noj txom ncauj, khoom noj ceev, thiab lwm yam. Ntawm cov poj niam nyiam heev - chocolate, dhau lawm, txwv, tshwj tsis yog tias koj tuaj yeem tsis tau noj mov qhob, cov kua mis, dej khov, khoom qab zib nrog cov nplaum los yog cov ncuav uas muaj roj ntau. Yog li ntawd, thaum nws los ua qhov tseeb, txij li xyoo no "Olivier" thiab "Napoleon" yuav tau muab tso tseg, tiam sis kuj muaj ntau ntau yam khoom noj uas zoo ib yam li koj yuav pom tseeb.

Ntawv Tshaj Tawm rau Xyoo Tshiab rau cov leej niam laus

Thaum tsim cov ntawv qhia txhua tus neeg, nws yog ib qho tsim nyog yuav tsum nco ntsoov coj los xav txog tus neeg xav tau ntawm tus poj niam cev xeeb tub. Tom qab tag nrho lub sij hawm no rau mummy nws yog ib qho tseem ceeb heev, tias tais diav tsis tsuas siv, tab sis ntshaw.

Zaub nyoos

Sov zaub xam lav los ntawm ntau hom ntawm cabbage

Cov khoom xyaw:

• cauliflower - 150 g;
• Zaub pob qe - 150 g;
• broccoli - 150 g;
• Butter - 3 tbsp. dais;
• dawb qhob cij crumbs - 100 g.

Npaj

Nyob rau hauv boiling dej (2 liv) muab 0.5 st. dia ntsev thiab cabbage. Tom qab cov dej kub npau npau, cov zaub yog kub rau 10-12 feeb thiab coj tawm nrog lub suab nrov, kom cov dej ntau dhau tsis poob rau hauv cov zaub xam lav. Tom qab ntawd cabbage yog pw tawm nyob rau hauv ib tug ca ntim, watered nrog melted butter thiab sprinkled nrog breadcrumbs. Tom qab ntawd, cov khoom noj tuaj rau 5-10 feeb yog muab tso rau hauv lub taub hau kom 180 degrees qhov cub lossis lub qhov cub microwave, thiaj li tsim tau ib daim tawv kub rau saum toj.

Zaub xam lav «Mood txiv kab ntxwv»

Cov khoom xyaw:

• ntsuab kua - 150 g;
• carrots - 150 g;
• taub dag - 150 g;
• nyuaj cheese - 50 g;
• txiv ntseej roj - 2 tbsp. dais;
• txiv qaub kua txiv - 2 tbsp. dais;
• mustard nyob rau hauv taum - 1 tbsp. diav.

Npaj

Kua, carrots thiab taub dag tev, ntxuav thiab so nrog ntawv phuam. Tom qab ntawd cov khoom xyaw thiab ib daim ntawm cheese yuav tsum tau muab pov npauj ntawm ib tug loj grater thiab tov meej.

Tam sim no peb pib npaj kev txhim kho: rau qhov no, butter, mustard, txiv qaub kua txiv thiab ib lub ntsev ntawm ntsev yuav tsum tau txav mus rau hauv ib lub me me thiab tov. Los ua hauj lwm, muab cov zaub xam lav rau hauv ib lub tais rau hauv lub tais thiab muab nws tso rau saum lub ris tsho.

Kub lauj kaub tais diav

Tsis muaj Xyoo Tshiab cov ntawv qhia rau cov niam tsev laus tsis ua kub tsis tau. Ntawm no koj tuaj yeem tsim tau ntau ntau, tab sis nws tseem tsim nyog nco tias cov tais diav tsuas yog ci, hau los yog siav rau ob peb leeg. Nyob rau xyoo tshiab lub rooj, nws yuav tsim nyog los saib tsis tau tsuas yog nqaij qaib los yog nqaij nyuj ci nyob rau hauv cheese "kaus mom", tab sis kuj yog tag nrho cov kab npaws tag nrho. Tsis tas li ntawd, sim npaj thiab xws li recipes:

Roast hauv pots

Cov khoom xyaw:

• ib lub me me;
• qos yaj ywm - 2 tubers;
• ib tug sib tov ntawm khov zaub - 150 g;
• nqaij (qaib cov txwv los yog nqaij qaib) - 200 g.

Npaj

Zaub yog peeled. Qhov teeb ntuag mus rau hauv me me cubes, thiab qos yaj ywm - rau hauv loj cubes. Nqaij thiab txiav rau hauv me me pieces 2 cm thoob plaws.

Hauv ib lub lauj kaub av 500 ml, cov khoom xyaw uas tau muab tso rau hauv cov khaubncaws sab nraud povtseg ntawm cov kabmob nram qab no:

• dos;
• nqaij;
• qos yaj ywm;
• sib tov ntawm zaub.

Tom qab qhov no, cov dej kub tau nchuav mus rau hauv lub lauj kaub kom cov khoom xyaw kom tiav. Tom ntej no, lub ci yog salted mus saj thiab ci rau ib teev nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 180 degrees.

Flounder rau ntawm lub hauv cushion

Cov khoom xyaw:

• fillet ntawm flounder - 250 g;
• sib tov ntawm khov zaub - 250 g.

Npaj

Kuv cov ntses thiab qhuav nrog daim ntawv so tes, qhov sib tov yog thawed. Peb muab zaub rau ib daim ntawv ci, thiab nyob saum cov ntses. Zaub mov ntawm ntsev kom saj thiab qhwv rau hauv daim ntawv ntawm ib lub hnab. Tom qab ntawd, lub flounder yoojyim rau hauv ib qho cub 180 degree qhov cub rau 45-50 feeb.

Khoom qab zib

Cov ntawv qhia rau lub xyoo tshiab rau cov niam tsev laus yuav tsum muaj cov khoom qab zib. Cov tais diav no tsis yog tsuas qab, tab sis kuj zoo siab mus ob peb vas. Cov kws kho mob pom zoo tias koj nyiam koj cov khoom qab zib hauv tsev thiab qhov no muaj peev xwm ua tau ntau yam khoom noj uas muaj roj tsawg, cov txiv hmab txiv ntoo nrog cov txiv ntseej thiab zib ntab, charlotte, ci taub hau nrog piam thaj, mousse ntawm txiv apples thiab semolina, pancakes cov khoom xyaw nrog "Beze" cakes and t .

Yog li, cov ntawv qhia rau lub xyoo tshiab rau tus niam tsev laus yuav tsum muaj cov tais diav uas nws xav noj rau hnub so, thiab lawv tsis raug txwv hauv kev pub niam mis. Tsis txhob ua raws li kev cai dab qhuas thiab npaj ib co khoom plig nyuaj, tshwj xeeb tshaj yog tias tsis muaj sij hawm thiab tsis muaj kev xav rau qhov no.