Meatballs nrog gravy nyob rau hauv lub multivark - thawj thiab delicious recipes ntawm yooj yim lauj kaub tais diav

Cov qoob loo nrog cov xiav nyob hauv ntau hom - ib qho ntawm cov delicacies uas npaj tau sai, thiab ntawm txoj kev tawm koj tau txais cov khoom noj khoom haus thiab cov khoom noj khoom haus zoo. Ua tsaug rau cov ntses, cov khoom noj nqaij yuav tsis ua dab tsi kom qhuav. Yuav ua li cas ua noj meatballs nrog sauce nyob rau hauv ib tug Miracle qhov cub, tam sim no pom tawm.

Yuav ua li cas ua noj meatballs nrog gravy nyob rau hauv ib tug multivariate?

Meatballs nrog gravy, daim ntawv qhia rau ua noj ua haus uas yog heev yooj yim, tseem yuav tsum tau ib co kev paub thiab kev txawj ua rau cov zaub mov six. Cov kev cai yooj yim thiab cov lus pom zoo rau daim ntawv tais diav uas koj yuav tsum tau ua raws li hais yog hauv qab no:

1. Cov ntawv xov xwm yuav tsum xub muab kib "Siv" lossis "Frying".
2. Nqa mus rau qhov kev npaj ntawm qhov khoom, siv qhov kev pab cuam "Ntxawm" lossis "Multipovar".
3. Cov nqaij pob txha yuav tsum ua kom tiav nyob rau hauv lub sauce, txwv tsis pub lawv yuav tuaj tawm qhuav.

Meatballs nrog minced nqaij stuffing nrog mov

Qoob loo nrog mov thiab gravy - zaub mov yog qab, hearty thiab ua tau zoo. Nws tuaj yeem tau txais kev pab hauv nws daim ntawv. Txhua garnish, uas tau muab nchuav nrog kua nyeem, nrog rau xws li ib pluas mov yog tseem zoo ua ke. Minced meat yog zoo dua los siv tov ntawm nqaij npuas thiab nqaij nyuj, tab sis lwm yam kev xaiv kuj yog haum.

Cov khoom xyaw:

• forcemeat - 500 g;
• mov boiled - 150 g;
• Qhov muag loj loj - 1 pc .;
• haus dej - 300 ml;
• qe ntawm nqaij qaib - 1 daim;
• qaub cream - 30 g;
• hmoov ntawm lub siab tshaj plaws qib - 20 g;
• lws suav 15 g.

Npaj

1. Mov, qe, tws dos, ntsev tov nrog minced nqaij.
2. Ua kom tiav cov khoom, yob lawv nyob rau hauv hmoov thiab muab tso rau hauv ib lub taub ntim.
3. Fry cov billets.
4. Ncuav 200 ml ntawm boiling dej, nyob rau hauv uas lws suav twb yaj.
5. Podsalivayut, muab lub cuab yeej ua lub "quenching" thiab ua noj rau 20 feeb.
6. Qhov dej ntxiv yog tov nrog qaub cream thiab hmoov.
7. Ncuav cov nqaij me nrog ib tug sib tov thiab ua noj rau ib nrab ib teev.

Qe nqaij qaib nrog cov qaib ntxhw thiab cov gravy

Cov qoob loo nyob rau hauv ntau lub qhov muag nrog cov gravy, daim ntawv qhia uas tau piav qhia nyob rau hauv kom meej hauv qab no, yog npaj los ntawm kev noj haus qaib cov txwv. Qhov no yog nqaij qhuav qhuav, yog li muaj coob tus neeg ntshai tsam siv nws rau nqaij pob txha. Tab sis tam sim no, koj twv yuav raug hu yuav tsum tsis txhob ntshai ntawm no, vim hais tias cov meatballs nrog gravy nyob rau hauv multivark yog kev sib tw thiab muaj kua.

Cov khoom xyaw:

• minced qaib cov txwv - 500 g;
• nplej - ½ plias ntau;
• qaub cream, mayonnaise, lws suav - 30 g;
• dos, qe - 1 pc .;
• hom qoob mog hmoov - 2 tbsp. dais;
• dej los yog broth - 400 ml.

Npaj

1. Ntxiv av minced dos, ram lub qe, muab mov, ntsev, kua txob.
2. Ua kom tiav cov khoom thiab muab lawv tso rau hauv lub rooj sib txawv.
3. Sib tov lub lws suav nrog qaub cream thiab mayonnaise.
4. Ntxiv broth, ntsev, kua txob thiab ncuav nqaij.
5. Nyob rau hauv lub cuab yeej teev hom "quenching" rau 50 feeb.

Nqaij qaib meatballs nrog gravy

Meatballs nrog nqaij qaib thiab gravy yog ib txoj hauv kev zoo rau kev noj su thiab noj hmo. Ua lawv yog yooj yim heev, txhua yam yog yooj yim thiab pheej yig. Cov ntsej muag nqaij yog nrov heev nrog cov menyuam mos. Los ntawm cov naj npawb ntawm cov khoom, koj yuav tau txais 3 servings of appetizing goodies, uas tuaj yeem siav hauv 1 teev.

Cov khoom xyaw:

• forcemeat - 500 g;
• dos - 2 pieces;
• lws suav muab tshuaj txhuam, hmoov, qaub cream - 1 tbsp. diav;
• mov - 100 g;
• carrots, qe - 1 Pc.

Npaj

1. Nyob rau hauv lub qhov chaw stuffing lub qe, mov, tws dos, do thiab tsim lub meatballs.
2. Qhov thib ob dos finely crumbled, carrots rubbed on grater.
3. Dhau cov zaub hauv lub tais ntawm lub tshuab.
4. Ntxiv lws suav thiab hmoov nplej.
5. Do thiab ua noj rau ob peb feeb.
6. Kis qaub cream, do.
7. Muab cov preforms, ncuav hauv dej thiab hauv "Kev ntxhib" hom, npaj rau 40 feeb.

Qoob loo nrog cov nqaij nyug av thiab gravy

Ntau yam ua yuam kev xav hais tias nqaij npas tuaj yeem siav nrog cov mov nplej, tab sis buckwheat kuj tseem zoo. Meatballs los ntawm nyuj nrog gravy nrog ntxiv ntawm boiled buckwheat groats yog heev appetizing thiab hearty. Es tsis txhob ketchup rau sauce, koj muaj peev xwm siv lws suav muab tshuaj txhuam.

Cov khoom xyaw:

• minced nyuj - 500 g;
• buckwheat - ½ multistaken;
• dos, qe - 1 pc .;
• qaub cream - 100 g;
• ketchup, hmoov - 2 tbsp. dais;
• haus dej - 400 ml.

Npaj

1. Stuffing yog tov nrog qe, dos, boiled buckwheat, ntsev thiab kua txob.
2. Tsim daim nqaij me thiab muab tso rau hauv qab ntawm lub tais.
3. Sib tov lub hmoov nplej nrog kua txiv, qaub cream, dej.
4. Sau cov piam thaj thiab hauv qhov "Quenching" hom, npaj cov nqaij pob tawb los ntawm av nyuj nrog cov kua nqus hauv qhov sib npaug 1 teev.

Qoob loo nrog cov xiav xws li hauv kindergarten

Qoob loo nrog cov xiav xws li hauv vaj, daim ntawv qhia uas tau nthuav tawm hauv qab no - ib qho tais uas nco txhua tus menyuam thaum yau, thiab nws txoj kev nco yog nco txog lub neej. Cov nqaij me yog mos thiab muaj kua. Lub gravy los ntawm qaub cream nrog Ntxiv ntawm lws suav muab tshuaj txhawv tawm heev muag heev thiab fits zoo nrog tej garnish.

Cov khoom xyaw:

• mincemeat los ntawm nyuj - 0,5 kg;
• boiled nplej - ½ khob;
• noob - 1 daim;
• hmoov, qaub cream, lws suav - 1 tbsp. diav;
• haus dej - 300 ml.

Npaj

1. Tsuav nqaij tov nrog cov dos, mov thiab ntsev.
2. Daim ntawv nqaij npua, panier lawv nyob rau hauv hmoov thiab muab lawv nyob rau hauv ib lub tais.
3. Hauv qhov "Ci" hom, fwj rau 10 feeb.
4. Ncuav 1 khob dej boiling, ntxiv ntsev, lws suav thiab stew rau 20 feeb.
5. Nyob rau hauv lub ntxiv dej, qaub cream yog bred, hmoov yog ntxiv.
6. Lub resulting sib tov yog poured rau hauv preforms thiab extinguished rau 20 feeb.

Meatballs nrog lws suav sauce - daim ntawv qhia

Meatballs nrog lws suav sauce - ib hom zaub mov, paub txog txhua leej txhua tus los ntawm kev yau. Nws muaj peev xwm raug ua tau nyob rau hauv ib lub lauj kaub frying, nyob rau hauv qhov cub los yog nyob rau hauv kev pab ntawm niaj hnub niam tsev - multivark. Lub daim ntawv qhia tsis muaj ib lub qe, yog li ntawd cov khoom uas zoo khaws cia nyob rau hauv cov duab thiab tsis poob sib nrug, mince yuav tsum tau ua tib zoo kneaded.

Cov khoom xyaw:

• minced nqaij - 1 kg;
• boiled mov - 1 iav;
• dos - 2 pieces;
• carrots - 1 daim;
• hmoov nplej - 1,5 tbsp. dais;
• dej - 300 ml;
• lws suav puree - 70 g;
• qaub cream - 50 g.

Npaj

1. Ntxiv av minced dos, muab mov, ntsev, kua txob, qe thiab ntse.
2. Yob lub npas, kis lawv mus rau hauv ib lub lauj kaub ntawm ib lub thawv thiab kib.
3. Cov khoom raug muab tshem tawm, lub grated carrots yog muab tso rau hauv lub tais thiab pomn.
4. Rau gravy nyob rau hauv dej do lub hmoov, ntxiv qaub cream, lws suav thiab do.
5. Muab cov preforms rov qab rau hauv lub tais, ncuav cov ntses thiab hauv qhov "Quenching" hom, npaj cov nqaij me nrog cov kua nplaum nyob hauv ntau npaug 40 feeb.

Meatballs nrog gravy los ntawm qaub cream

Cov kua nplaum nrog cov gravy yog cov zaub mov zoo heev. Thiab kom nws yooj yim txawm tias, cov nqaij pob txha tsis tau kib, tab sis tam sim ntawd muab tso rau hauv ib lub tais, ntxiv crushed zaub thiab sauce thiab noj nyob rau hauv lub "quenching" hom. Ntawm yuav, meatballs nrog gravy nyob rau hauv multivark tau tinted nrog tws dill.

Cov khoom xyaw:

• Nqaij npuas av-av nyuj - 400 g;
• mov boiled - 100 g;
• carrots, dos - 1 pc .;
• cream muaj roj tsawg, qaub cream - 300 grams.

Npaj

1. Tsuav nqaij yog tov nrog mov, ntsev, kua txob thiab ua kom tiav cov khoom.
2. Muab lawv tso rau hauv ib lub tais thiab kib kom txog thaum lawv ruddy rau hauv "Kev Ci" thiab tshem tawm.
3. Zaub yog crushed, pw tawm nyob rau hauv ib lub thawv thiab passer.
4. Rau sauce mix qaub cream nrog cream, kua txob thiab ntsev.
5. Muab cov preforms tso rau hauv ib lub tais, ncuav hauv cov ntses thiab ua noj Qe nqaij noj cov kua qaub los ntawm cov qaub nplaum nyob hauv ntau hom "Quenching" hom rau 40 feeb.

Qoob loo nrog cov nceb sauce

Cov nqaij pob tawb ntawm paj ntoo uas muaj kua qaub los ntawm qaub, cream thiab nceb yog qhov zoo. Lub resulting ntses koj muaj peev xwm ncuav rau txhua sab phaj - seb nws yog porridge los yog mashed qos yaj ywm . Daim ntawv qhia muaj xws li champignons, tab sis tsis yog lawv nqaij pob kws nrog cov kua nplaum kuj siv tau lwm cov nceb uas yuav nyob ntawm tes tam sim no.

Cov khoom xyaw:

• Nqaij npuas av-av nyuj - 300 g;
• champignons - 300 g;
• boiled mov - 50 g;
• qhov muag teev ntawm qhov loj me - 2 pcs;
• qe - 1 daim;
• qaub cream thiab cream - 200 ml txhua.

Npaj

1. Fry lub nceb nrog cov dos.
2. Ib feem peb ntawm lawv yog ntxiv rau cov stuffing, lawv tsav nyob rau hauv lub qe, ntsev thiab daim ntawv me me billets.
3. Muab lawv tso rau hauv ib lub tais thiab kib.
4. Rau sauce, qaub cream yog tov nrog nceb thiab yog syrupy, cream, ntsev, spices ntxiv, tov, poured rau hauv ib lub tais.
5. Hauv "Hom quenching", 40 feeb npaj.