Pink grapes yeej ib txwm nyob rau hauv kev thov ob qho tib si nyob rau hauv ntiag tug tsev neeg thiab rau loj hlob nyob rau ib qho kev lag luam. Txawv ntau ntau yam ntawm liab grapes yog haum rau tshiab tau noj, raws li tau zoo raws li ua rau wine los yog npaj ntau yam kis.
Muscat liab
Ntau yam txiv hmab txiv ntoo "Pink Muscat" yog ze txheeb ze ntawm "Dawb Muscat". Thiab txawm hais tias nws yog hu ua liab, tab sis los ntawm lub sij hawm ntawm maturation, grapes tau ib tug zoo nkauj violet ntxoov ntxoo. Qhov ntau ntau nyob rau qee lub teb chaws ntawm cov qub USSR, thiab cov nyob sab Europe.
Lub berries ntawm Muscat liab yog me me nyob rau hauv loj, puag ncig los yog me ntsis elongated. Qhov nruab nrab qhov hnyav yog 100-200 gram. Lub berries yog them nrog ib tug ntom quav lo lus. Lub saj ntawm grapes yog qab ntxiag, nrog ib tug tsis hnov tsw muscat tsw. Daim tawv nqaij yog heev ntom, tab sis qhov no tsis cuam tshuam rau saj ntawm berries, nyob rau hauv txhua tus ntawm uas muaj 3-4 noob.
"Muscat liab" yog susceptible rau ntau yam kab mob ntawm cov txiv hmab txiv ntoo thiab hais txog qaug zog resistant ntau yam nyob rau hauv relation mus climatic mob. Tab sis nws tseem ruaj khov thiab muaj zog nyob rau hauv kev sib piv nrog rau "Dawb Muscat".
«Pink Pearls»
Los ntawm kev piav qhia ntawm grapes "Pink pearls" nws ua raws li hais tias qhov no ntau yam yog ntxov-maturing, uas yog, tus sau tau yuav harvested twb nyob rau thaum xaus ntawm lub caij ntuj sov, nyob ntawm seb lub cheeb tsam ntawm kev loj hlob. Qhov zoo ntawm qhov sib txawv ntawm qhov sib txawv yog lub caij ntuj no zoo heev (txog rau -30 ° C), tsis kam ua kom muaj kev droughtso thiab tsis muaj zog rau cov kab mob ntawm cov kabmob uas yog cov txiv hmab.
Txawm tias nws tsis tuaj yeem pom, ntau yam txiv hmab txiv ntoo "Pink Pearl" muaj qhov zoo tshaj plaws saj zoo, nws muaj noob thiab qe tawv nqaij tsis zoo. Nws qhov teeb meem tsuas yog qhov tsis muaj tsheb thauj. On thib 5 xyoo tom qab cog, cov nroj tsuag pib txw tshaj txiv hmab txiv ntoo.
"Gurzuf liab"
Ntau ntawm grapes "Gurzuf pink" - ib qho kev xaiv zoo heev rau lub tsev winemaker. Los ntawm no grapes qhov zoo nkauj tshaj plaws dessert wine nrog pleasant muscat saj yog tau. Zoo grapes thiab tshiab. Siab tsis kam mus ua kev puas tsuaj thiab muaj peev xwm tiv taus kub -25 ° C ua qhov no ntau yam qhua tuaj rau hauv cov cheeb tsam vaj tsev. Grapes ntawm no ntau yam yog ntawm medium loj, lub berries yog me ntsis elongated xim nrog ntom daim tawv.
«Pink Timur»
Qhov no ntau yam yog ib hom ntawm grapes "Timur" . Nws yog zoo nkauj thiab externally thiab, ntawm chav kawm, nws muaj zoo saj zoo. Loose bunches ncav cuag ib qhov ceeb thawj ntawm 800-900 grams, thiab qhov nyhav ib nrab ntawm cov txiv hmab txiv ntoo yog 10 grams. Cov txiv hmab txiv ntoo ntau yam "Pink Timur" yog suav ua ntej ntxov thiab muaj siab yield. Frost tsis kam thiab tsis kam mus rau fungi yog tseem siab heev.