Lub multivariate yog qhov cuab yeej zoo tshaj plaws los npaj cov "qeeb" lauj kaub tais diav, uas yuav tsum tau kub hnyiab rau ntawm hluav taws me me. Ib qho ntawm cov tais diav yog nqaij, quenching ntawm uas yuav tsum siv sij hawm ntev. Thaum lub sij hawm faib rau tag nrho, cov leeg nqaij mos mos thiab txawm tias lub tsho tshaj plaws dhau mus rau hauv lub tenderest.
Ib daim ntawv qhia rau nqaij nrog nceb thiab qos yaj ywm hauv ntau hom
Cov khoom xyaw:
- nqaij npuas kib - 4 pob zeb;
- zaub roj - 3 tbsp. dais;
- nceb - 1 kg;
- nqaij nyug (caj dab) - 1.2 kg;
- ntsev - 2 1/2 tsp.
- dub kua txob - 1 teaspoon;
- hmoov - 3 tbsp. dais;
- Qhuav thyme - 1 teaspoon;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- maub npias - 1 l;
- nqaij nyug broth - 1 yam khoom;
- yuav tsum muaj - 8 daim;
- carrots - 5 pcs.;
- qos yaj ywm - 300 g.
Npaj
Tig lub cuab yeej rau hauv "Kev Ci" thiab sov tuaj rau cov roj zaub hauv lub tais. Ntxiv cov slices ntawm nqaij sawb thiab tos kom txog thaum cov roj poob dej. Fry carrots nrog shallots thiab nceb ntawm ib tug sib tov ntawm roj thiab roj kom txog thaum lub Mushroom kua evaporates. Tam sim no koj muaj peev xwm ntxiv hmoov thiab lws suav muab tshuaj txhuam rau lub ci, raws li tau zoo li thyme qhuav, ntsev thiab kua txob.
Qos yaj ywm tubers raug ntxuav thiab txiav mus rau hauv cubes. Nqaij nyuj yog tseem txiav rau hauv cubes. Thawj mus rau hauv lub tais ntawm lub cuab yeej yuav mus noj nqaij. Nws yuav tsum tau nchuav nrog sib tov ntawm npias tsaus thiab nqaij nyuj , thiab tom qab ntawd, tawm mus rau stew rau 1.5-2 teev nyob rau hauv "Quenching" hom. Tom qab ntawd, ntxiv qos yaj ywm rau lub tais thiab ua noj ua haus ntxiv rau lwm 40-60 feeb. Yog hais tias tsim nyog, koj muaj peev xwm ncuav ib lub kua - broth los yog npias. Lub tais npaj txhij tuaj pab kub, nrog rau ib qho dawb khob cij, nchuav nrog cov tshuaj tshiab.
Nqaij, stewed nrog nceb nyob rau hauv qaub cream nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- hmoov nplej - 2 tbsp. dais;
- nqaij nyug steak - 1 kg;
- nceb - 200 g;
- nqaij nyug broth - 250 ml;
- dawb qhuav wine - 125 ml;
- lws suav muab tshuaj txhuam - 70 g;
- Dijon mustard - 1 tbsp. diav;
- paprika - 1 tbsp. diav;
- qaub cream - 250 g;
- pob kws hmoov - 1 tbsp. diav;
- parsley.
Npaj
Nyob rau hauv ib lub tais multivarka, muaj nyob rau hauv "Kev Noj" los yog "Frying" hom, peb nteg nceb txiav rau hauv paib. Thaum tag nrho cov noo noo los ntawm nceb yog evaporated, ntxiv ob hom hmoov (nyiam dua pre-cia lawv nyob rau hauv ib lub lauj kaub qhuav frying kom txog thaum Golden xim av), paprika, ntsev, kua txob. Tom ntej, kis tus qaub cream thiab sib tov txhua yam. Ntxiv creamy ntses pieces ntawm nqaij nyug stack thiab ncuav tag nrho cov broth thiab cawu cub nrog lws suav muab tshuaj txhuam thiab mustard. Tush nqaij nyob rau hauv lub "quenching" hom rau 1-1,5 xuab moos. Peb pab zaub mov nrog lub garnish ntawm mashed qos yaj ywm, sprinkled nrog tws tshuaj ntsuab.